gourmet restaurant

Chapter 144 Learning
At first, Jiang Yang didn't pay much attention to it. In his opinion, isn't it just a candied apple? How difficult can it be?
But after watching it, Jiang Yang was the only one who was wrong. This dish was not difficult for him. The problem was that it was not easy for Zhu Miaomiao.

The candied apple actually focuses on the candied top, but the apple is nothing special.

The word drawing is very particular, how can it be drawn?This is a test of a chef's skills, both in terms of heat and the ratio of sugar to water are quite high.

The quality of shredded vegetables made by a chef mainly depends on how long the shredded dishes can be pulled out.Even the candied dishes made by some chefs cannot be shredded at all.

Jiang Yang watched for a while, hesitant to teach Zhu Miaomiao.

"What's wrong?" Seeing Jiang Yang's face changing, Zhu Miaomiao asked.

"It's nothing, are you sure you want to learn this?" Jiang Yang was a little confused.

"Yeah, what's wrong?" Zhu Miaomiao was a little surprised.

"Okay, then go buy some apples. I'll teach you when I come back," Jiang Yang said.

Zhu Miaomiao didn't think too much, turned around and went out.

Jiang Yang took the opportunity to enter the system space and began to practice.

Jiang Yang has almost maxed out the skill of frying sugar color.The sugar color of candied apples is different from that of braised pork. The candied apples are not mainly for coloring. This dish needs the sweetness of sugar.

The sugar color of braised pork is mainly for coloring.

Therefore, the sugar for making candied apples should not be fried too old, but should be tender.It belongs to the sweet taste that can eat sugar, and the color is a little golden.

Jiang Yang didn't practice for too long, it was just a matter of heat, he had already mastered it after practicing a few times.

Not long after Zhu Miaomiao went out, she bought apples in a fruit shop.

Jiang Yang took her to the kitchen and said, "I'll do it first, so you can watch it carefully."

Zhu Miaomiao nodded again and again, putting on a serious expression.

Jiang Yang peeled and cut the apple into pieces, and sprinkled a thin layer of flour on top.This is to prevent the water on the apples from splashing out when the oil is put into the pan later.

Heat the oil in a pan, and then add the apple pieces after the oil temperature rises.

"The dish of shredded apples is simple and simple, but also complicated. The simple thing is that there is no extra seasoning in this dish, and its taste is mainly the sweet and sour taste of apples and the sweet taste of sugar. The difficulty is that the sugar Stir-frying is a test of the mastery of the heat. If the sugar is too old, it will not be sweet, and even has a hint of bitterness. If it is too tender, the color will not look good." Jiang Yang said while cooking.

After the apples are fried, Jiang Yang pours out the oil in the pan, puts in clean water, and brings to a boil.

Add an appropriate amount of sugar and stir continuously in the pot until the sugar is completely melted.

"When frying sugar, be careful not to use high heat, because it is easy to miss the best heat. Use low heat to fry slowly, which requires patience." Jiang Yang said.

Zhu Miaomiao nodded while watching, Jiang Yang kept stirring the sugar water in the pot.

Under the heat of the flame, the water slowly evaporates, and the remaining sugar water slowly becomes thicker.

"Sugar and salt are two seasonings that complement each other. Like this, you can add a little salt to soften the sweetness of the sugar," Jiang Yang said.

Zhu Miaomiao secretly remembered it in her heart, Jiang Yang glanced at her and said nothing.

Soon, the sugar water turned into syrup, but the color was still colorless and transparent.

"This kind of consistency is actually okay. What you have to do at this time is to quickly stir the syrup in the pot. One is to let the syrup be heated as evenly as possible, otherwise the sugar near the bottom of the pot will be burnt, and the others have not changed color. The second is to fully mix the caramelized sugar with the unsimplified sugar to make the color more uniform." Jiang Yang said.

Continue to fry for a while, the sugar color turns into a light brown color, Jiang Yang puts the pre-fried apple pieces into the pan and stir fry.

"The last thing is to stir fry the apple and sugar evenly, so that every piece of apple is covered with a layer of syrup." Jiang Yang said.

Zhu Miaomiao was thoughtful, she felt that she seemed to have learned it. "It's not difficult!" Zhu Miaomiao said.

Jiang Yang rolled his eyes, of course it is not difficult to watch others do it, but you will know it when you do it yourself.Jiang Yang thought to himself.But he didn't say it out. It's better to experience it once than to say it ten times.

"Eat candied apples while they are hot. If they get cold, the sugar will harden and taste bad..." Jiang Yang said.

Zhu Miaomiao couldn't wait to pick up an apple and put it in her mouth before Jiang Yang finished speaking.

"Wow! It's hot...it's hot! It's so hot!" Zhu Miaomiao quickly spat out.

Jiang Yang was speechless, and the girl started eating before he finished talking.

"To eat shredded apples, you need to prepare a cup of cold white boiled water. Before eating, you have to put it in cold white boiled water. Otherwise, the shredded apples will be very hot, and your mouth will not be able to bear it." Jiang Yang explained.

"You didn't say it earlier!" Zhu Miaomiao looked at Jiang Yang reproachfully and said.

"You eat before I finish talking, who is to blame?" Jiang Yang said.

"Humph!"

Jiang Yang also took a piece of apple, and the sugar on it was pulled out by him.Zhu Miaomiao was amazed and said, "This is the shredded apple! It's completely different from the ones I ate before!"

"Where did you eat?" Jiang Yang asked casually.

"Takeaway! It's unpalatable." Zhu Miaomiao said.

Jiang Yang is speechless, can takeout compare to this?
Jiang Yang ate a piece, and the taste was okay, but he didn't like this dish very much.

Zhu Miaomiao didn't care about her mouth being scalded just now, so she picked up another piece.This time, I passed a pass of mineral water before putting it in my mouth.

"Wow! It's so sweet and delicious!" Zhu Miaomiao's eyes lit up, and soon she ate up a plate of candied apples by herself.

After eating the last piece of apple, Zhu Miaomiao licked her lips, still a little unsatisfied.

"I'll teach you how to do it next," Jiang Yang said.

Zhu Miaomiao's face showed joy, she is a little fond of this dish now.

"Okay!"

"Then peel the apples first!" Jiang Yang said.

"Can I not peel it?" Zhu Miaomiao looked bitter, she didn't like peeling the most, and usually ate apples directly.

"No!" Jiang Yang had a tough attitude, and then explained: "If the apples are not peeled, it will affect the taste."

Zhu Miaomiao hesitated, and finally seemed to think of something, and said, "Then... okay."

Jiang Yang smiled, ignored her, and walked aside to prepare the ingredients for the opening of the shop at night.

The seedlings were peeled very slowly, the peel was very thick, and the apple was also peeled strangely, like a crippled apple.

Jiang Yang looked at it dumbfounded, peeling it like this, at least half of an apple was peeled.However, Jiang Yang had no intention of intervening. He knew that Zhu Miaomiao had to do these things by himself in the final analysis.After all, she is the one who wants to learn, and no one else can help.

"Okay, I'm done." Zhu Miaomiao said.

Jiang Yang walked over and said, "Cut it out, rest and remove the core!"

Zhu Miaomiao nodded and began to cut.

"Wrap it in flour, it doesn't need to be too thick," Jiang Yang said.

Zhu Miaomiao nodded and sprinkled a thick layer of flour.Jiang Yang was speechless, but thinking that Zhu Miaomiao was a beginner and it was normal to make mistakes, he didn't say anything.

"Burn oil."

"Wait a minute...Okay, put the apple down." Jiang Yang kept directing, and Zhu Miaomiao followed suit one by one.

……

"Okay, pick it up!" Jiang Yang said.

……

"Pour out the oil and wash the pot."

……

"Put the water on and bring the fire to a boil."

……

"Okay, put more sugar, less! Okay ~ stop! If you put more, there will be less."

"Keep stirring all the time, don't stop, or the sugar won't cook well."

(End of this chapter)