gourmet chef

Chapter 82

[The food is good if the ingredients are good. The ingredients used in the secret sour plum soup are as follows]

After the electronic tone, the system starts to display words:
Black plum: It has the effect of relieving summer heat, promoting body fluid, astringing lung and relieving cough.It is the main ingredient of the secret sour plum soup.

Selected fresh ebony fruits in Ji’an, Zhejiang Province, which are half-ripe in mid-May, baked at 45°C for two or three days, and then stuffed for two or three days. After the plums turned black, they were mixed with special fir charcoal ash, and finally Grill over charcoal fire.The charcoal black plum obtained in this way has a unique flavor.

"It turns out that charcoal plums are used. No wonder the secret sour plum soup has a very light firewood fragrance." Bai Xiaobai muttered.

There are two types of dark plums in Huaxia Pharmacopoeia, one is vinegar dark plums, as the name implies, it is made by mixing rice vinegar well and then stewing, and the other is the method of charcoal dark plums provided by the system.

Vinegar ebony is soft and moist, with a slight vinegar smell. Because it has a stronger effect on astringing the lungs and relieving cough, it is mostly used in medicine. Charcoal ebony is more brittle and hard, and its surface is burnt black. It has a strong sour taste and is more suitable for food.

Of course, these two kinds of sour plums can be bought in general pharmacies. Bai Xiaobai used to make his own sour plum soup in the summer, using charcoal ebony plums.

The ebony plums provided by the system are good or not, all of them are well-selected, about the size of a ping-pong ball, but they are a little less precious.

However, what the system said next left Bai Xiaobai speechless.

The system continues to display:

Tangerine peel: The system selects the best red skin Xinhui tangerine peel during the Longqing period of the Ming Dynasty, which has been perfectly preserved for 450 years.

There is only one can in the world. The [-]-year-old tangerine peel is rich in orange-flavored volatile oil, full of fragrance and long-lasting smell. It is one of the key auxiliary ingredients for the secret sour plum soup.

After seeing the system's tangerine peel.

Bai Xiaobai opened his mouth slightly, and stood by the cabinet, speechless for a moment.

Chenpi has Sichuan Chenpi, Fujian Chenpi, Guangchen Pi, etc. Among them, Guangchenpi is the most, and among Guangchenpi, Xinhui is the authentic top grade.

Xinhui tangerine peel, well-known at home and abroad, is one of the three treasures of Guangdong. It has been recorded as early as the end of the Song Dynasty. It is a hard currency between the north and the south and the southern Guangzhou area.

According to the different processing time, Xinhui tangerine peel is divided into citrus green skin (green skin), reddish skin (yellow skin) and big red skin (red skin).
Most of the green and yellow skins are used for medicine, and the red skin is the best food.

The system uses Xinhui tangerine peel with big red skin, but it is actually 400-year-old Xinhui tangerine peel, a proper big local tyrant!

The ancient tangerine peel, I don't know how the system was preserved.

Bai Xiaobai has heard such a sentence.

Millennium ginseng, century-old tangerine peel.

Whether the growth cycle of ginseng can reach a thousand years has been debated in the academic circles, but the century-old tangerine peel is real.

The longer the dried tangerine peel is preserved, with the continuous changes of the substances in the aromatic oil, its edible and medicinal value will gradually be reflected.

But correspondingly, the longer the tangerine peel is, the harder it is to preserve, especially the mature red skin, because of its high sugar content, it is easier to be eaten by moths or naturally pulverized, so the tangerine peel in ordinary retail homes is dried and sealed. Preservation, usually cannot be completely preserved for more than ten years.

Tangerine peels that can be preserved for 30, [-], or even [-] years are processed through special methods.

For example, the century-old Chen Liji's "Century Chenpi", because of its unique processing method, a long history of culture, and the same quality, is said to have been in existence for more than 170 years.

The rarity is the most precious thing, and one gram of tangerine peel over 50 years old is worth a thousand gold, and "[-]-year-old tangerine peel" is even more rare.

After the founding of the New Huaxia Kingdom, there are only 3 to 5 people who have enjoyed Chen Liji's rare "century-old tangerine peel" so far, and even the leaders of the Huaxia Kingdom may not be able to eat it.

In 1954, when Chen Liji, a time-honored traditional Chinese medicine store, implemented a public-private partnership, Li Langru, the "head" of Chen Liji at that time, gave Song Qingling and He Xiangning one or two of Chen Liji's "treasure of the town" - "Century Chenpi" every year. In 1985, Chen Liji held a celebration for the 385th anniversary of its founding. In order to thank the national patriarch Huo Yingdong and Lingnan painting master Li Xiongcai for their love for Chen Liji, Chen Liji's heirs also presented the century-old tangerine peel to them.At that time, Huo Yingdong also praised that "the century-old tangerine peel is more precious than gold".

In addition to Chen Liji, there is also Chen Liji's gift of Erliang tangerine peel for Xinhui Exhibition.In addition, the century-old tangerine peel from the Museum of Traditional Chinese Medicine of Imperial University of Traditional Chinese Medicine was also presented by Chen Liji.Now there are only three places in the world with "Century Chenpi".

Unexpectedly, the tangerine peel provided by the system is actually Xinhui tangerine peel from the Longqing period of the Ming Dynasty. After 450 years of vicissitudes, I don’t know how many generations have passed, and its preciousness directly kills Chen Liji’s 170-year-old tangerine peel.

No wonder when making the secret sour plum soup, only a fingernail-sized tangerine peel is used. The secret sour plum soup smells fragrant, with the unique fragrance of tangerine peel.

Bai Xiaobai picked up a jar of 400-year-old tangerine peel in a glass bottle. The tangerine peel in this jar looked ordinary before, but now it looks like a jar of golden tangerine peel in his eyes.

Ordinary tangerine peel is worthless, but [-]-year-old tangerine peel is better than gold.

A fingernail-sized tangerine peel used to boil a pot of secret sour plum soup is close to 0.5g. According to the current market price, it costs at least a thousand yuan.

No!It should be a rare and rare food that is priceless in the market.

If the 400-year-old tangerine peel in this glass jar can be auctioned, it will be enough money to buy a house and a car, and it may even be more than enough for my wife.

And if it is auctioned, it will definitely cause a sensation in the whole of China, and the headlines of major media will rush to report, and the influence may even spread to Hong Kong, Macao, Taiwan, and even overseas, and the popularity of my small shop will definitely jump wildly.

But Bai Xiaobai is just purely flirting, not to mention whether the system agrees to auction the 400-year-old tangerine peel.

Even if the system really agrees, Bai Xiaobai would not dare to auction it rashly. If it is done well, he will gain both fame and fortune and reach the pinnacle of his life.Maybe after some government officials found out, they even waived 500 yuan + a certificate. They came to the door and asked directly where the 400-year-old tangerine peel was found, whether it was dug from a tomb, and if it was handed down from the ancestors, is there anything to prove it? The tangerine peel is yours, otherwise it is the country's...

"By the way, the system, this tangerine peel is good, and it is indeed very fragrant, but it has been preserved for 450 years. It does not comply with the current food hygiene law. We are good citizens, so we can't make food with substandard ingredients." Although the century-old tangerine peel in a glass jar seemed to be well preserved, Bai Xiaobai couldn't help but ask the system.

After all, since he opened the shop, he has always adhered to the principle that the ingredients must be fresh, and he should not fool customers with rotten vegetables and rotten meat. This is what my father repeatedly emphasized during his lifetime: he would rather spend an extra penny than choose cheap rotten ingredients.

Using cheap or inferior rotten dishes can indeed save a lot of cost at the beginning, but customers are very shrewd. After eating it once, they will never care about it again.

The cool electronic sound of the system will quickly reply to the safety issue of 400-year-old tangerine peel.

[Xinhui tangerine peel is dried and stored in a high-tech physical vacuum anaerobic system for 450 years. During this period, no special processing methods are used, no chemical preservatives are added, and the taste is pure and natural.After a set of strict inspections, the 400-year-old tangerine peel complies with the current hygienic food law of China, and there are no harmful substances, so the host can use it with confidence. 】

Bai Xiaobai has already experienced the black technology of the system.Since the 400-year-old tangerine peel has been strictly tested, he is relieved.

But having said that, the system is really getting better and better!

　(Thanks to the user︶ぅ The first kiss was given to Yan and the user? "Actors" each rewarded 100 book coins, thank you two book friends for their support) Please recommend tickets, the authors of the same period, there are a lot of recommendations, Minbei has recommended new books in the workplace once, and then there is no more, and I have been running naked until Now, I am unknown, honestly code words, honestly update, have never advertised in book lists, forums, and post bars, the data is now as horrible as ever, 20 words, and the starting point collection is only more than 500... I can only not feel inferior, not decadent, and encourage myself Work hard! 2017.6.13
　　
　
(End of this chapter)