One Piece of Food

Chapter 225 Management Talent
Originally, among Rao's famous relatives, only Tian Laosan opened a construction company, and no one opened or managed a factory.

It's hard to find a professional for advice.

However, because of the preserved eggs some time ago, Rao Mingyang met Hu Zhensheng, the grandson of his deceased uncle Hu Taili, the director of the Taili Songhua Preserved Egg Factory.

Therefore, regarding the opening of the factory, among Rao's famous relatives and friends, it is definitely the most reliable to ask Hu Zhensheng.

Although Taili Factory was not founded by him, he is now the director of Taili Factory.Moreover, he was the workshop director of a certain factory in the coastal area before, helping others with the production management of the workshop, and he must have more experience than Rao Mingyang and Rao Dexin and his son.

Moreover, Taili Songhua Preserved Egg Factory is also in the food industry, and the seasoning factory that Rao Mingyang plans to build is both in the food category, and there are many similarities in management.

So, the next day, Rao Mingyang added broth essence powder to the two types of soup that had been boiled in the kitchen for a day in the morning, and then drove to Taili Songhua Preserved Egg Factory to ask Hu Zhensheng for advice on opening a seasoning factory.

The upgraded version of broth, because it is the season for the production of Gallipolis pilosula, so Yipinju has already resumed the supply of the upgraded version of soup noodle soup.

Moreover, just like last year, Rao Mingyang also bought a lot of Gallus pilosulae, and asked his mother Tian Wenying to dry them for him and store them.

Rao Mingyang came to Taili Factory, met his cousin Hu Zhensheng, and after explaining his intentions, Hu Zhensheng told Rao Mingyang all the experience and steps he knew about opening the factory, which benefited Rao Mingyang a lot.

However, according to Hu Zhensheng, even for a small seasoning factory, there are as many things in terms of site selection, factory construction, decoration, procurement, management and so on.

After all, no matter how small the factory is, it cannot be compared with the workshop in Rao Mingyang's house.

Moreover, since a formal factory is going to be built, Rao Mingyang must be prepared for the seasoning needs of more Yipinju franchise stores in the future, and he can't wait until the time comes.

Therefore, this seasoning factory, which may not be large in scale now, must be formal in all aspects in order to expand production in the future.

After listening to Hu Zhensheng's lecture, although Mingyang Rao benefited a lot, he learned a lot about building a factory that he didn't know before, or just took for granted.

But, at the same time, he also felt a little bit at a loss for the factory he wanted to build.After all, he has never had experience in this area.

Of course, there is a more important thing, which is the operation of Yipinju Restaurant.He can't leave for a long time and devote himself to the construction of the seasoning factory.

Rao Mingyang knows his own business. All his success comes from the food system.The food extracted from the food system, and the window displayed to the outside, is Yipinju.

The dream of franchising is to publicize the new delicacies launched by Rao Mingyang, attract food lovers from all over the country, or buy Taili preserved eggs, Rao’s mung bean noodles, Chenyue hollow noodles, etc. through Yipinju’s introduction. The core is Yipinju.

Therefore, Rao Mingyang's main energy must be put on Yipinju, not putting the cart before the horse.What's more, when making high soup in the restaurant now, Rao Mingyang must personally add the high soup essence powder every morning.

This matter cannot be handed over to others, and Rao Mingyang cannot hand over the broth essence powder to others.

Because, the system said, the existence of the system cannot be exposed.Otherwise, Rao Mingyang will be punished.In the worst case, it will be obliterated, that is, it will die silently.

Rao Mingyang did not want to be punished like this.Therefore, if there is something to leave, even if the supply of soup powder and noodle soup is stopped, Rao Mingyang will not give the broth essence powder bought in the system mall to others for use, not even his girlfriend Zhou Xianying.

Like the last time I went to Yuzhou City, there is nothing I can do to delay a few days and lose a profit.

However, this kind of thing can't happen often, and the time can't be too long.

If the supply is stopped for a long time, it will be a big mistake if the upgraded version of Crispy Meat Mung Bean Noodles, the signature of Rao Mingyang, which won the Platinum Award for Famous Snacks in Qianzhou Province, is stopped.

Even now, Yipinju is not well known by everyone.There are still many people who watched the promotional video of Qianzhou Satellite TV and heard about the reputation of Rao Mingyang Crispy Meat Mung Bean Noodles, so they came here to taste it.

If you come to the restaurant and find that there is no such delicacy, it will inevitably disappoint the customers who come to the door for the first time.

Therefore, Rao Mingyang said to Hu Zhensheng with a bitter face: "After hearing so much from you, I really don't know what to do. I have to stay in the Yipinju restaurant for a long time, and I can't devote all my energy to building a seasoning factory." Ah! I don’t know, do you know any talents in this field, introduce one to me?”

Hu Zhensheng was a little puzzled as to why Rao Mingyang couldn't hand over all the Yipinju restaurant to his girlfriend Zhou Xianying, but it was hard for him to inquire about the details.

So, after Hu Zhensheng thought for a while, he said to Rao Mingyang: "Yes, there is a suitable person. Wait for me to call and ask to see if he has found a new job."

Then, Hu Zhensheng took out his phone and dialed out. After chatting with the person on the other end of the phone in Mandarin for a while, Hu Zhensheng hung up the phone.

Seeing Hu Zhensheng hang up the phone, Rao Mingyang looked at his cousin expectantly.

Hu Zhensheng just smiled, and then said: "You are lucky. The person I introduced to you has not yet confirmed a new job. Although he has been invited, he has not decided to go. As an old classmate, I will introduce him For his new job, he will definitely consider it seriously."

Then, Hu Zhensheng introduced to Rao Mingyang the manager he was going to recommend to Rao Mingyang.

This person is Qin Jian, a college classmate of Hu Zhensheng, from a certain province in the east.

Previously, Qin Jian was the deputy director of a food factory in the south. He was forced to resign because of conflicts with the factory director and the boss over factory management.It has been more than two months since I have been unemployed at home, and I have not yet confirmed a new job.

According to Hu Zhensheng, this Qin Jian has been in the food production industry for seven or eight years, and has also been the deputy factory director for more than two years.

Qin Jian is very proficient in both administrative management and production site management.In terms of understanding of food factories, Hu Zhensheng is not as good as Qin Jian.

After all, the industry that Hu Zhensheng worked as a workshop manager was not the food industry.It was only because he was the most capable member of the Hu family that he was elected by everyone to be the director of the Taili Preserved Egg Factory, hoping to use his ability to lead the Taili Factory to make a comeback and regain its glory.

In fact, when it comes to understanding the food industry, Qin Jian has a deeper understanding than Hu Zhensheng.

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(End of this chapter)