One Piece of Food

Chapter 404 Recruitment Upsurge (Second Update)
Among the three customers who came to eat boiled pork slices early in the morning, one of them had eaten this dish and loved it too.

The other two have only heard of this dish, but have never eaten it.

After Rao Mingyang's chef-level boiled pork slices were brought to the second floor by the waiter and placed on their table, the three of them quickly started eating.

This is because the Yipinju restaurant has been reformed now. Huang Jianhua and others start cooking after six o'clock, because they are afraid that some customers will not be able to wait until noon and have to eat early in the morning.Therefore, these three came to eat boiled pork slices early in the morning before they could eat.Otherwise, you have to wait for the rice to be cooked.

The three of them had eaten shredded pork with green peppers and stir-fried shrimps, so the three of them ate this dish directly when it was served as a spicy boiled pork slice.

"Wow, so spicy, so spicy!"

"It's okay, it tastes delicious!"

"I also think it's okay. Although it's a bit spicy, it's still within the tolerance range!"

"Well, although it's spicy, it's really delicious!"

"Delicious, Boss Rao really did not disappoint!"

"Lean meat, shiitake mushrooms, bean sprouts, vegetables, all kinds of condiments in the spicy flavor, it is simply the best in spicy food, and the delicacy in Sichuan cuisine!"

"Yeah, delicious!"

"Today was worth it!"

"Anyway, Yipinju will launch new delicacies in the future, no matter what grade or variety, just come and eat it as soon as possible!"

"Yes, Yipinju is worth trusting!"

“Simply a gourmet temple!”

Before the three of them finished eating, someone came in to order boiled pork slices again. Everyone was very enthusiastic about Yipinjuxin's delicacies.

Just when there was an endless stream of guests coming to Yipinju to taste the new gourmet boiled pork slices, Rao Mingyang asked Zhou Xianying to release the recruitment information of Yipinju, which also aroused the strong interest of countless Weixin netizens who followed Yipinju .

"Yipinju recruits kitchen apprentices? Does that mean you can eat Yipinju's delicious food every day?"

"It seems so. As a restaurant, it must be full meals!"

"I know, it does include food. Every noon and afternoon, I see them making food for themselves in the restaurant."

"I also know that every time the owner of Yipinju, Rao Mingyang, prepares to launch a new food, he will make it out in the restaurant for everyone to taste. Therefore, all the food in Yipinju is tasted by their employees first."

"Damn it, I have to apply for the job!"

"So good? I want to go too!"

"The delicious food in Yipinju is too expensive, I'd rather be an apprentice!"

"No one cares about treatment?"

"I care about the treatment. There are free tastings of superb food, and you don't need to pay! Besides, what is the status of Yipin, and you will be short of your salary?"

"You are so reasonable, I think it is irrefutable. Well, I want to apply too!"

As a result, the two clerks in Zhou Xianying's general manager's office and Wu Yan spent only one day answering phone calls and emails.At the end of the day, more than 200 resumes were received.

At the same time, there were dozens of local young people in Mae Tan, both men and women, who went directly to Yipinju Company to submit application materials, wanting to be apprentices in this Yipinju restaurant.

Among them, there are not only junior chefs who graduated from regular chef schools, but also college students who have just graduated.

It’s okay for junior chefs to say, you college students, if you don’t build a society well, what the hell are you doing as apprentices in restaurant kitchens?Just for free food?

While Zhou Xianying was surprised by the sudden burst of applicants today, she also felt that Yipinju Company should set up a special personnel department.

Anyway, now Yipinju is a company with dozens of people.There is no special department to deal with personnel affairs, which is a bit tiring!

Because some local young people in Mae Tan would come to the Yipinju restaurant to inquire about recruiting apprentices, so Rao Mingyang still knew that the recruitment notice issued by Yipinju today caused a lot of enthusiasm.

However, he still doesn't know how popular it is.

In the evening, Zhou Xianying told him that there were more than 2 applicants for two restaurant kitchen apprentice positions, and Rao Mingyang was also taken aback.

Rao Mingyang leaned on him and said, "I'm dizzy, this is almost the same as the selection of civil servants!"

Zhou Xianying nodded and said: "Yes, no one thought that the job of a restaurant kitchen apprentice would attract so many people's competition. However, I already knew the reason, and everyone came here for Yipinju's delicious food. Except for those who really learn to cook, everyone else knows that Yipinju includes food, you can eat Yipinju’s food without spending money, and you can taste the new food you launched at the first time, so they came to apply for the job.”

Rao Mingyang said with a smile: "It seems that Yipinju's delicious food is quite attractive!"

Zhou Xianying nodded and said, "Yes, otherwise, how could a job as an apprentice chef attract so many people to compete? However, there are so many people applying for the job today, do we still have to wait until three days later as originally planned?" Is it over?"

Rao Mingyang said: "Since the announcement has been issued, let's recruit for three days! However, when selecting candidates for interviews, since there are professional chefs, interview them. If you are not a chef, you will be eliminated."

Zhou Xianying frowned and said: "Isn't it too arbitrary to eliminate all those who are not chefs? Some people may not have entered a professional chef school, but their cooking skills are not bad. Especially, those who came out of the school already have junior cooking skills. Chef certificate. In the end, I still want to be an apprentice, so my mentality may not be balanced!"

Rao Mingyang was stunned for a moment, and suddenly felt that it made sense.Those junior chefs who come out of the chef school and hold a formal chef certificate may find other restaurants and be able to directly cook.However, in Yipinju, you have to learn from doing odd jobs.

Moreover, Rao Mingyang also thought that if they were given some preferential treatment in terms of ratings for the sake of their chef certificates, it might also cause dissatisfaction among those few old apprentice employees.

Rao Mingyang suddenly felt a little scratching his head, and asked Zhou Xianying, "Then how do you think it should be handled?"

Zhou Xianying said: "After the recruitment period is over, first pick and choose, looking for those who have culinary skills, regardless of whether they have studied in culinary school or not. Then, those who do not expect the salary to be so high and are willing to start as odd jobs, interview first When the time comes, we will strictly test it on the spot during the interview before making a decision.”

Rao Mingyang smiled wryly and said, "I didn't expect that recruiting two apprentices would take so much effort. If I had known it would be so, it would be better to ask acquaintances to introduce them. Someone must be willing to come."

Zhou Xianying nodded and said, "Let's learn a lot from a pitfall! However, it's not good to have all acquaintances in the company. There is already one Xiao Hongxing, so there shouldn't be too many. As for the future recruitment work, I think it's better to set up a special personnel department." Let the department take charge!"

Rao Mingyang nodded and said: "That's fine, then you are responsible for the establishment of this personnel department, and find someone with personnel experience to be the director! This time we will not send out recruitment information, you can find someone to introduce, or directly find a headhunting company."

Zhou Xianying nodded, the matter was settled.

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(End of this chapter)