gourmet chef

Chapter 518 Bai Xiaobai's Plan
It's all said and done, and it's okay if Bai Xiaobai doesn't agree.

The two agreed that they would negotiate to make a documentary tomorrow.

The specific content of the shooting will be negotiated tomorrow morning, and then a trial shooting will be carried out in the free time after lunch.

After talking with Gu Lun, Bai Xiaobai hung up the phone and went to bed on the second floor early in the morning.

The next day, Gu Lun arrived as scheduled at ten o'clock in the morning.

When he arrived at the entrance of Xiaobai Restaurant, he called Bai Xiaobai.

Bai Xiaobai went to the door to have a look.

A middle-aged man in a casual jacket and trousers was standing on the side of Chaotianmen Street.

"Are you Director Gu?" Bai Xiaobai walked up to him and asked.

If you are a stranger meeting for the first time in Huaxia, it would not be impolite to call you by their first name.

It's just that the other party is a director and also famous, so Bai Xiaobai politely called Gu Lun Director Gu, and seemed affectionate.

"Yes, I'm Gu Lun." The middle-aged man grinned politely when he heard the title 'Director Gu' quite flattering.

Gu Lun is a real man from the imperial capital, with a stout body and a typical Chinese face.

"Boss Bai, I've admired your name for a long time, it's a pleasure to meet you." Gu Lun took the initiative to reach out his right hand after seeing Bai Xiaobai.

Bai Xiaobai also stretched out his right hand and shook it politely.

"Director Gu, this is the restaurant I own, sit in it."

Following Bai Xiaobai, Gu Lun arrived at Xiaobai's restaurant.

Because the store was free, Gao Chao took Little Black Rhubarb for a walk in the park, and went to the supermarket to buy some daily necessities.

It is now a free period, and there are not many people in the restaurant, only three or two customers.

As soon as Gu Lun entered Xiaobai Restaurant, he was immediately infected by the restaurant's environment.

His first impression of this restaurant was that it was clean and tidy, without any complicated decorations.

The neat dining tables and chairs are scattered and neatly arranged.

Such a clean restaurant is really rare in Chaotianmen Street.

Gu Lun walked from the front of Chaotianmen Street to the end of the street just now. The restaurants he saw along the way were not very hygienic. Many of them were messy and unhygienic.

After all, Chaotianmen Street belongs to the old neighborhood, and the sanitation environment of restaurants here is generally not very good. Either the hall and kitchen are a mess, or the hall is passable, but the back kitchen is a mess.

A good dining environment is the most basic standard for a restaurant, but who would like to dine in a messy restaurant?

Looking at such a clean restaurant, Gu Lun felt inexplicably much better, picked up a dining chair and sat down.

There are three or two customers in Xiaobai restaurant.

Gu Lun looked at the customers eating and felt a little hungry.

He came here after having breakfast, but even so, he still couldn't help but be deeply attracted by the delicious food in Xiaobai Restaurant.

A customer was eating Supreme Tea Eggs. The incomparable aroma of black tea hooked Gu Lun's greed.

Tea eggs are a delicacy found in all parts of China, but the tea eggs in Xiaobai Restaurant are very different from ordinary tea eggs in terms of aroma.

No wonder there are 51 of them.

Gu Lun couldn't help sighing.

When he was searching for Bai Xiaobai's information and news on the Internet, he had already learned that the dishes in this restaurant were extremely expensive, some of which reached five-figure prices.

Taking advantage of boredom, he picked up the menu on the table.

Flip page by page.

The price of each food is listed in detail on the menu, with pictures.

Gu Lun has been a food director for many years, and he is quite familiar with the pricing of food in high-end hotels and restaurants across China.

The price of the same food in Xiaobai Restaurant has surpassed all Michelin three-star restaurants in Shanghai.

Such a high price of gourmet food is not only not available on the Shanghai stock market, but if you look at the whole of China, who else——

After reading the prices on the menu, Gu Lun continued to close his eyes and sniff the aroma of the food.

Just smelling this fragrance is the highest enjoyment in life.

Bai Xiaobai poured Gu Lun a glass of warm water from the glass kitchen.

When he came out, he saw Gu Lun closing his eyes with an intoxicated expression on his face.

Bai Xiaobai was too familiar with this scene.

Many customers who come to the store for the first time will be subconsciously attracted by the aroma of the food they cook.

"Director Gu, drink some water." Bai Xiaobai put the water glass in front of Gu Lun's table.

Gu Lun came back to his senses, opened his eyes, and took a sip of warm water.

Since he was upgraded to Preparatory First Palm, Bai Xiaobai's authority has also increased. Now he can even serve warm water to customers without being punished by the system.

"Boss Bai, the food in your store is pretty good. I just smell the aroma and think it's great." Gu Lun was not polite, but told the truth.

Bai Xiaobai said, "Director Gu, why don't you order one and try it. My store has newly launched bean sprouts with meat, which is quite good."

Bai Xiaobai didn't care about being shameless anymore, he worked hard to complete the new task, and directly recommended the most expensive new product to Gu Lun.

Anyway, recommendation is recommendation, Bai Xiaobai will definitely not force Gu Lun to order.

When Gu Lun was flipping through the menu just now, he had already written down the price of the meat-studded bean sprouts.

21500 yuan!
With so much money, even if he is an assistant director or sub-director, it is not an amount that can be easily earned.

Seeing that the situation was not good, Gu Lun hurriedly changed the subject in embarrassment, "Boss Bai, let me tell you about the content of this shooting first."

Gu Lun began to formally discuss with Bai Xiaobai the details of the shooting of Huaxia on the tip of his tongue.

Bai Xiaobai also sat down and listened carefully.

Gu Lun is in charge of the third season of A Bite of China. The theme of this issue is 'Special Cuisine from Everywhere'.

The main purpose of this issue is to collect special delicacies from all over China.

These delicacies are best original and special.

To put it bluntly, it is different.

Whether the stream is popular or not is the second.

Gu Lun asked Bai Xiaobai if he had launched any new special delicacies.

Director Gu Lun's food theme for this issue really fits Bai Xiaobai's plan.

To say special food.

Then this time the meat with bean sprouts is very special.

Looking at the entire Huaxia Kingdom, it is estimated that it is difficult to find the same food.

In fact, the reason why Bai Xiaobai agreed to shoot was not only moved by Gu Lun's words of "in order to promote Chinese cuisine all over the world", but also selfish.

The new task is arduous, and the high price of food is there. If no extraordinary measures are taken, it may be difficult to complete.

Once you shoot Huaxia on the tip of your tongue, it will definitely spark another heated discussion in Jianghai.

Where there are heated discussions, there will be big topics.

Then the possibility of completing this new task can be greatly improved.

As long as the possibility can be improved, Bai Xiaobai is willing to try.

After all, the 1000 experience points of this new mission are too important to him, and it is directly related to whether he can upgrade or not.

Bai Xiaobai also figured it out thoroughly. This time when shooting, he had to do his best to show off in front of the camera.

(End of this chapter)