One Piece of Food

Chapter 20 Food Festival Opening

Ordinary customers can just post a notice to let them know, but Chen Wensong, a key customer, has to call in person.

Therefore, after returning home at night, Rao Mingyang called Chen Wensong himself and told him that he would go to the food festival tomorrow. booth number.

Moreover, he also told Chen Wensong that he was going to launch an upgraded version of mung bean powder tomorrow, which was made with three mushrooms, the king of mushrooms, and Changtinghe frog, one of the five famous chickens in the world, and invited his family to taste it .

Sure enough, when Rao Mingyang said that he was going to launch an upgraded version of mung bean noodles, and it was served with three handfuls of mushrooms and the famous Hetian chicken broth, Chen Wensong immediately became interested.

Hetian chicken is okay, Chen Wensong has also eaten it, it is delicious.But as long as you have money, this thing is relatively easy to buy, so it's not too rare.

But with three mushrooms, it is not so easy.

Although Chen Wensong's family is rich and powerful, the three mushrooms are not only lucky for those who pick them up, but also for those who buy them.

Bad luck, after more than two months, you can't hit a person who sells three handfuls of mushrooms with money.

Chen Wensong has eaten countless delicacies from mountains and seas since he was a child, but he has only eaten these three mushrooms a few times, and every time he wants to swallow them with his tongue, the impression is too deep.

Therefore, when Rao Mingyang said that there are three soups made with mushrooms and river frogs with mung bean powder, he immediately agreed to come down and taste them tomorrow.

Then, when chatting with his parents, his father Rao Dexin said that although he couldn't do any heavy work, he could still help him, collect money and so on.

Rao Mingyang thought about it, and agreed, but he didn't have to go out at 5 o'clock with him, and he could just take a taxi to the scene after he got enough sleep.

Then, Rao Mingyang looked at the first batch of dried mushrooms that his mother had dried for him.

1 catty of 2 taels of fresh mushrooms has shrunk to less than 2 taels after drying, less than 100 grams.Then, Rao Mingyang divided it into 6 portions with an average weight of 15 grams, and packed them in clean and non-toxic food bags.

Everything was ready, and Rao Mingyang rushed to the store early in the morning on August 8 before dawn.I rented a tricycle, and together with Han Qin, pulled all the tools and ingredients in the store to the square in front of Tianhu Hotel.

As a 4A-level tourist attraction, Tianhu Hotel has a very wide square with an area of ​​several hectares. Many large-scale events in Mae Tan County are held here.

When I arrived at the Tianhu Hotel, I saw that a banner had been pulled up outside, reading: "The [-]rd Mae Tan County Food Culture Festival and the selection site of Mae Tan County's famous snacks."

There are other advertisements of some units or enterprises wishing the food festival a success, so I won’t go into details one by one.

The square in front of Tianhu Hotel is already neatly covered with booths set up by the organizers.

According to Zhou Xianying, a total of more than 400 stalls have been set up for this food festival for vendors participating in the food festival.

Moreover, for stalls like Rao Mingyang that generate slops and food waste, sanitation workers are on call all day, and will come every few hours to collect slops and garbage.

Of course, such caring services are not free.These more than 400 stalls, depending on the location, the rent for the two-day food festival ranges from 1000 to 5000 yuan.

The purpose of Rao's fame is not to make money, but to win awards for famous snacks.

Therefore, he did not choose a booth close to the entrance of the square that could be seen by tourists at the first time. Instead, he chose the booth closest to the entrance of the Tianhu Hotel lobby under Zhou Xianying's suggestion, which cost him 4000 yuan. rent.

This is to allow the expert judges and organizer leaders staying in the hotel to see his booth as soon as they go out after the meeting and taste it first.

You should know that the judges' stomachs are limited, and they may eat too much in the front, and they will not be able to eat later.And if you eat too much, your sense of taste will be confused, and you will not be able to taste the delicious food behind.

Therefore, the sooner you let the judges taste your own things, the better, and the easier it is to pass the primary selection.

It was still early, there were not many people in the square, and the tricycle rented by Rao Mingyang easily drove to the booth.

Remove the pots, ladles, induction cooker and other tools, arrange them neatly, and start to make preparations.

Rao Mingyang boiled two kinds of chicken soup, posted a price list, prepared disposable lunch boxes and other items, while Han Qin cut sauerkraut, crispy meat, green onions and so on.

After Rao Mingyang posted the price list, the vendors at other stalls around who were also busy preparing for it saw it, and started discussing it in surprise.

"I'm dizzy, a bowl of crispy mung bean noodles costs 100 yuan and 200 yuan, can he sell it?"

"You don't know that. Look at the name. His name is Rao Mingyang. He is very famous recently. The crispy mung bean noodles he cooks are excellent. No one who has tasted it said it was bad."

"As soon as you said it, I remembered it too. I heard someone say it."

"Didn't you hear that it was sold for 100 yuan a bowl? Why did it come out for 200 yuan a bowl?"

"Didn't you read what it said? Upgraded version! Made with three handfuls of mushrooms and river frog. Damn, don't talk about it, I'm going to drool!"

Amidst everyone's discussion, the time slowly arrived at 6 o'clock, and the horns on the square began to sound, and music was played, and the food festival was considered to have begun.

At 6:[-], when Rao Mingyang's two kinds of chicken soup had just been cooked, Zhou Xianying in a uniform appeared in front of his booth.

"Mingyang, is the chicken soup ready?" Zhou Xianying asked.

"It's just finished. Sister Zhou, it's a coincidence that you came here." Rao Mingyang looked at the elegant and beautiful Zhou Xianying, and replied happily.

Zhou Xianying was about to ask Rao Mingyang to cook a bowl of mung bean noodles for her, when she saw the price list posted on three tarpaulins in Rao Mingyang's booth.

"Classic version of Rao Mingyang Crispy Meat Mung Bean Noodles (the shop's famous product) - 100 yuan/bowl, upgraded version (broth made with three mushrooms and Changting River frog) - 200 yuan/bowl."

Zhou Xianying pointed to the price list and asked: "Mingyang, I know Hetian chicken, what are the three mushrooms?"

Rao Mingyang said: "Sanbai mushroom is our local name, and its scientific name is Galliporum fungus. Have you heard of it?"

Zhou Xianying said in surprise: "Oh my God, you actually have a colostrum fungus? It's also used to make soup and sell mung bean powder? Hurry up and get me a bowl."

"Okay, we didn't have breakfast either, so we happened to have it together!"

Then, Rao Mingyang directly cooked three bowls, scooped up three handfuls of mushroom and chicken soup, and ate a bowl with Zhou Xianying and Han Qin.

　Thanks to "zh65lyy", "Liu De Qing Shan", and "Xue Ying Meng Wu" for their rewards, congratulations to "Liu De Qing Shan" for being upgraded to the number one fan and apprentice of this book!
　　
　
(End of this chapter)