One Piece of Food

Chapter 160 The Seasoning Package Comes Out

When Rao Mingyang discussed with Zhou Xianying and found a way to avoid the leakage of the recipe, Rao Mingyang decided to only charge the franchise fee for using the Yipinju brand, and not to charge the tuition fee for the cooking technique of bamboo rice.

Therefore, when Yang Zhijie's family of four came to say that the tuition fee was too expensive, Rao Mingyang proposed that the tuition fee could be waived and only the franchise fee would be charged.

However, the premise of not charging tuition fees is that when cooking bamboo rice in franchise stores, a fixed weight of rice and water should be added according to the formula provided by Yipinju, and then the seasoning and side dish packages provided by Yipinju should be used.

Otherwise, if you do not add a fixed weight of rice and water according to regulations, and then use a fixed amount of seasoning packets and side dish packets, the cooked rice in bamboo tubes will definitely not achieve the best taste effect.

Of course, this seasoning package and side dish package are definitely not expensive, and the price will not be unaffordable for franchise stores.

However, at present, Rao Mingyang only has the idea of ​​this franchise model. The seasoning package and side dish package have not been made yet, so I don't know how effective it will be.

We have to wait for Rao Mingyang to make these two things and see if the effect can reach the delicious level of the bamboo tube rice sold by Yipinju before we can talk about joining.

As for Yang Zhijie, he still has to consider getting married, renting a storefront, decorating, and buying tableware. For the time being, he can’t pay 20 yuan for the franchise fee. Then pay another 10 to give him half a year of buffer time.

In this way, Yang Zhijie and Qin Shuyu still have nearly 20 left in their hands. Instead of buying a house for the wedding, renting a small shop that only sells rice in bamboo tubes and adding some tableware will definitely be enough.

However, this conversation was only a preliminary oral agreement.Everything has to wait for Rao Mingyang to get out the seasoning package and side dish package before we can really talk about joining.

So, after Yang Zhijie's family left, Rao Mingyang began to look for second-hand equipment related to seasoning processing on the Internet, and bought it first for testing.

On the last day of March, Rao Mingyang's cumulative achievement points reached 3.

Rao Mingyang once again bought a lottery lucky halo, and held the lottery draw with anticipation. As a result, a repeated prize was drawn: royal chef-grade oil chili.

He was rather disappointed to have drawn a duplicate prize.

However, the prize has already been drawn, and there is no way to return it, so I can only accept the prize helplessly.

After learning this skill, Rao Mingyang's imperial chef-level oil chili making skill point increased by one tenth.If you can still get 8 of this skill book, you can upgrade to the skill book of God of Cooking level to make chili oil.

Of course, this probability is very small.If you can be lucky enough to draw repeated prizes, you are considered very unlucky.I have to draw 8 more times, which is impossible no matter how I think about it.

After a failed lottery draw, Rao Mingyang could only wait for the logistics company to deliver the second-hand equipment he wanted, and experiment with processing seasoning packets and side dish packets for bamboo rice.

Rao Mingyang spent tens of thousands on the Internet to buy this small set of second-hand equipment.If it is large-scale new equipment used by the factory, it will cost hundreds of thousands. Of course, Rao Mingyang can't use it now, as long as the second-hand small equipment is used for testing.

The current logistics speed is quite fast. In early April, the equipment requested by Rao Mingyang was delivered to Mae Tan.

Rao Mingyang had no place to put it in his own home, so he took this set of equipment to the home of the third uncle Rao Defu.Anyway, Sanbo's house is a newly built three-story building with many rooms, and it happened to be the nearest place for the fourth brother Rao Mingfa to test his seasoning package.

After vacating a room on the first floor of Sanbo's house, Rao Mingyang directed the porters to carry all the equipment into the room and put them away.

In the next few days, Rao Mingyang, apart from going to the restaurant to make soup and stir-fry dumplings in the morning, and locking the door to collect money at night, he studied the use of these machines and equipment at Sanbo's house. was temporarily suspended.

After a few days of groping, Rao Mingyang figured out how to use several machines by calling to inquire about his family, and was ready to start experimenting.

Rao Mingyang is a master chef in controlling the recipe of bamboo rice. He doesn't even need the precision electronic scales of his fourth brother Rao Mingfa.

Somewhat different from the recipe provided to the fourth brother Rao Mingfa, Rao Mingyang experimented with adding some ingredients to the seasoning pack and side dish pack.

Lard, sesame oil, ginger oil, pepper oil, vegetable oil, salt, and chicken essence are made into seasoning bags, and chicken, beef, pork, cabbage, peas, carrots, etc. are dehydrated to make side dish bags, and then according to the recipe ratio of a bamboo tube rice, Packaged into individual packets of condiments and handed over to Rao Mingfa for testing.

However, after the seasoning and side dishes are dehydrated, they will always lose some water. In terms of proportion, there is a certain difference from Rao Mingyang's proportion of using fresh ingredients to cook bamboo rice.

Therefore, for the first time, Rao Mingfa used the seasoning package and side dish package provided by Rao Mingyang’s experiment to cook the bamboo tube rice with a fixed ratio of rice and water. The taste is much different from the bamboo tube rice provided by Rao Mingfa to Yipinju. To the level of selling 100 yuan a piece in Yipinju.

Rao Mingyang knew that this experiment would definitely not succeed once, so he was not in a hurry, and continued to slowly use his chef-level formula skills to find the optimal formula ratio.

After more than ten days of experiments, the two brothers Rao Mingyang and Rao Mingfa worked together to find the best ratio of ingredients to make seasoning packets and side dish packets.

This ratio is quite different from the ingredient formula and ratio of using fresh ingredients to cook bamboo rice.

Rao Mingfa’s last experiment was to add a fixed weight of rice and water into the bamboo tube, then tear open the packaging of the seasoning package and side dish package provided by Rao Mingyang, pour in all the seasoning and dehydrated side dishes, and finally grill the cooked rice in the bamboo tube, The taste is somewhat different from the original bamboo rice cooked with fresh ingredients.

However, in terms of delicacy, they are evenly matched, and it is also worth 100 yuan a serving.

The last experiment was successful. Rao Mingyang tasted the bamboo tube meal made by the fourth brother, and smiled gratifiedly: "After more than ten days of work, it is finally a success."

Rao Mingfa also smiled and said: "Yes! From now on, I will save a lot of time and energy, just weigh the rice and water. As for the seasoning and side dishes, just use the seasoning packs and side dish packs you provided. Already!"

Rao Mingyang nodded and said, "That's right! Maybe, in the future, customers who order rice in bamboo tubes in the restaurant will only have to wait for more than 30 minutes before they can eat fresh rice in bamboo tubes."

Rao Mingfa nodded, very happy about it.It is troublesome for Rao Mingfa's family to weigh the oil, salt, and various side dishes every time they make bamboo rice.

If you can directly use the seasoning packs and side dish packs provided by Rao Mingyang, it will really save a lot of time and energy.

Next, Rao Mingyang can talk to Yang Zhijie about joining.

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　The second update on May 12
　　
　
(End of this chapter)