gourmet chef

Chapter 493 Birthday Banquet
Just in case, no one should be there to watch, or be caught by the camera.

After Wang Tianming ordered the camera to be turned off, the group left the kitchen, leaving only Bai Xiaobai busy.

This is the second time that Bai Xiaobai has made whole fish feast dishes.

It was still early, and the birthday party officially started at seven o'clock.

After taking out the packed ingredients and black technology equipment in the carton, Bai Xiaobai just made preparations for the banquet.

King Spirit Mine Lang——

While Bai Xiaobai was busy in the glass kitchen.

the same moment.

In another kitchen, a few chefs who serve food are chatting and preparing for the birthday party.

There are three chefs in the kitchen. They are all dressed in white chef uniforms and tall chef hats. They look like the chefs of the hotel.

These three people are all front-line chefs of Chaoyang Hotel, a five-star hotel in Jianghai, and they were also hired by Wang Tianming with a high salary to serve out-of-door cooking.

Among them, the fat chef said to a thin chef next to him, "Did you hear that? The boss Bai from Xiaobai restaurant on Chaotianmen Street is also here, and he is still making the main course of the birthday party, and he is in the kitchen next door."

The skinny chef said, "I knew it earlier, this Bai Xiaobai is so handsome, Mr. Wang even greeted him personally."

Another middle-aged chef said, "It's more than that, he's playing a big game. I just heard that he asked Mr. Wang to turn off the camera in the kitchen. I don't know what kind of shady things he did in it. It's so mysterious."

The fat chef said, "Boss Bai is now considered to be the No. [-] figure in our Jianghai gourmet industry. He is really proud. I heard that his service fee for cooking is [-] to [-]."

When the skinny chef heard this, he scolded, "Damn it, his salary is only [-] to [-] for two hours. Is there any mistake? We don't even have one-tenth of his salary."

The middle-aged chef said, "He seems to be making the whole fish feast, it seems that there are only four or five dishes."

The fat chef also said, "I've heard that too. I heard that his whole fish feast is priced at 19999 yuan. It's really arrogant."

"This Bai Xiaobai is a freak. If he dares to quote such a high price, he is not afraid of being sprayed to death." The skinny chef said disdainfully.

The middle-aged chef said, "If someone else set the price like this, the restaurant would have closed down long ago, but he is really awesome. The price in the store is generally ten or twenty times higher than the price of the food outside, or even hundreds of times, which is extremely exaggerated."

The fat chef said with a smile, "Then let's open our eyes today to see what his whole fish feast dishes are like. Is it really worth so much money?"

The three chefs kept talking about Bai Xiaobai.

But Bai Xiaobai was in the kitchen, devoting himself to cooking delicious food.

The first is to clean all kinds of ingredients and strictly wash them three times.

The first time is pan washing, the second time is careful scrubbing, and the third time is rinsing.

After cleaning all the ingredients, Bai Xiaobai carefully cleaned the pots of the black technology equipment.

Bai Xiaobai prepared all kinds of fish ingredients needed, and placed them on the countertop one by one.

After all, the weather is cold now, so you can't cook too early, otherwise the taste of the dishes will be greatly reduced after it gets cold.

When it was almost time to serve, he was ready to do it.

Bai Xiaobai has been busy preparing for work.

The large bedroom on the second floor of the Wang Family Courtyard.

A handsome young guy in glasses is sitting in front of a computer and playing games.

Beside him, three or four men and women were also sitting on the sofa playing with their mobile phones.

These people were Wang Cong's college classmates and were invited to the birthday party.

A male compatriot put away his mobile phone and was very hungry. He asked, "Wang Cong, I heard that at the birthday party, is it true that your father invited Boss Bai from Xiaobai Restaurant to cook?"

Wang Cong is the only son of Wang Tianming, and he is also the protagonist of the birthday party. He turned eighteen today.

Wang Cong said, "It was Boss Bai invited by my dad. It is said that his cooking skills are amazing, so I don't know if it was blown out of it."

A female classmate said, "I heard people on the Internet say that Boss Bai seems quite handsome. I want to take a photo with him later. Is it possible?"

Wang Cong broke the female classmate's dream and said, "Don't even think about taking a group photo. This Boss Bai is also the number one figure in the Jianghai gourmet world. When my dad invited him, he had already been contracted by him for three chapters. After he cooked the fish feast, he directly paid the bill." Those who leave will not stay."

Another fat male classmate said, "Is this chef so flamboyant?"

Wang Cong said, "It's more than dragging. I saw that Wu Wei seemed to have visited Xiaobai restaurant several times. This boss Bai agreed to cook the main course of my birthday party. What do you think?"

The female classmate said, "This is not pulling, this is called having personality."

Wang Cong said, "Hehe, look at your nympho, if that boss Bai is an ugly monster, then we'll see if you still have an appetite."

The few people were having a heated conversation when there was a knock on the bedroom door, and a soft voice came from outside, "Young Master Wang, Mr. Wang said that the birthday party is about to start, and I want you to go to the living room with your classmates."

Wang Cong said, "I see, I'm going down now."

Not long after, Wang Cong and his classmates went downstairs to the living room.

The large living room in Wang's Bieyuan was designed by Wang Tianming, who invited the famous American designer Thomas Turas to pay a lot of money.

Complete Western-style large living room.

A bright glazed ceiling lamp is hung on the top of the living room, illuminating the living room like daytime.

High-grade woven floral wool blankets are layered in the living room, and several authentic high-end sofas are arranged in order on the wool blankets.

A long table has been prepared in the large living room. The tabletop is covered with a snow-white tablecloth, and some self-service food has been served on the table one after another.

All kinds of fruits, pastries, and drinks are available.

All the guests were already in place, gathered around the long table, toasted and drank, and tasted some appetizing fruits and other snacks at the same time.

"Xiao Cong, happy birthday."

"Xiao Cong, this is my gift, a little thought."

"Xiao Cong, you are one year older again. This is a birthday red envelope from your uncle."

"Xiao Cong, he's grown up, he's grown into a strong and handsome boy, not bad."

The big living room was very lively, full of laughter and laughter, and the guests presented Wang Cong with birthday gifts.

Wang Tianming chatted with the guests.

Arrived around 06:30.

Bai Xiaobai is in the kitchen. He has finished the preparations and can start cooking at any time.

Now just waiting for the notification to be served.

Being bored, he picked up his phone and played a few small games.

After a few small games.

At this time, Wu Wei knocked on the kitchen door and came in and said, "Boss Bai, the birthday party is about to start. Mr. Wang said that the dishes are almost ready to serve."

"Okay, I see." Bai Xiaobai put down his phone and washed his hands again.

Start to show your talents.

Picking up the tuna provided by the system, he began to carefully slice it.

The first all-fish banquet dish is tuna sashimi.

Shua Shua Shua.

Bai Xiaobai's hands are extremely fast.

Slices of sashimi with uniform thickness are neatly arranged on the plate without any embellishment.

After the first dish was prepared, he walked out of the kitchen with a plate in his hand, and handed the food plate to the nanny who was waiting outside the kitchen door.

Auntie took the plate, walked to the hall, and placed the tuna sashimi end in the center of the long table.

(End of this chapter)