gourmet chef

Chapter 494 Birthday Banquet
Auntie took the plate, walked to the hall, and placed the tuna sashimi end in the center of the long table.

She conveyed Bai Xiaobai's original words, "This is the first dish of the whole fish banquet, and the sashimi is selected as a cold appetizer."

As soon as the plate of sashimi was served, several guests started whispering.

"It's winter, and I still eat raw and cold fish fillets, will it cause diarrhea?"

"I thought it was a hot dish, what's so delicious about sashimi."

"This is Boss Bai's craftsmanship. It looks like ordinary sashimi, and there is nothing special about it."

"Only these few slices are not enough."

"The amount is so small, I really think I am a Michelin restaurant."

The voices of the guests were actually very low, but Wang Tianming was also an experienced businessman. He could guess at a glance what these people were talking about through the trembling lips of the customers.

He walked over, called Wu Wei, and said in a low voice, "Go and ask Boss Bai, if you can increase the amount of sashimi, money is not a problem."

According to Wu Wei's words, he entered the kitchen and conveyed Mr. Wang's meaning.

Bai Xiaobai refused, "I'm sorry, but that's the amount of tuna sashimi in a plate, and I didn't bring too many ingredients."

This sentence is quite underwhelming.

If an ordinary chef spoke in this tone, Wu Wei would most likely get angry, but the other party was Bai Xiaobai, so he really didn't dare to say anything more.

"Is it really not good? Boss Bai, it's not easy for me to explain to Mr. Wang."

Bai Xiaobai said, "There is nothing difficult to explain, you and Mr. Wang said, this is what I mean."

Hearing what Bai Xiaobai said, Wu Wei had no choice but to leave the kitchen.

After hearing Wu Wei's reply, Mr. Wang's expression was a bit awkward and complicated.

He felt a little humiliated, anyway, he was also a well-known rich man in Jiang Hai, and Boss Bai didn't even give him any face.

Mr. Wang is not happy.

At this time, Wang Cong picked up a piece of tuna sashimi and put it in his mouth to taste.

Just chewed a couple of bites lightly.

Wang Cong couldn't help blurting out "It's delicious, it's so delicious."

As for a wealthy young man like Wang Cong, he has never eaten any delicious food.

I have also eaten countless top-level Japanese food.

He has eaten several times even the super-high-grade tuna sashimi at the famous restaurant 'Suzuki Nude', which is famous in Riben and requires waiting in line for more than a month.

However, the super high-grade tuna sashimi of 'Suzuki Naked' is still much different from the tuna sashimi you eat in your mouth now.

The fat ratio of this sashimi is quite perfect, the mouth is creamy, but not greasy, and the tuna meat is extremely delicious.

Even without wasabi and sashimi soy sauce, it is delicious.

Seeing his always picky son, Wang Tianming was intoxicated by the food at the moment, curiously picked up a piece of tuna sashimi and tasted it.

But it is the world's best delicacy.

First of all, the ingredients of this tuna must be extremely high-end.

Secondly, even if it is a high-grade food material, it is impossible to cut out such a golden ratio thickness without superb knife skills.

The displeasure just now was swept away, and Wang Tianming said, "It's so delicious, everyone should try this sashimi."

Because there were too many guests, the nanny took out a clean knife and cut the tuna sashimi into even small pieces for sharing.

Mayor Zeng, Liu Meili, Hu Mei and others, as well as Wang Cong's college classmates, all ate a small mouthful of tuna sashimi.

There was a look of surprise on everyone's face.

Everyone wondered how there could be such delicious sashimi.

Mayor Zeng and Hu Mei are fine, after all, they have tasted Bai Xiaobai's craft before.

Liu Meili's expression showed indescribable satisfaction.

too delicious.

Although only a small sip, this small sip is really unforgettable.

It was a worthwhile trip to attend Mr. Wang's son's birthday banquet to be so delicious.

As for Wang Cong's classmates, they had doubts about Bai Xiaobai's craftsmanship before, but now after taking a bite of sashimi, they basically have no doubts.

They were all looking forward to Bai Xiaobai's next dishes.

King Spirit Mine Lang——

Bai Xiaobai continued to work in the kitchen.

The whole action is smooth.

After a while, Yipin Fish Head Soup was finished.

It was delivered to the long dining table through the nanny aunt outside.

The auntie nanny conveyed Bai Xiaobai's words, saying, "This is the second whole fish banquet dish, first-grade fish head tofu soup. It is made with exquisite ingredients and is a pre-dinner soup."

The nanny aunt served a few small bowls, and all the guests began to taste it.

One bite is smooth, the fish soup is full of fragrance, with a light milk aroma, no fishy smell, but it is indeed full of umami.

The tofu is complete, with small honeycomb-shaped cavities, but it is really hot, smooth and delicious.

"Is this frozen tofu?" A guest from Northeast China immediately realized that it was frozen tofu.

"It's frozen tofu, but his frozen tofu is much more delicious. It's not soft and slippery."

"It's not easy. This fish head tofu soup is so fragrant and delicious. I wish I could drink this soup every day."

"It's just that the amount is too small, and it's gone after three or five sips." A guest didn't drink enough at all, and turned to Wang Tianming and said, "President Wang, can you ask Chef Bai to make another serving? There are too few, and it makes people itch."

Wang Tianming said, "Boss Bai's temper is well known to everyone. There are various regulations in his shop, so you can only make one serving of fish head tofu soup at a time. If you want to drink again, you can only go to Visited his restaurant."

Almost all foodies in the Jianghai gourmet world know the rules of Xiaobai Restaurant, and some of the guests present have also heard of it.

Although everyone thinks such a regulation is weird and unreasonable, it's hard to say anything.

He is the boss after all, if he doesn't want to, you have nothing to do with him.

Bai Xiaobai was unaware of the high praise of the whole fish banquet dishes from the outside guests, and he devoted himself to the next work.

Squirrel carp, fish head with chopped pepper, stir-fried mandarin fish balls with broccoli, catfish noodle soup, all at your fingertips.

After each dish was served, it was highly praised by all the guests.

"This squirrel carp is too fragrant. Why is the meat so tender? Is there a unique recipe for the sauce? It's so delicious."

"Is the yellow chili in this chopped pepper fish head a yellow tribute pepper? Why is it so spicy? It's so flavorful."

"Stir-fried mandarin fish balls with broccoli are so delicious, I have never tasted such refreshing stir-fried mandarin fish balls."

"I have eaten catfish made by chefs of high-end hotels before, and what they cook has an earthy smell to some extent, but the soup of this catfish noodle soup is so delicious. It is fragrant in the mouth and has an endless aftertaste. How do you make it fresh? , I feel that there is no MSG."

The guests who came to Wang Cong's birthday party were either rich or expensive, and all of them were veterans of the foodie world. Generally, even if it was the best food, they would not be too surprised.

Although the six dishes are all fish dishes, they are eaten in different ways and will not make people feel tired at all.

And the whole fish feast cooked by Bai Xiaobai made all the guests present know what is the real delicacy in the world.

(End of this chapter)