gourmet chef

Chapter 390 Highly Rated

Chapter 390 Highly Rated
Zheng Yurou nodded, then turned to Bai Xiaobai with a smile and said, "Boss, Mr. Kobayashi Kenta really likes your cooking. He is not very fluent in Chinese. He said he really wanted to try your steamed dumplings."

"No problem." Bai Xiaobai immediately took out a steaming basket of Hailong Steamed Dumpling King.

Zheng Yurou looked at the five steamed dumplings on the steamer and asked, "Boss, this is the steamed dumpling you priced at 1200 yuan."

"Yes, it's made of Australian lobster." Bai Xiaobai continued to introduce, "There are non-spicy and spicy dipping sauces. You can only choose one. Which one do you want?"

Zheng Yurou immediately turned her head and asked Kenta Kobayashi in Japanese.

After a few chattering words between the two.

Zheng Yurou said to Bai Xiaobai, "Mr. Xiaolin Jiantai said that he wants to try both kinds of dipping ingredients, can you give me some of both?"

Zheng Yurou's voice is very soft and sweet, this kind of voice can melt a person's bones.

however--

"I'm so sorry, if you buy a single basket, you can only choose one kind of dipping sauce." Bai Xiaobai seriously refused.

Although the beauty asks, and Bai Xiaobai likes the gourmet Japanese drama starring Kenta Kobayashi very much, but one size fits all.

The system stipulates that if you buy a drawer of Sea Dragon Steamed Dumpling King, you can only get one kind of dipping sauce as a gift.

If I break the rules at will now, there will definitely be customers who have such special requests in the future.

Therefore, in order to treat everyone equally, Bai Xiaobai does not intend to give privileges to Japanese friends.

Zheng Yurou was rejected tragically and was very speechless.

She felt that the little boss in front of her was really too stubborn.

If you want an extra dipping sauce, the boss will refuse, not to mention that she is very confident in her beauty.

this-

Normally, Zheng Yurou would leave with a blank stare, but Kenta Xiaolin seems to be very interested in Bai Xiaobai's food.

1200 yuan is really not ordinary expensive.

However, the rare seafood such as Australian lobster is used, so the price is reasonable.

Kenta Kobayashi saw Zheng Yurou frowning, and immediately communicated with her in Japanese.

After some exchanges, he learned that if he bought a basket of steamed dumplings, he could only give one kind of dipping sauce as a gift, Xiao Linjian smiled optimistically, made a gesture of 1 with his index finger, and said to Zheng Yurou in Japanese, "Then follow the boss's instructions." , I want a non-spicy dipping sauce."

Zheng Yurou calmed down, and said to Bai Xiaobai, "Boss, let's order a drawer. The dipping sauce is not spicy."

"Okay, I'll charge another ten yuan for packing." Bai Xiaobai continued.

If it was because of her high education and high quality, Zheng Yurou would almost stomp her feet.

To be honest, I can bear anything, but for such an expensive food, I have to charge another ten yuan for packing.

Boss, are you short of ten yuan?
Zheng Yurou really wanted to say it, but she really didn't want to, so she conveyed Bai Xiaobai's original words to Mr. Kobayashi Kenta in Japanese.

While translating, I did not forget to add a sentence at the end of the sentence "Mr. Jiantai, I think this is really unreasonable."

Kobayashi Kenta is surprisingly good-tempered, "No problem, just follow what the boss said, Yurou-chan, please help me cushion it first, I don't have enough RMB to exchange."

"..." Zheng Yurou was roaring in her heart.

She wanted to say: Mr. Kobayashi, the package price is 10 yuan, not 10 yen.

If 10 yen is converted into RMB, it will be 6 cents, which is a reasonable package price.

never mind!

Zheng Yurou didn't want to say any more, she knew that Xiao Lin Jiantai was a very experienced foodie, as long as it was top-notch food, no matter how expensive it was, he would definitely not be missed.

"Boss, you can pay by WeChat." Zheng Yurou, who gave up persuading, was a little reluctant to take out her mobile phone.

"Yes." Bai Xiaobai agreed, pointing to the QR code posted on the side of the booth.

After Zheng Yurou made the payment, Bai Xiaobai also packed it.

Five steamed dumplings are packed in disposable bowls, and the dipping sauce is packed in plastic bags.

The plastic provided by the system is Nahan 2333 plastic, which meets the food safety level, so there is no problem at all for directly filling the dipping material.

Mrs. Kobayashi took the packaged food and did not leave the booth. Instead, she directly opened the lid of the bowl, picked up the disposable chopsticks, and eagerly picked up a steamed dumpling, dipped it in the sauce, and began to taste it.

After eating a steamed dumpling, Kobayashi Kenta couldn't help saying "Super %¥#%&!!!!"

Bai Xiaobai couldn't understand what he said at all.

Isn't Japanese delicious food called "oh vaguely"?
Apparently, the sentence Kenta Kobayashi said just now is not in this tone.

Bai Xiaobai was stupefied, but Zheng Yurou was very surprised.

She could hear clearly what Kenta Kobayashi said just now was super delicious.

This is stronger than the expression "oh vaguely". Japanese people only say this sentence when they have eaten the best food.

Are these sky-high steamed dumplings really so delicious? ? ?Make Kobayashi Kenta full of praise?
Zheng Yurou was wondering.

Kobayashi Jiantai was eating steamed dumplings, handed her the chopsticks, and said, "Yurou sauce, you can try one too, it's no exaggeration, this is the best dumpling I've ever eaten, no, it's the best Chinese Cuisine!!"

Ken Kobayashi likes Chinese cuisine so much that he has basically patronized famous Chinese cuisine restaurants in Niben Tokei and Osaka.

As a well-known delicacy of Chinese cuisine, dumplings are sold in these famous stores.

Kobayashi Kenta has basically eaten all kinds of dumpling dishes in various famous restaurants, but the dumplings in his mouth are far more delicious than he imagined.

He can only express his feelings with four Chinese characters.

That is - super!class!beautiful!taste!

Zheng Yurou didn't expect Xiao Lin Jiantai to give such a high evaluation, and she became more curious about the steamed dumplings in front of her.

Is it really that delicious? ?

With deep doubts, Zheng Yurou immediately picked up a steamed dumpling, dipped it in the dipping sauce, and began to taste it.

Zheng Yurou's way of eating was more elegant, she didn't swallow it whole, but just took a bite.

Zheng Yurou's first impression of Hailong Steamed Dumpling King was that the dumpling skin was very thin and smooth, and he could smell the faint aroma of wheat in the dough.

This wheat aroma makes people feel as if they are in a golden wheat field for a moment——

In addition to the very special dumpling skin, the filling inside is also quite delicious.

The filling is quite tightly wrapped, with a slight bite.

The filling is smooth and fragrant, with a slightly thick sauce.

The seafood taste of the shrimp, through the fragrant juice, constantly outlines the tongue, and the taste of the seafood juice gradually spreads the whole tongue, layer after layer of delicious seafood sweeps the entire mouth.

After the fragrance is over, the sweetness of the shrimp meat still stays on the tongue coating, the aftertaste is not exhausted, and the fragrance remains on the teeth and cheeks.

It's really delicious, very delicious, it's simply the best delicacy in the world.

Zheng Yurou looked at the meat filling in the remaining half of the steamed dumpling.

The minced meat is very simple.

Except for lobster meat, there seemed to be no other ingredients, not even shallots.

But how can it be so delicious? ?

There is no harm in not comparing.

At this moment, Zheng Yurou suspected that all the steamed dumplings he had eaten before were fake, and they could not be compared with the King Hailong Steamed Dumplings he was talking about now.

Not a class at all.

In their hearts, Xiao Lin Jiantai and Zheng Yurou both spoke highly of Hailong Steamed Dumpling King.

 Thank you for the 100 book coins rewarded by user Sheng Gang, and thank you for your support for this book!

  
 
(End of this chapter)

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