gourmet chef

Chapter 458 Fast Food Pricing
Including the original savings, the money for opening the shop is basically enough now, and Jiang Wei also plans to end his career as a stall operator and officially open a physical fish ball shop.

Jiang Wei and Bai Xiaobai chatted privately about some things to pay attention to when setting up a stall here, when the urban management will come back, how to deal with it, and so on.

Jiang Wei has been setting up a stall professionally for a long time, and has gained a lot of experience. Bai Xiaobai listened to some words from you and gained a lot of useful information.

Jiang Wei finally said, "Master, when I open the shop, you remember to drink the opening wine."

Bai Xiaobai said, "Okay, no problem, call me on a certain date, and I will send you a flower basket for the opening."

"Okay, master, then I'll go first."

Filled with joy, Jiang Wei tidied up the fish ball booth, moved away, and waved goodbye to Bai Xiaobai.

He is going back to work on the finishing touches of the busy physical store.

After Jiang Wei left.

Bai Xiaobai took a look at the vacant booth.

I have to say that Jiang Wei's location is quite good. This location is big and wide, and it is close to the entrance of the construction site. It can be regarded as the stall location on Xiafei Road.

Bai Xiaobai didn't smudge anymore, after parking the tricycle and the small dining car.

He began to officially wear a mask, which is one of the regulations of the pit ratio system in the new mission.

The system requirements are a bit strange.

In fact, Bai Xiaobai thinks that he is only famous in the foodie circle of Jianghai City. Although he has appeared on several TV stations, he is not yet a household name and there is no need to worry about being watched.

After putting on the mask obediently, Bai Xiaobai began to show his skills officially.

First is the steamed rice.

The rice ingredients were bought by Bai Xiaobai at the Chaotianmen Street backstreet market yesterday, using pearl rice produced in the Northeast.

Northeast pearl rice is actually no worse than Thailand. This kind of rice has plump grains, white color, and pearl-like shape. After cooking, the rice is full of fragrance, slightly sticky and soft, and has an excellent taste.

Before Bai Xiaobai didn't have a gourmet system, he ate this kind of pearl rice himself.

The pearl rice white Xiaobai has been soaked in advance early in the morning, and it has been four or five hours now.

The rice is already swollen, and the rice grains are soft, and they can be broken with a light pinch with your thumb and forefinger.

This time, the target of the new mission is the construction migrant workers, who are manual laborers and generally eat a lot.

And in winter, the rice dissipates heat quickly, in order to keep the rice warm.

Therefore, Bai Xiaobai uses a large airtight wooden barrel to steam the rice.

In Bai Xiaobai's hometown, if a large amount of rice is needed for weddings or funerals or treats at home, this method is usually used to make it.

Under the influence of his ears and eyes, Bai Xiaobai also learned this skill from his father.

Wooden steamed rice is also skillful.

Enlarge the iron pot on the liquefaction stove, add an appropriate amount of water, and bring it to a boil.

Pour the soaked pearl rice into the wooden barrel, without covering the lid, steam with boiling water until the pores are opened, and then cover the lid after a lot of white steam comes out.

Only in this way can every grain of rice be steamed soft and sticky.

Put the wooden bucket in boiling water, steam for 5 minutes to heat up the rice, then pour it into a pot or pot for returning soup, pour boiling water until the rice is submerged, and cover with a lid to allow the rice to fully absorb water.

Pour the rice back into the wooden barrel, cover it with a wooden lid, and Bai Xiaobai went to the side of the road to pick up a big stone.

After rinsing, he pressed the heavy stones against the wooden cover.

This is done to ensure airtightness, so that the steam does not overflow the wooden barrel, and steaming every grain of rice in the wooden barrel with the strongest steam can make the taste of the rice better.

Stones were pressed on the wooden lid, and Bai Xiaobai steamed on high heat.

According to the amount of rice, steam for about 10 minutes.

While the big wooden barrel was steaming the rice, Bai Xiaobai was naturally not idle.

He took out all the required ingredients one by one and arranged them on the cutting board.

All ingredients used were cleaned beforehand.

Bai Xiaobai took out the Kirin Black Spot Knife and began to focus on cutting the ingredients.

shhhhhh-

The knife is like a spirit, and the cat's claw hand that presses the ingredients moves back inch by inch.

In a blink of an eye, a slice of yam was cut.

Not only is it extremely fast, but the slices are thin and even.

Li Qin was taken aback by Bai Xiaobai's superb knife skills.

This was the first time she saw Boss Bai cutting vegetables.

Li Qin has also been a housewife for more than 20 years. She has accumulated experience over the years. She claims that her knife skills are better than most of the housewives, but now there is no scum left by Boss Bai.

Bai Xiaobai didn't use the Tiannv Scattered Flower cut, which is just a common cut, but his cut is really fast and good.

Li Qin's naked eyes couldn't keep up with Bai Xiaobai's knife speed.

Boss Bai is so young, but his knife skills are really good.

Li Qin felt ashamed. While she was amazed at Bai Xiaobai's knife skills, she took the initiative to pack various ingredients in containers.

And Gao Ming at the side couldn't help at the moment.

He had nothing to do, so he just walked around to learn about the stalls along Xiafei Road.

Today is a sunny day, the sun is shining, the temperature has picked up, but it is still very cold, almost breathless.

It's 10:30 in the morning, not even lunch time.

On the construction site along Xiafei Road, all the migrant workers were sweating in the cold wind, without a moment's rest, and they were all finishing the final sprint for the real estate to go home for the New Year.

At the snack stalls outside the construction site, vendors have started to get busy one after another.

In addition to gourmet hawkers making snacks on the spot, there are also many hawkers who pack packed fast food boxes in large plastic foam boxes.

These boxed meals are generally mixed with meat and vegetables, and the price is low. Of course, most of the ingredients used are not very good, and the hygiene cannot be guaranteed, and the production is relatively rough, even inferior to the high-speed rail boxed lunch.

However, in order to save trouble and save money, many migrant workers will directly buy these packed fast food boxes and eat them standing on the side of the road.

Gao Chao is easy-going, offered to pass cigarettes, chatted with the hawkers around him, and asked a young hawker the price of packed fast food.

The young hawker was not restrained, and enthusiastically introduced that he had several types of fast food box lunches, such as one meat and two vegetables, two meat and two vegetables, two meat and three vegetables, three meat and three vegetables, and the prices were different.

Because there is no pressure from shop rents, his lunch boxes are very cheap.

For example, the cheapest one meat and two vegetables is 8 yuan, and the most expensive three meat and three vegetables is only 20 yuan.

And as long as you buy a lunch box, you can add rice as you like until you are full.

Gao Chao asked another peddler, his fast food box lunch was similar to the first one, except that there was an extra free seaweed egg flower soup.

After Gao Chao inquired about the surrounding situation, he returned to Bai Xiaobai's side and shared the collected information with him.

Bai Xiaobai had already cut up the ingredients. He put the white radish and pork ribs into the pressure cooker, added sliced ​​ginger, and the cooking wine started to simmer.

Gao Chao stood aside and asked with concern, "Bai Xiaobai, how do you plan to price your fast food?"

Because it is a roadside stall, not a physical restaurant, and the ingredients are all bought from outside, Bai Xiaobai has already set the price.

Although Bai Xiaobai hasn't finished cooking the fast food yet, he briefly explained his pricing to Gao Chao in advance.

Among them, crispy fried chicken legs cost five yuan each, and stewed pork ribs with white radish equals eight yuan each.

Braised pork belly, braised fish fillets, braised pork ribs, and stir-fried pork intestines, all five yuan a small portion.

Tomato scrambled eggs, spicy pork skin four pieces a small portion.

Stir-fried vegetarian yam slices, stir-fried cauliflower, stir-fried cowpea, and stir-fried cabbage, these vegetarian dishes are all three yuan a small portion.

The pricing of Bai Xiaobai's big pot fast food can be said to be an absolutely down-to-earth civilian price, which is similar to the pricing of ordinary small restaurants.

Gao Chao was shocked by the price.Because the pricing is so different from the pricing of Xiaobai Restaurant, it cannot be compared at all.

Bai Xiaobai felt that his price was reasonable.

After all, it doesn't use the system's defying ingredients, and there is no special black-tech cooking equipment to assist it.

It's just ordinary ingredients, plus the dishes made by your own cooking skills.

Frankly speaking, Bai Xiaobai, who has just arrived, is very confident in his fast food, but he is still faintly worried about whether this new task can be successfully completed.

Because according to the information collected by Gao Chao, the competition pressure of fast food boxes in Xiafei Road is too great.

There are so many hawkers selling packed fast food boxes, and these hawkers have been in business for a long time and understand the needs of migrant workers better, so they must have accumulated a large number of regular customers.

Some hawkers even know how to use beauty tricks, so that the young and beautiful female bosses sell fast food boxes outside and chat with migrant workers to make friends.

This allure has to be right.

After quickly analyzing various situations in his mind, Bai Xiaobai looked at the time, and it was already ten forty.

Before Jiang Wei left, he said that the migrant workers in Xiafei Road always came out to have lunch around [-]:[-].

With little time left, Bai Xiaobai devoted himself to fast food cooking without distractions.

(End of this chapter)