Lawyer in the world of film and television

Chapter 355 355. Face!
"Welcome everyone to watch the large-scale variety show hosted by Tang Youyou, a popular actress in Love Apartment!
The couple's weekend - cooking competition.

This couple's weekend, we have adopted a new format, which is a new way of playing that you have never seen before!
And now the contestant standing on my left is from Neon, the sixth generation successor of the famous Guan Gu Cuisine, Guan Gu Magic.

Let's welcome everyone with a round of applause! "

While talking, Guan Gu waved his hand with a smile and bowed.

"Standing on my right is Chef Zhang Wei who came out of nowhere!

I didn't know that he could cook before. Will he be the dark horse tonight?Or meteor?Let us wait and see! "

And Zhang Wei looked at the enthusiastic Tang Youyou and said speechlessly: "Yuyou, who were you talking to just now?

There are only a few people here, and they all know each other. What are you introducing? "

"Sense of form! Sense of form! Couples must have a sense of form on weekends!

If you lose your sense of form, it is like losing your soul! "

"up to you……"

Looking at Tang Youyou's excited look, Zhang Wei didn't have much to say, there was no need to compete with him in this regard.

Tang Youyou looked at Zhang Wei who was no longer arguing with him, and announced a little excitedly: "Okay, today's game is... what is today's game?"

Halfway through Tang Youyou's speech, she turned to look at Zhang Wei and Guan Gu in embarrassment. She didn't know what the game was today?
It was completely discussed in advance, and it was completely ad hoc competitions.

Guan Gu looked at Zhang Wei and smiled confidently, as if he was completely confident: "It doesn't matter!

Let Zhang Wei decide!Otherwise, I will say that I bullied him later!No matter what you say to cook, as long as the kitchen has the ingredients. "

Hearing this, Zhang Wei seemed to be prepared and said: "Since Guan Gu was going to eat tonkotsu ramen tonight, let's compare it to making noodles or noodles.

Everyone should know this, no big problem. "

Hearing this, Guan Gu said indifferently: "Of course it's no problem.

Even if it is the simplest noodles, I will let you know what a professional chef is! "

In his opinion, no matter what he does, he can't lose to Zhang Wei, otherwise he would have learned in vain for so many years.

If he loses, he will commit seppuku in minutes.

Tang Youyou looked at the two of them with a smile: "Okay, then should we set a theme or something? For example, it's like the little master of the country, Wushuang."

Hearing this, Zhang Wei couldn't help complaining: "Yuyou, you're thinking too much, do you think you're writing a composition? Still deciding on a topic..."

Tang Youyou didn't feel embarrassed when she heard this, and continued: "Then, please explain the dishes you are going to cook, what kind of noodles are they?"

Anyway, I don't know anything about professional knowledge, so it's better to just dump the blame on those two people and let them introduce what they did.

Hearing this, Guan Gu said aggressively: "I want to make soba noodles! The Guan Gu family's secret soba noodles!"

Zhang Wei said a little foolishly: "Then I'll make shredded pork noodles, you should have eaten similar ones."

"Okay, both contestants have selected the noodles for this competition, and the competition officially begins."

Guan Gu looked at Zhang Wei who was preparing: "Zhang Wei, you should know!

It takes at least several hours for pork shredded noodles to make a good soup base, otherwise it will not have a good taste!

Oh, sorry, I forgot, you are just a layman, the soup you make for shredded pork noodles is probably noodle soup with soy sauce and lard.

It is impossible to make good noodles like this!You can't beat me at all. "

Hearing this, Zhang Wei suddenly realized, and said, "I almost forgot if you didn't tell me.

Sorry, I was going to eat pork shredded noodles today, so I prepared the soup base last night, don't worry. "

Guan Gu was shocked when he heard this: "Nani!
My dear, it's a foul for them!There is no way to prepare the soup base in advance! "

Tang Youyou found a red sounder out of nowhere: "Objection is invalid, this competition can use any means except ordering food and off-site assistance!

As long as the materials are prepared by yourself, there are no other requirements! "

After finishing speaking, Tang Youyou approached Guan Gu and whispered, "Guan Guan, I know you can't put water in your cooking.

But if this is the case, the results of the competition will be too disparate, and Zhang Wei and the others will not be able to save face.

Just give him a little trick, besides, I also saw Zhang Wei cooking soup last night.

He made it himself, he didn't buy it from outside, he just thought it saved a little time, nothing else.

Otherwise, you won too much, and they won't come next time, so hold back. "

Hearing this, Guan Gu nodded silently: "Okay, what you said makes sense.

But even if the soup base is pre-cooked, it is impossible to beat mine. Our cooking skills are different. "

After finishing speaking, Tang Youyou jumped to the center of the kitchen: "Then, the competition officially begins! Players, let's play to the fullest!"

Lu Zhanbo looked at the two people in the kitchen and asked with some uncertainty: "Sister Zou Yu, can Zhang Wei cook?
I know that Guan Gu can cook. I haven’t been in contact with Viagra for long. How is his cooking skills? "

When Zou Yu heard this, he shook his head slightly: "I don't know...

Anyway, most of the time when I was with him, I ate takeaway, and the only thing I cooked was fried rice with eggs.

I think even if you can cook, it won't be particularly good. "

Lin Wanyu heard this and said anxiously: "Then what should we do?
Guan Gu is a professional, isn't this a lost game?Zhang Wei is simply striking a stone with an egg. "

Zou Yu said helplessly when he heard this, "Why are you so stupid?
After removing the two chefs, there are still four judges, the three of us are in a group, and there is only Yoyo on the opposite side.

It doesn't matter whether it's delicious or not, we just choose Zhang Wei, so we win. Why can't you understand such a simple thing? "

When Lin Wanyu heard this, she immediately figured it out: "That's right, the judges are all our own people, so we can definitely win! How could I forget about this?!"

The judges are all in the same group, if they all agree, how can Guan Gu win?
But at this moment, Lu Zhanbo spoke.

"No, you're not playing a match-fixing game like this?
I resolutely reject this kind of black competition. What science requires is absolute rationality and fairness. I will choose whoever tastes the best.

Absolutely will not make such black whistle behavior. "

Lin Wanyu bit her lip when she heard this, "What Zhan Bo said seems to make sense."

"..."

On the other side, in the kitchen, Guan Gu and Zhang Wei were busy making noodles.

First of all, let's take a look at the protagonist's side. First, let's talk about the soup base that Zhang Wei prepared before.

Using a special formula, I boiled it for several hours from two o'clock last night to the next morning, and I had to get up several times in the middle to check the heat and the situation.

Big bone alcohol soup is the soul of noodles.

Then there is the meat used for the shredded pork noodles. Zhang Wei chooses the hind leg meat, which is mostly lean meat with a little fat mixed in it.

Then cut the meat into shreds. When cutting the meat, you should see the texture of the meat clearly, and cut the texture of the meat into sections.

Then put the shredded meat in water to get rid of the fishy smell on the meat.

Then it is marinated. When marinating, salt, light soy sauce, and pepper should be added first, and the meat should be fully mixed to let the meat taste.

Then add starch and knead evenly. Be sure to put starch in the meat and knead evenly to lock in the moisture, so that it will be tender and smooth.

After catching the starch, add sesame oil, not too little (you can also directly add vegetable oil without sesame oil).

After adding sesame oil or vegetable oil, stir well, so as to fully lock the moisture of lean meat.

When frying, the pan should be heated first, and the oil in the pan should be heated so that it does not stick to the pan. When the oil is [-]% hot, add shredded green onion and stir-fry.

Put in the shredded pork, spread it out quickly, and stir fry evenly, so that the fried shredded pork must be smooth and tender, with an excellent taste.

For noodles, Zhang Wei did not choose ready-made noodles bought from the supermarket, but Zhang Wei rolled them by hand, because such noodles are more chewy.

Noodles made by machines and by hand are completely different.

No other ingredients are needed, the noodle broth and shredded pork are enough.

"Okay, shredded pork noodles, let's have a taste."

Zhang Wei put the bowl of noodles in front of the four of them and said with a smile.

Lin Wanyu looked at the fragrant noodles in front of her, and suddenly felt her appetite whetted. Holding her chopsticks, she smiled and said, "It smells so good! I'm starting!"

"Bridge Bean Sacks!"

Seeing Lin Wanyu's movements, Tang Youyou immediately stopped.

"Wan Yu, this is an authentic gourmet show! What we want is professionalism, professionalism, and professionalism.

As the saying goes, when evaluating a food, the most important thing is that the food is delicious in color, fragrance and taste.

We have to carefully observe the color of the food first, then feel the aroma of the food, and finally taste the taste of the food.

Only in this way can we make the most three-dimensional and perfect evaluation, which is what a judge should do. "

"How can it be so troublesome, it's fine if it tastes good, food is for eating, not for watching."

When Lu Zhanbo heard this, he couldn't wait any longer, so he ate immediately.

The noodles are strong, the noodle soup is delicious, and the shredded pork on the noodles is the finishing touch. Although it is a big bowl full of noodles, several people finish it quickly.

Lin Wanyu couldn't help but hiccupped: "It's delicious, Zhang Wei, I really didn't realize that you have such a skill!
so amazing!I feel that the noodles made by the chefs in my family are not as good as yours. "

Lu Zhanbo nodded when he heard this: "That's right, you can open a noodle restaurant now, and I will definitely go to support it every day."

And Zou Yu looked at Zhang Wei with a smile: "Zhang Wei, you never seem to tell me that you can cook."

Hearing this, Zhang Wei always felt a little dangerous, and immediately said: "...you never asked, and I only know how to make shredded pork noodles, and I don't know anything else!"

Zou Yu smiled kindly when he heard this: "It's okay to only make shredded pork noodles! It's fine to make it often in the future. I think you do a good job of shredded pork noodles."

Upon hearing this, Lin Wanyu said happily, "That's great! I can eat it often, it's perfect."

Zhang Wei looked at the few people who were standing and talking without feeling a pain in their backs, and said a little speechlessly: "...Don't make it so simple, okay? It's not the usual home-cooked shredded pork noodles.

The process of making this kind of thing is very complicated. I woke up many times last night just to cook this soup, and I didn't even sleep well. "

"Okay, my Seki Valley secret soba noodles."

At this moment, Guan Gu, wearing an apron, put down four bowls of noodles with a tray.

From the appearance, the noodles made by Guan Gu are completely different from those made by Zhang Wei.

If what Zhang Wei does is minimalist style, then Guan Gu can be said to be extremely luxurious.

Fried shrimp, rapeseed, fish cake, and chopped green onion are arranged in order on the noodles, and there seems to be a little grapefruit peel on it.

"It won't be a while, let me introduce, my secret soba noodles of Seki Valley!
The soy sauce seasoning I chose first, which is what I used to make the noodle sauce, boiled with mirin, turned to low heat, added coarse sugar to melt it, and then continued to add soy sauce.

Then pay attention to heating on low heat, don't let it burn, turn off the fire when foam appears on the surface, and remove the foam.

Wait until the soy sauce on the side of the pot has small bubbles and cool naturally, the sauce is ready, and then...

Oh, are you listening? "

Guan Gu was recalling his cooking process with his eyes closed, talking while recalling.

When I opened my eyes in the middle of the talk, I found that several people were not listening to me at all.

I ate it completely on my own, no one cared what I was talking about.

Guan Gu said frantically: "Yuyou, let's forget about them, why are you eating too?
When I was cooking next to you just now, I heard you say that you want to feel the color and aroma of food. Why are you like this now? "

When Tang Youyou heard this, she raised her head in embarrassment and said, "Guan Gu, I think what Zhan Bo said is right, why bother so much? It's fine if it tastes good!

What you made is really delicious, I really can't help it, I'm sorry. "

At this time, Zhang Wei put his hands on Guan Gu's shoulders: "Guan Gu, as a chef, the greatest happiness is the happiness of watching the dishes you cook for others to eat.

Isn't it now?Winning or losing is actually not important, the main thing is that other people eat what we make and feel happy. "

When Guan Gu heard this, he looked at the four people eating with gusto in front of him, and nodded unavoidably.

But Zhang Wei looked at Guan Gu who was already fully engaged, and silently showed a triumphant smile.

At this moment, Guan Gu suddenly turned around and asked, "Zhang Wei, the soup you cook should be made from pork bones, right?"

"Yeah? Is there a problem?"

Hearing this, Zhang Wei asked a little strangely, he followed his friend's recipe completely.

When Guan Gu heard this, he immediately smiled: "We have to talk about old sows when we talk about pig bones, so let's talk about the postpartum care of sows."

"Uh……"

(End of this chapter)