One Piece of Food

Chapter 135 Bamboo Tube Rice

That night, Rao Mingyang returned home, talked to his parents for a few words, then excused himself to check things online, and then went back to the bedroom.

Go back to the bedroom, close the door, and turn on the gourmet system.Rao Mingyang spent 100 gold coins to buy a lottery lucky halo from the system mall to activate, and then the lottery began.

In the previous lucky draws, Rao Mingyang got pretty good prizes.In particular, the boiled cabbage of the chef's level allowed Yipinju to expand its customer base and attracted some customers who had never visited Yipinju before, which made Rao Mingyang very happy.

This time, Rao Mingyang also hoped to draw a good prize.

Perhaps, Rao Mingyang's luck is really against the sky, and even the system has to be worshipped.Under his prayers, he actually did draw God of Cooking-level gourmet prizes one after another: God of Cooking Bamboo Tube Rice.

However, Rao Mingyang was not happy, but was confused by this gourmet prize called bamboo rice.

It's no wonder that he has little experience, it's because the name of this prize is beyond his expectation.

Boiled cabbage seems to be a dish with a normal name, even if Rao Mingyang's imagination was wrong at first, but in the end, the common ingredients and techniques are still used in cooking, it's just a little more complicated.

But what is this bamboo tube rice?
Rao Mingyang can swear that he has never heard of the delicacy of bamboo rice when he grows up.

What dry rice, porridge, glutinous rice, cracker rice, yam rice, vegetable moss rice, corn-wrapped rice, but I have never heard of bamboo tube rice.

When he saw those prizes turned into a skill book and flew into the system package, Rao Mingyang asked the system: "What kind of food is this? Why haven't I even heard of it?"

The rather intelligent food system chuckled in Rao Mingyang's mind and said, "You think too highly of yourself! In this world, there are too many delicacies that you have never eaten, so don't make yourself seem very knowledgeable. Don't be surprised, you will get more delicacies that you have never heard of in the future. This bamboo rice is a special delicacy of ethnic minorities in southern Yunnan Province. The recipe is quite simple, but you need fresh bamboo. You can learn it yourself understood."

Rao Mingyang nodded, then opened the system package, found the skill book of bamboo rice in bamboo tube, double-clicked to learn, and Rao Mingyang learned the cooking method of bamboo tube rice.

However, when the cooking method of bamboo tube rice appeared in Rao Mingyang's mind, he couldn't help but feel a little depressed.

It turns out that the cooking method of this bamboo tube rice is really simple, but it is not suitable for cooking in Yipinju restaurant.

The method of bamboo tube rice is to cut a section of fresh tender bamboo, leave knots at both ends, make a hole in one end of the bamboo section, fill in a certain proportion of rice, water, lard and other condiments, and then plug the hole with vegetable leaves , and put it on a firewood or charcoal fire.

Grilling time is about 20 minutes.

The cooked rice in bamboo tube is soft and delicious, with a tangy fragrance. It combines the fragrance of rice and bamboo.

The key to making this bamboo tube rice is the proportion of ingredients and the mastery of the heat, as well as the freshness of the bamboo tube.

For chef-level rice in bamboo tubes, the bamboo must be raw and can be grilled over and over on firewood or charcoal without fire.If it is a dry bamboo tube, it will not work if it catches fire while grilling.

The proportion of ingredients in the bamboo tube is also very critical.How much water, how much lard, how much salt, and how much side dishes are needed for what kind of rice all depend on experience.

And Rao Mingyang has now learned the skill of cooking bamboo rice at the level of a chef, so there is naturally an optimal ratio for the mastery of the ratio of ingredients.

In addition, the control of the heat, the frequency of turning over the bamboo tubes, and the time of grilling are also critical steps.

In fact, if the requirements are not high, the practice of this bamboo tube rice is not complicated.In the Dai and Hani ethnic minorities in southern Yunnan, there are too many people who know how to cook bamboo rice.

This bamboo tube rice itself is just a way for those who work on the mountain to cut a bamboo on the mountain to cook and satisfy their hunger.

It's just that with the passage of time, the changes in cooking techniques and the combination of ingredients have turned bamboo rice into a national delicacy with unique characteristics.

However, it is easy to say, but it is actually a delicacy that is easy to learn but difficult to master.

If you just want to cook it to satisfy your hunger, there is almost no difficulty.

But it is also not easy to cook bamboo rice that is fragrant and mouth-watering.

Of course, that's for the average person.

For Rao Mingyang, this is not complicated.

With such an add-on as the gourmet system, he directly learned the cooking skills of bamboo rice at the level of a chef. The optimal ratio of ingredients and fire control are all in Rao Mingyang's mind.

As long as he wants to make it, the rice made in bamboo tubes can be sold for several hundred yuan each, no problem at all.

But why did Rao Mingyang feel depressed?

Because this thing needs to be grilled with fire, and it must be firewood or charcoal fire, and gas is not enough.

Yipinju restaurant does not have the item of preparing barbecue.When it was renovated, there was no preparation for a barbecue.It's also impossible to grill something in a restaurant these days and make it smoky.

Even if there is a range hood, it is impossible to take away all the smoke and dust, which will always affect the diners in the restaurant.

Therefore, Rao Mingyang felt a little depressed.

It's a bit frustrating to have won a chef-level gourmet prize, but can't make it for everyone to taste.

However, Rao Mingyang had no choice.It is impossible for him to destroy the air of Yipinju's high-end restaurant for a bamboo tube rice, and barbecue in the restaurant, making it very smoky.

Therefore, the next day, Rao Mingyang was in a bad mood all day long.

In the afternoon, Zhou Xianying saw that Rao Mingyang was really depressed, so she asked with concern: "Mingyang, what are you thinking, you look so sad all day today?"

Rao Mingyang said: "I have researched a new delicacy, which is quite delicious. If it is made, it will definitely be very popular, but we have no conditions to make it in the restaurant."

"What food?" Zhou Xianying asked.

"Bamboo rice!"

"What? Bamboo tube rice? What kind of food is this?"

"It's rice cooked with rice and water in a bamboo tube. It's very fragrant. But if you want to grill it with wood fire or charcoal fire, our restaurant can't do it!"

"Do you still have this kind of rice? However, your thinking is too outrageous! Why don't you study other delicacies, how can you study this? As you said, it is obviously not allowed to be grilled in restaurants!"

Rao Mingyang thought to himself, I can't help myself!I also want to study a few delicious foods that are suitable for Yipinju restaurants and can be used immediately. Unfortunately, the system does not give out prizes according to my instructions, and the prizes drawn out by the lottery are random!

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　　——Mingqiao/2016.12.5
　　
　
(End of this chapter)