gourmet chef

Chapter 517 Food Consultant

Bai Xiaobai didn't know why the assistant director of the documentary came to him suddenly.

It can't be a scam.

The other end of the phone continued:

"Boss Bai, it's like this. I'm Gu Lun, the deputy director of Huaxia on the tip of the tongue. The new season of Huaxia on the tip of the tongue plans to shoot some food materials in Jianghai. Our producer has heard about your name in Jianghai and plans to invite you to be our This time, Jianghai's food consultant expert also hopes that you will show some of Jianghai's local food preparation methods in front of the camera."

Generally, food-related movies, TV shows or documentaries will have food consultant experts.

They are mainly to guide the general knowledge of food, and are responsible for answering food-related questions.

Of course, there are some food consultants who will appear in documentaries to give answers, and even show off their cooking skills in front of the camera of food documentaries.

Huaxia on the tip of the tongue is no exception.

Although the director is quite familiar with the cuisines of various places, when he arrives in a new place, he always needs a local as a food consultant, so as to make a better food documentary.

Gu Lun has a difficult task this time. He is not only the assistant director of the new season of A Bite of China, but also the sub-director of the third season.

For the third period he is in charge of, it has been decided to collect food materials in Jianghai.

Gu Lun checked the local gourmet experts in Jianghai early in the morning.

Jianghai is the capital city of Jianghai Province. It is a big city. There are many local gourmet consultants and experts. There are also various gourmet masters, super chefs, and super cooks.

However, most experts are older and no longer cook.

Gu Lun wants to find a younger gourmet expert, preferably a top chef who is popular in the Jianghai gourmet world.

After searching online, Gu Lun identified Bai Xiaobai as his target.

First of all, Bai Xiaobai won the top ten people who touched Jianghai, and has a little popularity in Jianghai province.

Secondly, through the previous Jianghai Food Festival, Bai Xiaobai became famous all over Jianghai. His Xiaobai restaurant is the most popular dining place in Jianghai City. The authority and professionalism of his cuisine have been praised by countless customers. Tested, the deliciousness is unquestionable.

Third, Gu Lun has seen Bai Xiaobai's photos, he is young, and he will not rely on his old food experts to sell their old ones and play big names like some old food experts.

Therefore, Gu Lun immediately obtained Bai Xiaobai's number from the Internet, and called tonight for consultation.

Gu Lun thought that Bai Xiaobai was young and easy to talk, but his cognition was obviously wrong.

"Boss Bai, if there is no problem, I will fly to Jianghai tomorrow to discuss the food shooting content with you."

After listening to Gu Lun's call, Bai Xiaobai refused, "Hello, Mr. Gu, you should hire someone else as a food consultant expert. I'm really not an expert."

Bai Xiaobai refused very simply, making Gu Lun at a loss for words for a moment.

With Bai Xiaobai's current popularity in Jianghai, even if he is playing big, he is qualified.

In the past, Wu Wei had to visit the thatched cottage three times before he was able to invite him to go out to do cooking services.

It's just that Huaxia on the tip of the tongue is CCTV's gold-medal gourmet show. Not only the ratings are extremely high, but the degree of discussion on the Internet has always remained high.

How many people are desperate to be selected by the program group, and many people are looking for backdoors in order to place advertisements in the program.

Gu Lun couldn't believe how someone could refuse such a popular documentary.

Gu Lun suppressed his surprise, and continued, "Boss Bai, you don't have to refuse so quickly, you can think about it, and if you think it over, you can call me back."

Gu Lun didn't say much, he hung up the phone temporarily, but he was really aggrieved and depressed.

Huaxia on the Bite of the Tongue is a gold-medal gourmet documentary, so finding a food consultant in Jianghai is as easy as pie. Before Gu Lun called, he never expected such a result.

Even in the early stages of preparation for the new season of China on the Bite of the Tongue, Gu Lun received many unknown phone calls when Jiang Hai was determined to select material.

These calls were from big hotels and some well-known restaurants in Jianghai. They all hoped that the documentary could be filmed in their restaurants.

No wonder.

Many Chinese delicacies or restaurants that are on the tip of your tongue can become an instant hit after it is broadcast, bringing huge commercial impact and benefits.

Moreover, the ad was played without any trace, and it was easier for netizens to accept it.

Bai Xiaobai also understands this truth.

If he relied on Huaxia on the tip of his tongue, he might soon become famous all over the country.

It's just that Bai Xiaobai didn't refuse without thinking.

Considering that if the cooking method of the food is shown on the camera, I don’t know if it will need to use black technology equipment, and it is easy to be exposed in front of these food directors.

Moreover, Bai Xiaobai is actually not very confident that he can do such a professional food documentary.

Of course, the above two are actually excuses.

The most important reason is that the new mission has officially started, and he will be busy in the next week, so he has no time at all.

Furthermore, the business of Xiaobai's restaurant is so good that the business hours are full, Bai Xiaobai can't find time at all, and when he is free, he hopes to have a good rest.

After rejecting the invitation of Hua Xia's deputy director, Bai Xiaobai closed the waiting room on the first floor, and went to the bedroom on the second floor to rest early in the morning.

The next day, Xiaobai Restaurant opened as usual.

However, the new mission has not progressed.

The new product is really too expensive. Even if you are a dragon liver and a phoenix marrow, you may not be able to spend 2 yuan to taste it, let alone listen to the name, it is a very bland meat-studded bean sprouts.

Bai Xiaobai originally thought that at least a zero breakthrough could be achieved today.

Blue Goose——

When it opened in the evening, there was still not a single piece of bean sprouts inlaid with meat.

How bleak.

It is completely out of proportion to the high popularity of the grand ostentation dragon.

Bai Xiaobai originally thought about setting a sales limit, but now that he saw the dismal new products, he didn't have any thoughts.

That night, Bai Xiaobai received another call from Gu Lun.

It’s still about cooperating with shooting food.

Gu Lun is also a bit stubborn, he doesn't want to invite him, and if he wants to invite him, he can invite the best.

If the new season of China on the tip of the tongue has Bai Xiaobai's blessing, it will definitely trigger a new round of heated discussions, and Gu Lun is very confident about it.

So he already planned to pester Bai Xiaobai and make him promise to be a food consultant.

Of course, Bai Xiaobai refused at first.

Gu Lun did not hesitate to let go of the director's burden and resorted to stalking. He asked Bai Xiaobai what scruples he had in filming. In terms of filming time, the program team can fully cooperate and will not take up too much time.

If there is a need for financial remuneration, he can also apply to the program group. ,
Gu Lun also earnestly said that the purpose of filming China on the tip of the tongue is also to show the world the Chinese food culture, which is an output of cultural soft power.

I hope that Bai Xiaobai must cooperate, and it will be considered as contributing to the promotion of Chinese cuisine.

It's all said and done, and it's okay if Bai Xiaobai doesn't agree.

　Thanks to mimiccc for tipping 200 starting coins, thank 212121lalala for tipping 100 starting coins, and thank you two for your support for this book.

　　
　
(End of this chapter)