gourmet restaurant

Chapter 143

Where is the best place to eat on a pig?I’m afraid everyone’s answer to this question is different. Some people think pork belly is delicious, some people think ears are delicious, some people think large intestines are delicious, and some people think eyes are delicious!
Yes, pig eyes!This thing is the same as chicken butt, people who like it like it very much, and those who don't like it are afraid to avoid it.

Last night, Jiang Yang had nothing to do, so he watched a food show, which featured barbecues from various places.Just seeing the scene of roasting pig's eyes made Jiang Yang eager to try.

No, come out today to look for pig eyes.

Not many people eat this ingredient, and many people have never even heard of it.

There are no such ingredients in the general vegetable market. If you want to buy them, you usually have to go to a slaughterhouse or buy them online.

After all, a pig only has two eyes, how can there be so many at an ordinary butcher stall.

Following the directions on the map, Jiang Yang found a slaughterhouse.

I am ashamed to say that Jiang Yang grew up in Rongcheng, but he still couldn't find it in many places.There is no way, today's cities are changing with each passing day, and the changes are too fast, so it is normal to find them.

Before entering, Jiang Yang smelled a strong fishy smell, which was the smell of too many slaughtered pigs.

Jiang Yang explained his purpose to a person in charge, and the person agreed wholeheartedly.These pig's eyes are not easy to sell at all, and now that someone comes to the door, he naturally wants it.

After buying a catty of pig eyes, Jiang Yang paid the money and left the slaughterhouse.The fishy smell here was so strong that he wanted to spit it out.

Pig eyes are not cheap, much more expensive than meat.This is also normal, after all, rare things are expensive.

The cooking of pig's eyes is not complicated, only simple roasting is required.The difficulty lies in roasting the pig's eyes until they are elastic, while keeping the black juice inside from bursting.

This is a test of a grill master's control over the heat, but for Jiang Yang, this is not a difficult task.

Take the pig's eyes out of the plastic bag and wash them under clean water.It is also the first time for Jiang Yang to do it, so he doesn't know if other special steps are needed.

He didn't care that much, anyway, he did it according to his own way of grilling.

There are still a lot of pig eyes in a catty, and Jiang Yang didn't plan to roast them all at once.

For something you haven't eaten before, you always have to taste it before you know if it suits your appetite.

Under Jiang Yang's skilled grilling technique, the pig's eyes kept turning, and the loose muscles and tissues around the eyeballs slowly tightened.

Over time, the tightened tissue begins to ooze oil.Under the hot temperature, it makes a "sizzling" sound.

This is the sound of the bubbles formed by the fat bursting as the temperature rises. It is the sound that all barbecue lovers like to hear most.

As the grease slipped down, the pig's eyes became tighter and tighter, and Jiang Yang could feel the Q bullet of the pig's eyes through the bamboo stick.

For about 10 minutes, the pig's eyes could no longer see the original appearance, only the shape remained the same.

Jiang Yang felt it with his fingers, the bouncing feeling seemed to be touching a ball.

Picking up a grilled pork eye skewer, Jiang Yang bit one into his mouth.The teeth bit the pig's eyes and bit down hard.A stream of hot juice exploded in an instant, and Jiang Yang couldn't help opening his mouth, letting out a sigh.

The original juice in the pig's eye is mixed with the meat of the pig's eye. After chewing carefully, it exudes a unique and charming taste.

A pig's eyes fell down, and Jiang Yang had some aftertaste.It's really refreshing to eat this pig's eye, especially when the juice bursts in the mouth.The meat is Q-bomb and very chewy.

At this moment, Jiang Yang somewhat understood why those people liked to eat pig eyes.This thing is really good, but it looks a bit off-putting.

Except for the sensory feeling, there are no shortcomings.

Soon, a bunch of pig eyes were wiped out by Jiang Yang.Still a little unsatisfied, Jiang Yang wiped out all the remaining pig's eyes.

Tasting food is actually a very happy thing. The sensory enjoyment brought by food will make people feel happy.

Jiang Yang is like this now. After eating the pig's eyes, he breathed a long sigh of relief, filled with satisfaction and joy.

"Jianghu Emergency!" A message broke Jiang Yang's short leisure time.

This is the news from Zhu Miaomiao, this girl will never look for her if she is fine.

"What's the matter?" Jiang Yang asked in a message.

"I just want to learn a dish from you." Zhu Miaomiao returned.

Jiang Yang couldn't help rolling his eyes, thinking that something had happened, and he returned to Jianghu for help!
"What do you want to learn? Come here yourself!" Jiang Yang sent.

"Okay, I'll be there later." Zhu Miaomiao returned.

Jiang Yang didn't reply to her, and this girl remembered that she came out once, maybe it was another 3 minutes of enthusiasm.

Not long after, Zhu Miaomiao arrived at the Jiangyang store.Today she is wearing a gray dress with skinny jeans.Jiang Yang cast her a glance, this girl is well prepared, this body is indeed more suitable for work.

"Don't you welcome me?" Zhu Miaomiao said to Jiang Yang.

"Why are you welcome?" Jiang Yang asked back.

Zhu Miaomiao curled her lips, sure enough, this guy wouldn't say anything good.

"What dish do you want to learn?" Jiang Yang asked.

Zhu Miaomiao rolled her eyes and said, "I want to learn how to boil cabbage."

Jiang Yang hit him mercilessly: "You can't do it, and you can't learn it even if I teach you."

Zhu Miaomiao didn't care about Jiang Yang's blow. In fact, she didn't want to learn this dish in the first place.

"Then teach me a dessert!" Zhu Miaomiao said.

Jiang Yang thought about it. As for desserts...he doesn't know how to make pastries...it's really difficult to teach Zhu Miaomiao.

Suddenly, Jiang Yang thought of a dish, which should also be regarded as a dessert.

Jiang Yang took out his mobile phone and looked it up. This dish is actually quite famous, and there are many variations.

This dish is candied sweet potato!Of course, Jiang Yang doesn't know this dish, and he doesn't plan to teach Zhu Miaomiao how to make candied sweet potatoes.

What he wants to teach is a variant of candied yam - candied apple!This is simpler than making candied sweet potatoes, and it is more suitable for little girls like Zhu Miaomiao.

"What are you doing?" Zhu Miaomiao raised her head curiously.

"Why not, don't you want to learn desserts, let me see what I can teach you," Jiang Yang said.

Zhu Miaomiao's eyes widened, and she said in disbelief, "You don't know how? Then how do you teach me?"

Jiang Yang glanced at her and said, "I'm not studying right now."

"Are you being too perfunctory?" Zhu Miaomiao was a little unhappy.

"Don't worry, although it's just learning, it's enough to teach you." Jiang Yang said.

Zhu Miaomiao didn't believe it, but it seemed that what Jiang Yang said was not unreasonable. He is also a professional chef, and he should be better than himself if he is learning and selling.

"Then... alright! You have to study hard!" Zhu Miaomiao was a little worried, and reminded her.

"Ah, ah, ah! When did your brother Yang lie to you?" Jiang Yang said.

"That's too much." Zhu Miaomiao muttered.

"What did you say?" Jiang Yang asked.

"No, I didn't say anything." Zhu Miaomiao quickly shut up.Jiang Yang glanced at her and didn't continue talking.Concentrate on studying the shredded apples.

(End of this chapter)