gourmet chef

Chapter 456 New Mission Preparation
Bai Xiaobai completed the real-name identity registration, put down the deposit, and then pedaled the three-wheeled electric scooter out of the rental shop.

He also went to a nearby second-hand store to buy a fast food frying cart.

The three-wheeled electric car is a device used to store Bai Xiaobai's food, while the fast food trolley is a container car for small fried food.

Small economical stir-fry shops in China generally have this kind of dining cart. There are many square stainless steel grids on the top, and various stir-fried vegetables are served in the grids, and heated hot water flows under the grids to maintain the temperature of the stainless steel grids.

Therefore, even in winter, the economical stir-fry can be kept warm for a long time.

Bai Xiaobai originally wanted to buy a second-hand fast food frying pan, but the problem was that if he wanted to set up a stall, it would be in the outside world after all, and he couldn't connect to the power supply and couldn't heat the hot water, so it didn't seem to be useful.

Bai Xiaobai asked if the system could provide a black-tech fast food frying car, which can be heated without power supply.

The cool electronic voice sounded soon:

[Host, the system can provide black-tech fast food fried carts for free, but additional rent is required.The daily rent is 100 yuan, whether it is leased or not. 】

Bai Xiaobai "..."

The system explained:
[Host, this is what you asked for, and it is not required by the system, so this special black-tech equipment requires a special charge. 】

The system pit ratio is the same as before, and even the equipment has to be charged, but fortunately, the charge is not expensive.

Bai Xiaobai said decisively, "Okay, system, then I'll rent a black-tech fast food trolley."

The system replied:
[The lease is successful, and the fast food frying pan will be delivered to the host by express tomorrow morning. 】

After all, the dining car is very big, and it would be really awkward if it suddenly appeared in the store.

But then again.

I don't know how the system delivers black technology equipment by express?
In any case, after the matter of the small fried food truck was settled, Bai Xiaobai rode the tricycle and used the coin-operated self-charging equipment on the street to charge the tricycle.

Then turn the corner and go to the back street vegetable market on Chaotianmen Street to buy seasonings and ingredients.

Bai Xiaobai can ride electric bicycles, and three-wheeled electric bicycles are no problem, and he can get started after a basic familiarity.

If ordinary people ride such a car in the city, it is easy to be regarded as a courier delivery brother, or even a garbage collector.

But Bai Xiaobai's own temperament is very outstanding, and riding a tricycle is also cool enough.

To put it a bit exaggerated, it is a bit abrupt like a star riding a three-wheeler.

On the way back to Chaotianmen Street, some young girls stopped to watch.

The rate of return must be leveraged.

Bai Xiaobai is relatively familiar with the terrain of Jianghai. In order to avoid being checked by the roadside traffic police while riding a tricycle, he generally does not choose the main road of the city for his cycling route.

After about ten minutes, I finally came to the big vegetable market near Chaotianmen Street.

Bai Xiaobai parked the car on the roadside parking lane.

After locking the car, he went to the vegetable market to buy ingredients and seasonings.

The new task stipulates to set up a stall to sell fried food.

Bai Xiaobai has roughly planned which stir-fries to make.

In terms of nutrition, fast food stir fry must also be a combination of meat and vegetables.

Bai Xiaobai walked around the vegetable market and bought pork belly, pork ribs, small intestines, chicken legs, grass carp, eggs... and various fresh vegetables.

The weather in Jianghai is cold, so fresh vegetables can be stored overnight. As for meat dishes, they can be stored in the black-tech refrigerator in the glass kitchen.

Of course, Bai Xiaobai didn't dare to buy too many ingredients at one time, the amount for a day is enough.

After buying the ingredients, Bai Xiaobai put the ingredients on the back of the tricycle and drove back to the entrance of the restaurant on Chaotianmen Street.

After parking the car and locking it, Bai Xiaobai returned to the store with the ingredients.

Gao Chao was sitting on the dining chair in the hall playing with his mobile phone, and seeing Bai Xiaobai carrying a large bag, he asked casually, "Where did you go, I haven't seen anyone for a long time, what did you buy, so much."

Bai Xiaobai briefly told Gao Chao about the arrangements for the next three days.

Gao Chao was at a loss, a little confused, "Bai Xiaobai, why do you suddenly want to set up a stall, are you really afraid of being arrested by the urban management?"

"Let's experience life." Bai Xiaobai said a very weird reason.

In fact, Bai Xiaobai was most worried about being chased away by the urban management for setting up a stall.

If you encounter this kind of thing during the new mission, it will be endless, and you will definitely not be able to complete the new mission.

This is also a potential difficulty for new tasks.

Gao Chao continued to ask, "Then you will go to set up a stall all day tomorrow?"

"No, I will set up a stall at lunch and dinner, and spend the rest of the time in the store."

The system has said that the operating hours are entirely up to you, so it’s definitely too late to sell stir-fry in the morning, and there’s basically no time to eat stir-fry.

Therefore, Bai Xiaobai planned to set up a stall to sell stir-fries during the noon and evening meals.

Gao Chao said, "Bai Xiaobai, if you go to set up a stall tomorrow, I'll be your bodyguard. It's not for nothing that I've been a soldier for a few years. If the city management enforces the law violently, I can cover you."

Bai Xiaobai said, "Okay, I can't ask for it. I'm worried about the lack of manpower. Then you can push the dining cart for me tomorrow."

"No problem." Gao Chao said, "By the way, Bai Xiaobai, you set up a stall to sell stir-fries tomorrow, what do you plan to cook?"

Bai Xiaobai gestured to the newly bought ingredients on hand and said:

"I plan to make braised pork belly, braised fish slices, braised pork ribs, crispy fried chicken drumsticks, scrambled eggs with tomato, stewed pork ribs with white radish, stir-fried pork intestines, spicy pork skin, stir-fried yam slices, stir-fried cauliflower, stir-fried cowpea, stir-fried Cabbage. That's all for now."

Gao Chao said, "They are all ordinary stir-fries. By the way, how do you plan to price these stir-fry? Set up a stall on the street. If the order is too expensive, no one may eat it."

Although he has confidence in Bai Xiaobai's cooking skills, Gao Ming knows that roadside stalls are different from restaurants. Without the aura and influence of "Xiaobai Restaurant", the business will be more or less affected.

Bai Xiaobai said bluntly, "I've probably thought about the pricing of the roadside stall this time, anyway, it's about the same as ordinary economic speculation."

After answering Gao Chao's doubts, Bai Xiaobai immediately carried the ingredients he bought to the glass kitchen, and put those that should be put in the refrigerator.

Gao Chao really doesn't understand Bai Xiaobai's sudden plan.

It stands to reason that the daily turnover of Xiaobai Restaurant has reached a level against the sky. If you can make a lot of money if you manage the store well, why bother to set up a stall on the roadside and suffer?
Gao Chao couldn't figure it out, but he was always simple-minded and didn't think too much.

Maybe, as Bai Xiaobai said, it is to experience life.

When it was open at night, Bai Xiaobai told Li Qin about setting up a roadside stall in the next three days.

Li Qin immediately said that she could also go to the roadside stall to help.

In this way, Bai Xiaobai arranged all the matters for the new mission, and took a break early that night.

Early the next morning.

Bai Xiaobai received a call from the courier, saying that there was an expedited intra-city courier.

The goods are delivered by a truck, which is the black-tech small food truck provided by the system.

The small food truck provided by the system is almost the same as the cheap fried food truck used in ordinary restaurants, except that it has special black technology equipment inside, which should not be noticed by outsiders.

(End of this chapter)