gourmet chef

Chapter 442 The Golden Ratio of Mulberry Fruit

Bai Xiaobai is very confident in his sense of taste. The last point is not difficult, but the arrangement and reasoning of the former is difficult.

After learning about the general situation of the new product, Bai Xiaobai's heart felt cold.

Although the difficulty of the new product is set at C level this time, he thinks it is much more difficult than those A level delicacies.

It is really not easy to become a gourmet chef, you must have all-round abilities.

Not only requires good cooking skills, but also smart.

Bai Xiaobai smiled wryly and complained a little, but he didn't intend to give up.

There is no word 'give up' in his dictionary.

Bai Xiaobai believes that no matter how difficult anything is, persistence will surely lead to success.

Just like when Edison was studying light bulbs, with amazing perseverance and thousands of experiments, he found the right bulb filament and made a great contribution to human science.

How about being the second Edison for the sake of top food?
Perhaps this is because the system wants to test its perseverance in front of food.

Bai Xiaobai poured poisonous chicken soup on himself in his heart, as a little encouragement for himself.

However, this time the new product cannot be achieved overnight. It can only be considered in the long run, and it will be done little by little.

Bai Xiaobai looked at the time, and the morning business hours had already arrived.

He temporarily put down the new products, cleaned up the kitchen a little bit, and was busy with preparations for the morning business.

In the following days, Bai Xiaobai's life was very regular.

In addition to being busy with the business in the store, I spend my free time in the glass kitchen, experimenting with the ratio of the new mulberry juice.

It's a bit like becoming a scientist in seconds.

Bai Xiaobai would drink several cups of failed mulberry juice works in a day. He was really worried that if he drank it like this, his skin would turn purple, or the sugar content would be too high and he would get diabetes.

However, the system warmly reminded that Bai Xiaobai's body is very healthy, and two bottles of ginseng nourishing liquid every day can greatly improve the resistance, so there is no need to worry too much about getting sick.

Just like that, the days passed by.

Towards the end of the year, the weather is getting colder.

Gao Chao has officially raised Rhubarb, and Bai Xiaobai arranges it to live with Xiao Hei.

The two dogs got tired of being together every day, and ran out all day, not knowing what they were doing.

Christmas is approaching, and many diners are asking Bai Xiaobai what special promotions will be on that day.

Many young people in China like to celebrate Christmas.

Bai Xiaobai doesn't really care, he usually doesn't celebrate Christmas.

However, many merchants have launched special activities on this day.

Bai Xiaobai also joined in the fun, planning to move the end-of-month big reward to this day in advance.

April 12

The morning of Christmas Eve.

Bai Xiaobai still gets up early.

In the kitchen, King Ling mine was busy for a while.

Before preparing for the opening breakfast, Bai Xiaobai was still experimenting with making 'freshly squeezed mulberry juice'.

These days, while it keeps failing, no success.

However, he found a little direction and gained a certain amount.

In fact, pure green, green with red, pure red, half red and half black, and purple black, among the five colors of mulberries, pure green and green with red are absolutely unusable.

Once the two are added to squeeze the juice, the taste of the whole cup of mulberry juice will be completely destroyed, and it will have a slightly sour taste, which is difficult to drink.

Bai Xiaobai focused on studying the ratio of pure red, half red and half black, and purple black mulberries.

The darker the mulberries, the sweeter the taste, and the redder the mulberries, the more sour.

In fact, everyone's taste is different, some people like sweeter, some like sour.

It is difficult to grasp the degree.

Bai Xiaobai doesn't even know what the standard of the system's 'freshly squeezed mulberry juice' is.

Everything can only be controlled by your own taste.

After an unknown number of experiments, Bai Xiaobai used a notebook to record the results of each ratio, and finally finally locked the ratio at:

Pure red mulberries: half red and half black mulberries: purple black mulberries = 1:2:9.

That is, among the 108 mulberries, 9 pure red mulberries, 18 half-red and half-black mulberries, and 81 purple-black mulberries were used.

The taste of the mulberry juice combined in this way is relatively the best.

All he has to do today is adjust the 1:2:9 ratio a little bit.

Use 9 pure red mulberries, 19 half-red and half-black mulberries, and 80 purple-black mulberries to see if it has a better taste.

Bai Xiaobai picked mulberries on the mulberry tree according to his experimental ratio.

After picking and washing, the formal juicing begins.

With trepidation, Bai Xiaobai wanted to succeed in one fell swoop this time.

These days are countless days and nights, and only he knows how hard it is. During this period, he has been gritting his teeth and persevering. He often hides in the glass kitchen alone in the middle of the night after business hours to do tests.

All hard work always pays off.

After squeezing the juice, Bai Xiaobai picked up the mulberry juice.

I haven't had a sip yet, but just slightly approach the tip of my nose and smell it.

The fruity aroma of mulberry passes through the tip of the nose little by little, and is directly inhaled into the lungs. The mulberry fruit essence clears the turbid air in the alveoli layer by layer.

The fruity aroma lingered all over his body, Bai Xiaobai closed his eyes, as if he was in a mulberry field.

There are countless mulberry trees in front of you, and green, red, purple-black mulberries are swaying with the wind on the branches of green leaves, within reach.

The view is perfect and incredibly relaxing.

After being intoxicated for a while, Bai Xiaobai felt complacent, opened his eyes and pursed his mouth to drink the mulberry juice.

Just take a sip.

A unique fruity aroma, approaching the throat.

The purple liquid flows down the throat, constantly moistening every taste cell.

It is simply cleansing the body and mind.

At this moment, Bai Xiaobai had goose bumps all over his body.

He has always felt that the sweet and sour taste of the secret sour plum soup is very good.

But at this moment, the unique fruity aroma and sweet and sour taste of freshly squeezed mulberry juice is different from that of sour plum soup.

One word to describe it is 'fresh'.

It is indeed freshly picked mulberry juice.

In this drink, Bai Xiaobai can even taste the essence of every mulberry pulp.

Mellow fruity aroma, with a fresh breath.The golden ratio of sweet and sour taste is just right, and it will not make people feel too sweet and greasy, or too sour to bloat their stomachs.

The taste of this ratio is much better than all the failed products of Bai Xiaobai's previous experiments.

It's so delicious.

After Bai Xiaobai drank the whole cup of mulberry juice in one breath, his teeth did not have too much sweet and sour taste, but the sweet and sour aftertaste on the tongue coating kept teasing his heart.

Bai Xiaobai wished he could have another drink right away.

Yes, that's how it feels.

Bai Xiaobai was 100% sure, and confidently said, "System, I found it. Freshly squeezed mulberry juice is the proportion of mulberries in this cup."

A cool electronic voice sounded in my mind:

[Congratulations to the host, after unremitting efforts, I finally solved the golden ratio of mulberries, and I am one step closer to being a gourmet chef. The system hereby rewards the title of 'Persistence'. 】

Sure enough, it was done.

Bai Xiaobai was in high spirits, the hearty pleasure of solving the system problem was even more refreshing than perfectly solving the final math question in the college entrance examination.

(End of this chapter)