One Piece of Food

Chapter 134 Fame spreads far and wide (adding more rewards for May 1234 million)

The decision of several fellow villagers who lived in other counties won the approval of Manager Gao and several fellow villagers who originally lived in Mae Tan.

Especially Manager Gao, after eating with Tian Laosan yesterday, he wanted to eat a second time.However, he is just a part-time worker for a salary. Although his salary is much higher than that of ordinary people, he can't just eat a table of boiled cabbage for 2000 yuan.

So, now that the big boss of the team wanted to treat him, he naturally agreed with it.

So, after several people finished eating mung bean noodles and other delicacies, they did not leave immediately, but asked the store manager Zhuo Yu to book a table for the next day's boiled cabbage feast.

After Zhuo Yu asked Rao Mingyang for instructions, Rao Mingyang said that he had nothing to do the next day and he could cook boiled cabbage in the store before accepting the order, and the time was set at 5:[-] p.m. the next day.

In the afternoon of the second day, it was only after 4 o'clock, Manager Gao and others rushed to Yipinju.

However, Rao Mingyang is a person who abides by the concept of time.Since it was agreed that the meal would be served at 5:[-], Rao Mingyang had an idea in choosing the time when cooking boiled cabbage and soup.

Since it is a delicacy at the chef's level, it is impossible to increase or decrease the cooking time at will.If the cooking time can be increased or decreased at will, it will not be the boiled cabbage of the chef's level.

Therefore, even if Manager Gao and others came earlier, they could only wait until 5:[-].

Before the meal, everyone still has some opinions on Yipinju's delay in opening the meal.However, when the boiled cabbage was served, after a few people tasted it, they no longer had any opinions.

These fellow villagers of Manager Gao are all big bosses or executives with status and ability, and they have eaten a lot of delicacies from mountains and seas.

However, when these people from Tianfu Province tasted the chef-level boiled cabbage cooked by Rao Mingyang, they were all convinced immediately.

The boiled cabbage cooked by Rao Mingyang is indeed authentic.In addition to Manager Gao, there is also someone who has eaten authentic boiled cabbage cooked by Sichuan cuisine masters before.

However, when he ate the boiled cabbage cooked by Rao Mingyang, he also had the same feeling as Manager Gao.It is this famous Tianfu dish cooked by Rao Mingyang, which is even more delicious than the one he ate before.

You know, the one who made the move that time was a true master of Sichuan cuisine, who is well-known in Tianfu Province.

And the boiled cabbage he made, unexpectedly, seemed, seemed, not as delicious as the boiled cabbage cooked by the young boss Yipinju.

This is amazing.

However, not only him, but even Manager Gao felt the same way, so it should be correct. The Boss of Pinju's skill in boiled cabbage is indeed better than that of ordinary Sichuan cuisine masters.

However, the level of other home-cooked dishes is average, which is the level of chefs in ordinary star-rated hotels.

In a small county like Mae Tan, in fact, this level of cooking is considered high-end.Except for the chefs of a few big hotels, the chefs of ordinary restaurants and restaurants are really no better than Rao Mingyang.

However, the purpose of everyone coming to Yipinju is not to eat other home-cooked dishes, but boiled cabbage.

The boiled cabbage cooked by the owner of Yipinju makes everyone eat it with a mouthful of fragrance and endless aftertaste.Rao's well-known culinary skills made everyone sigh, and several Tianfu people also ate quite satisfactorily.

When they left, they didn't even need the restaurant waiters to say hello, they just scanned the QR code and followed Yipinju's Weixin official account.They said that in the future, they should always pay attention to Yipinju. If there is any new food in Yipinju, they will rush over to taste it as soon as possible.

This is Yipinju's second table of boiled cabbage banquet, and among them, the "regular customer" Manager Gao has tasted it for the second time.

It is also under his propaganda that these friends from his hometown will come to test the authenticity.

As more and more people have eaten boiled cabbage and word-of-mouth spreads more and more widely, Yipinju's boiled cabbage will surely become a flagship dish of Yipinju.

In fact, Rao Mingyang's judgment was also correct.

Manager Gao and his friends naturally each have their own circle of friends, not just the circle of fellow villagers in Qianzhou Province.

After they go back, they will inevitably talk to other relatives and friends about Yipinju in Mae Tan, as well as the boiled cabbage banquet and other expensive delicacies in Yipinju.

Other things are not easy for people to share.But food is something that everyone is willing to share.

If I have eaten delicious food, I will feel uncomfortable if I don’t recommend it to my relatives and friends.

So, gradually, more and more people began to inquire about Yipinju's Boiled Water Cabbage Banquet.At the same time, there are gradually people who make reservations.

By the end of February, it has basically reached a stable level where there is a table of boiled cabbage feast every day.

Although, this little money is not as good as Rao Mingyang's profit from selling other light meals.However, the reputation of boiled cabbage made Rao Mingyang break through the shackles of ordinary light food restaurants, and entered the attention of more people.

There is a table of boiled cabbage banquet every day, most of which are new customers who have never visited Yipinju.

Speaking of which, some people with status and status, even if they have heard of the name of Yipinju restaurant, and know that the mung bean noodles, miscellaneous sauce noodles, and fried rice in Yipinju restaurant are delicious, they will not come to eat.

What they eat is not the taste, but the face.

In their banquet, what they pursue is not delicious food, but delicacies from mountains and seas, the rarer and more precious the better.

The appearance of Rao's famous boiled cabbage gave them a reason to visit Yipinju.

Boiled cabbage, after all, is different from ordinary home-cooked dishes. It is a famous dish in Tianfu, and even big figures like the chief designer have praised it.

The boiled cabbage feast based on this dish, no matter how high or low the price is, at least has more face than those who eat noodles in soup, noodle soup, or fried rice.

Of course, since I entered the Yipinju restaurant, it is not a big deal to break my psychological barrier occasionally and eat mung bean noodles, noodles with mixed sauce, fried rice, etc. in addition to tasting boiled cabbage.

Therefore, although the appearance of God of Cooking Boiled Cabbage did not bring much direct profit, it has an outstanding effect in driving the arrival of new customers and increasing Rao's famous achievement points.

Although not many people eat it, there are quite a few people talking about Yipinju Boiled Water Cabbage Banquet.

Not only Meitan, Zunyi, and Qianzhou Province, but under the leadership of Manager Gao and others, it spreads to ten or ten to hundreds. Many people in Tianfu Province and Yuzhou City know that Meitan County, Qianzhou Province There is a restaurant called Yipinju, which can cook the most authentic boiled cabbage.

If you want to try this famous Tianfu dish, but you can’t find where to eat it, you can come to Mae Tan County to have a real treat.

With such a spread, Rao Mingyang's achievement point increase rate is much faster than during the Spring Festival holiday.

On March 2017, 3, Rao Mingyang's achievement point balance exceeded 4 again, and the cumulative achievement point reached 1 points, and the lottery can be drawn again.

[This book is signed-appointed-first-published-at-start-point-chinese-wen-net, if you want to see the latest chapter content as soon as possible, please come to start-point-chinese-wen-net for genuine subscription to support the author, Thanks! 】

　This is the third update today, a chapter for "May 1234" rewarding 12 starting coins on December 2. Thank you for your support!

　　PS: Writing novels part-time is very tiring, the company is working overtime today, it is really hard work!
　　Also, because Mingqiao had to go to other provinces in a few days, there would be a delay of at least three days.Therefore, Mingqiao will not update in the past few days.It was originally a part-time job and I didn't write much.There are 2 updates every day, and the chapters written more should be reserved for regular updates and manuscripts during the few days when you go out.The promise of adding more subscriptions in the testimonials on the shelves is still true, but I have to wait until Mingqiao returns from going out to repay the debt. Please understand, thank you!

　　
　
(End of this chapter)