gourmet chef

Chapter 83

But having said that, the system is really getting better and better!
Bai Xiaobai seriously suspects that the system has Doraemon's drawer time machine, otherwise how did the Xinhui tangerine peel from the Longqing period of the Ming Dynasty come from, and the Tianjiuhong Chaotian pepper from the Wanli period of the Ming Dynasty was used to make the Supreme Chili Sauce , and a Bingxin lotus leaf from the Xuanzong period of the Tang Dynasty...

Bai Xiaobai thought to himself, and continued to look at the system to display the words:

Lotus leaf with stem: A piece of Bingxin lotus leaf has been written before, so it is omitted here.

Bai Xiaobai "..."

Licorice: Select Ningxia Yanchi licorice with fine red skin, heavy bone powder, and straight stems. This licorice grows on the edge of the desert grassland. After being picked systematically, it is not smoked with sulfur. .Because it is naturally wild and pollution-free, with high content of glycyrrhizic acid and licorice yellow carcass, it has the effect of clearing away heat, detoxifying, and moisturizing the skin. It is an important blending ingredient of the secret sour plum soup.

Hawthorn: Strictly select the bright red ten-ripe hawthorn that is pollution-free in the deep mountainous area of ​​Taihang Mountain. After systematically removing the nucleus and slicing it, it will be exposed to the sun for six days. It is rich in various organic acids and nearly twice as high in vitamins as ordinary hawthorn. It is sweet and sour and has a unique flavor. , is the best choice for appetizing and eliminating food, invigorating the spleen and reducing phlegm.

Roselle: specially selected YunnanXSBN, the roselle flower in the tropical area of ​​the Grand Canyon on the China-Myanmar border, the calyx and fruit are picked, washed with mountain spring water, and then shaded and sun-dried for 1 day. The unique function can greatly improve the greasy and hot feeling after a big meal.

Rock sugar: The red-purple-skinned sugarcane from the Sino-Vietnamese border in Guangxi is selected above. This kind of sugarcane has thin and purple skin, and the cane juice is sweet and rich in multifunctional cellulose and vitamins. After the cane juice is refined by the system, it is filtered to remove impurities , does not decolorize, and directly undergoes layers of concentration and crystallization to retain the most pure natural light yellow color, and finally get the most nourishing old rock sugar.

Honey: only collect the nectar source in the middle of the main flowering stage of the linden tree in the deep mountainous area of ​​Changbai Mountain, without any artificial concentration and processing, natural brewing for more than seven days, natural dehydration and concentration, more than 95% honey spleen capping, honey 42 degrees Baume, get the best wild Jilin white honey.This honey is light amber in color, crystal in color, mellow and sweet.It is rich in glucose and fruit acid, as well as various amino acids, vitamins, enzymes, and minerals necessary for the human body.

After reading the above ingredients, Bai Xiaobai felt that he had used up all the shocks today.

The selection of the eight top-level ingredients for the secret sour plum soup involves the east, west, north, south, and four corners of China. This is far beyond the reach of the supreme set meal and the first-class lotus-flavored glutinous rice chicken.

And the honey used to blend the sour plum soup actually uses Jilin white honey, which is simply too extravagant.

Jilin white honey, also known as Changbai Mountain white honey, has a lighter floral fragrance than other honey species, and has a slightly sour taste and is easy to crystallize. It is a unique honey species in Northeast China.

The origin of this honey is unknown.It was recorded as early as the Tang Dynasty. It lasted nearly 800 years in the Song, Yuan, and Ming dynasties. It entered its heyday after the Qing Dynasty. Because of the excellent quality of this wild honey, the taste is sweet and slightly sour, it was favored by the royal family of the Qing Dynasty. As a tribute, it is directly supplied to the royal family.

According to the "Complete Book of Dashang Ula Records" collected by the Jilin Provincial Museum: From 1648 to 1911, the Qing court specially set up Dashang Ula General Administration Office (under the jurisdiction of the Ministry of Internal Affairs) in Jilin Ula (now Wula Street Town, Jilin City) , this department specializes in the collection and tribute of honey, dongzhu, pine nuts, sturgeon fish and other tributes.

The honey in it is Jilin white honey.

In order to obtain the most pure and natural Jilin white tribute honey, the royal family of the Qing Dynasty set aside 22 tribute mountains in the Changbai Mountains, sealed off the mountains and forests, and did not allow outsiders to enter. "The collection work, at the same time determined the strict quality screening standards.

Jilin white honey has a history of nearly 300 years as the royal tribute honey of the Qing Dynasty.

After the period of the Republic of China, Jilin white honey evolved from a tribute to a precious folk food, which circulated at home and abroad. After liberation, it developed into the current Jilin Dongshan white honey.

This kind of Jilin white honey can't be bought in the wild now.Even if there are, most of them are produced by blending sugar-fed honey, or artificially concentrated, and the quality is uneven.

When Bai Xiaobai was in junior high school, his uncle Bai Yuanshan came back from doing business in the Northeast, and once brought him a small bottle of wild Jilin white honey, which he said was a gift from his relatives.

At that time, I drank it with warm water, with a hint of fruit acid, which was especially nourishing and nourishing to the stomach. Bai Xiaobai is still very impressed.

After many years, I did not expect to have the honor to drink the secret sour plum soup blended with Jilin Baimi. It is really an honor.

Moreover, the white honey provided by the system is obviously carefully selected, better than the one my uncle brought back then, without any impurities, pure light amber color, looking through the jar, it looks like a whole piece of high-quality suet jade.

After reading all the ingredients presented by the system, Bai Xiaobai sighed sincerely, no wonder the secret sour plum soup is so delicious, the ingredients are good, it's not a joke.

Make bricks without straw!

There are always people who say that a chef is really good only when he cooks top-notch food with ordinary ingredients. In fact, this statement is a bit extreme.

Ordinary ingredients can indeed be turned into miracles through the cooking of powerful chefs, but this ability is limited.No matter how powerful the chef is, if he uses ordinary ingredients, the taste of the food will definitely be greatly reduced. As for how much this discount is, it will vary from person to person.

Therefore, famous chefs in the world, regardless of East and West, pay great attention to the quality of ingredients, strictly control the selection of ingredients, and in fact, half of the success in cooking is already achieved.

Six points depend on ingredients, and four points depend on strength.

Bai Xiaobai is also convinced of this.

In fact, now let’s look at the pricing of the secret sour plum soup. Each small cup of 300ML is priced at 120 yuan, and each large cup of 550ML is priced at 200 yuan.It's really not expensive, it can even be said to be a conscience price.

Not to mention other ingredients, the 400-year-old Xinhui tangerine peel is hard to find outside, and the real wild Changbaishan white honey is hard to find now.

After drinking the secret sour plum soup and learning about the ingredients of the sour plum soup, Bai Xiaobai calmed down his thoughts. His back hurt more and more. He wanted to go to the small clinic to buy some musk bone strengthening paste, but the store kept coming again. A batch of new customers.

In order to make money, Bai Xiaobai also worked hard, endured the back pain, and continued to work.

Looking at the red hairy eyes, Bai Xiaobai's adrenaline soared, and he temporarily forgot about the back pain.

When he was temporarily free, it was already close to twelve noon.

The system said that the task this time would have to wait until twelve o'clock at noon, so I don't know if there is anything special about it.

Because of a sprained waist, it would be inconvenient for him to move like this, so Bai Xiaobai decided to go to the commercial street behind Chaotianmen Street to buy some plasters, and go back quickly.

The hot sun was shining in the sky, and the temperature could almost melt the ground.

Bai Xiaobai was just about to pull down the shutter in the store and go out to buy medicine.

At this time, Lan Weihao appeared at the door of the store. He was carrying a briefcase. He had just finished his business, and his white shirt was stuck to his chest, which was obviously wet.

"Boss Bai, why is it closed in the middle of the day?" Lan Weihao asked puzzledly, wiping the sweat dripping from his head.

"I sprained my waist, I plan to go to a nearby clinic to buy some medicine, and I'll be back soon." Bai Xiaobai pointed to the commercial street behind Chaotianmen Street, and said.

"A sprained waist? I just have a special medicine for sprains here. Boss Bai, you can use it first." Lan Weihao said, took out three unknown plasters from his briefcase, and handed them to Bai. noob.

　Thank you for the 100 starting coins that the two book friends, Fat Book Eater and Go to Sleep, each rewarded, thank you for your support.

　　
　
(End of this chapter)