One Piece of Food

Chapter 405 26 Achievement Points Lucky Draw (Part 3 Guaranteed)

Chapter 405 26 Achievement Points Lucky Draw (Part 3 Guaranteed)
In the next two days, apart from teaching Ling Jianming the cooking skills of boiled pork slices and Zun Zhihan's outflanking, Rao Mingyang and Zhou Xianying will select resumes together.

Rao Mingyang never thought that two apprentices working as odd jobs would attract so many applicants.

Most of them are young people who have just graduated from junior high school or high school, and have just grown up, and are less than 20 years old.With no education, no skills, and no work experience, it is understandable to come to Yipinju kitchen as an apprentice to do odd jobs.

Because the general restaurant apprentices are also young people like this.

However, there were still some people who made Rao Mingyang and Zhou Xianying feel a little unbelievable.

Among them were junior college students, undergraduate students, and even a fresh graduate from 211 University.For some reason, even with such a degree, he competed with a group of junior high school students and high school students for apprenticeships.

Rao Mingyang also admitted that now that the country is expanding its enrollment, college students are not as easy to enter the society as before.Not to mention the difficulty of finding a job for college students who have just graduated, and some who have just found a job may not necessarily have a high salary for waiters and apprentices in Yipinju.

However, salary is one thing, and development prospects and social status are another.

Just like some news on the Internet, the monthly salary of migrant workers is [-], and the annual salary of construction workers is [-].

Rao Mingyang hates this kind of news the most, and every time he sees it, he will curse at the following: Xiaobian, if you have the guts, don’t be an editor, try to work as a construction worker for a year, and see if you can do it.

Everyone only sees that others get more money, but they don't see when others are working hard.Moreover, these people on the news are only a small number, or even a few cases.

The same is true for the chef industry. Don’t look at the chef who is bragging about the annual salary of 20 to [-].

When an apprentice, killing chickens, killing fish, chopping vegetables, washing pots, delivering condiments, cleaning the kitchen, taking out garbage, etc., are all things apprentices do.

Moreover, apprentices are also divided into grades. Apprentices who have just entered do not even have the opportunity to use a kitchen knife to cut vegetables. They are all doing the dirtiest and heaviest manual work in the kitchen.

With so many things to do in the kitchen, someone has to do it!The master chef wants to cook vegetables to deal with customers, so what is the apprentice doing if he can't cook vegetables and not do these chores?
Moreover, the chef is not only a technical job, but also a physical job. Just look at the sweaty appearance of Huang Jianhua and the others every day.

When Rao Mingyang didn't teach Huang Jianhua and Xiao Hongxing their culinary skills at first, Rao Mingyang cooked those delicacies by himself, which was very laborious.If it weren't for the cheating skills of the Diamond Body, he would definitely not be able to do it.

Therefore, the chef is very hard.And the apprentices at the bottom of the chef are even more hardworking.

It's wrong to come here to apply for an apprenticeship just because Yipinju has free food to eat.

Especially the one from 211 University, Rao Mingyang was even more afraid of accepting him. In the future, there would be news about graduates from key universities becoming apprentices in Yipinju, which would cause heated discussions and debates, which was very bad.

Therefore, those college and undergraduate resumes were all excluded by Rao Mingyang and Zhou Xianying.These people are still suitable for their professional-related jobs, and they are not needed as apprentices. It is better to leave some opportunities for those who do not have a diploma.

However, even after excluding these college students, the number of resumes left is still high.Therefore, I don't care about who is wronged or not.Those who did not indicate in their resumes that they have culinary skills will be eliminated first.

Then, expecting that the salary is too high, more than the few apprentices in the Yipinju restaurant itself, will also be eliminated, Rao Mingyang has no time to bargain with them.

And those applicants with a formal junior chef certificate, as expected by Zhou Xianying, are generally higher than those without a certificate.Moreover, some people said that he didn't want to be an apprentice, and wanted to learn Yipinju's top gourmet cooking skills directly from Rao Mingyang.

This kind of resume, don't think about it, just throw it away.

Then, select from the remaining candidates who have culinary skills, are willing to endure hardships and stand hard work, and have low salary requirements.

In the end, after the recruitment period announced by the Yipinju Weixin official account ended, Rao Mingyang and Zhou Xianying went through repeated selection, leaving only more than 20 resumes.

More than 20 resumes, and only 2 people were recruited in the end, which is actually a bit cruel.Moreover, it's not a civil service exam, it's just a kitchen apprentice job in a restaurant, which looks a little funny.

However, Rao Mingyang is quite happy that Yipinju is so popular with everyone.

After the list of interviewees is selected, the general manager's office will notify them to interview.

On March 3rd, the interview time.

The location of the interview was in Zhuo Yu's Food and Beverage Office of Yipinju restaurant, mainly led by Rao Mingyang and Zhou Xianying.If Zhuo Yu and Huang Jianhua are not busy with work, they will also come to watch and refer to it.

Originally, I just wanted to recruit two kitchen apprentices, some manual work, so mainly boys.But two girls saw that they had no hope of becoming apprentices in Yipinju's kitchen, so they turned to say that they would like to be waiters.

Rao Mingyang, Zhou Xianying, and Zhuo Yu discussed it, and felt that the second floor of Yipinju had been expanded, and it was appropriate to add two waiters.

Since they all expressed their strong willingness to join Yipinju as a waiter, and the interview conditions were excellent in all aspects, Rao Mingyang and Zhou Xianying did not refuse.

So, in the end, Yipinju restaurant recruited 4 people in total.Two boys work as kitchen apprentices and two girls work as waiters.Among them, the two apprentices both have basic cooking skills, but they don't have a chef's certificate. They come from family backgrounds, and their salary requirements are not high, and they are willing to endure hardships.

Therefore, these two talents were approved by Rao Mingyang and others, but did not choose others.

The four of them will have a one-month probationary period, and then start from the lowest employee level.

After the recruitment was over and the contract was signed, Rao Mingyang continued to concentrate on teaching Ling Jianming and Zunzhihan cooking skills, while Zhou Xianying began to contact, looking for people with personnel experience to form the personnel department of Yipinju Company.

Since Zun Zhihan was only in charge of outflanking hands, he taught faster, and he left the teacher on March 3th.Then, Ling Jianming studied for two more days, and on March 4, he also thoroughly learned the cooking technique of chef-level boiled pork slices, and he was in charge of cooking boiled pork slices for the guests.

On the afternoon of March 3th, Rao Mingyang's cumulative achievement points increased by another 6, reaching 1 points.

This time, the accumulative speed of Rao Mingyang's achievement points slowed down, and it took 11 days to increase the achievement points by 1.

However, I believe that as time goes by, this cycle will definitely drop below 10 days again.

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 The third update on March 3, ask for a monthly ticket, ask for a recommendation ticket! "Yipin Gourmet" book friend group, group number 25, welcome food lovers to join the group chat.

  
 
(End of this chapter)

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