gourmet chef

Chapter 331 Special Pricing

After seeing the source of the shad like this, Bai Xiaobai couldn't help but let out a sigh of "I'll fuck it" in his heart.

The system can still play like this, which is too slippery.

I saw the system text:

Shad: A large number of shad fry are put into the estuary of the Yangtze River. These fry grow up in the Yangtze River estuary and return to the sea. From May to July, these shad enter the Yangtze River from various passes in the East China Sea, facing difficulties and going through a thousand difficulties Ten thousand resistance, reaching the lakes and shoals of the upper reaches of the Yangtze River to breed.

Most of the shad are concentrated in Poyang Lake and Ganjiang River for breeding. A small number of shad can go upstream to Dongting Lake and enter the Xiangjiang River, while a very small number can be traced back to the vicinity of Yichang in Hubei Province. Only a very small number of outstanding shad can trace back Up the river, not far away, it reaches the Tanggula Mountains of the Qinghai-Tibet Plateau to lay eggs and reproduce in plateau lakes.

The lakes on the Qinghai-Tibet Plateau have low water temperature and are famous cold-water lakes, where most shad are difficult to survive.

Only a very small number of outstanding shad can survive the cold.

After the successful breeding of these outstanding ones, the female fish among them are systematically captured as the top-quality ingredients for steamed shad with water shield.

This ingredient is rich in collagen. Because of the effect of cold pool water, the fish meat is very delicious, with a tender and elastic taste. It can also warm the stomach and appetizers.

After Bai Xiaobai read a large paragraph of words in his mind, he not only sighed:

Feelings are not ordinary shad, but the "successful shad" that is tenacious and hard-working.

The system is actually quite humane. The shad that are stocked are only caught after it has successfully completed breeding. These shad really deserved to die.

No wonder it is so tender and delicious. It turns out to be shad from Hantan Plateau.

When Bai Xiaobai lamented that the ingredients were against the sky, a customer asked, "Boss Bai, what is the price of your new fish?"

"It can't be thousands of dollars again." Another customer said with lingering fear.

The price of a royal tea oil roast duck in this restaurant is 1888. It must be ridiculously expensive for this shad to be so delicious.

Although some customers did not ask directly, they were all guessing in their hearts how much the latest new product launched by Xiaobai Restaurant should be priced.

This is Bai Xiaobai's low level and he can't set his own price, so he calmed down and asked the system with his thoughts:
"System, how much is the price of steamed shad with water shield this time? I think the ingredients are so outrageous, at least seven or eight hundred servings." Bai Xiaobai didn't make random suggestions, he had a certain basis.

Wild shad has long been extinct in China, and even farmed shad is rare in the market.

These outstanding shad selected by the system are tenacious wild female fish that can swim to the Qinghai-Tibet Plateau, so it is not too much to say that they are worth a hundred times.

The cool electronic voice quickly replied in Bai Xiaobai's mind:

[The pricing of new products mainly depends on the weight of shad, 1000 yuan per catty, the host level is low, and the price cannot be tampered with for the time being, please work hard to upgrade. 】

The price of the new product is based on the weight of shad, which is still 1000 yuan per catty...

This is the first time that the system has judged the price by the catty, which surprised Bai Xiaobai.

Although there are a few restaurants in China that serve boiled live fish, the price is calculated by the weight of grass carp, but it is basically impossible to exceed 30 yuan per catty.

However, the system's pricing is quite reasonable, at least in Bai Xiaobai's eyes, these shad are worth as much as those wild yellow croakers.

You must know that in Huaxia Kingdom, a random wild yellow croaker weighing two or three catties is now fired up to 5000 yuan, which is much higher than the system's pricing.

"Boss Bai, what do you think? How do you price this new product? If it's suitable, I'll order one." A customer saw that Bai Xiaobai was thinking, and asked again.

Only then did Bai Xiaobai put away his thoughts, came back to his senses, and said calmly, "The price of the new product is calculated according to the weight of shad, 1000 yuan per catty."

After Bai Xiaobai reported the price, he was actually quite worried that some customers would get emotional and scold him as cheating.

But what surprised him was that none of the customers sitting there were emotional, at most they turned their heads and whispered a few words.

A customer seemed to have seen through everything a long time ago, and said to the people who came with him, "I said it must not be cheap. Although it is cheaper than tea oil roast duck, it is still unaffordable."

A young man supported Bai Xiaobai and said, "Boss Bai is getting more and more arrogant, and now he still sets prices according to the weight of shad. This is at the forefront of restaurant pricing."

A fat brother who came with the young man also said, "Boss Bai's dishes are not cheap, and we all know that, and we will get used to it after hearing too much. By the way, how about the three of us ordering a meal together?" The small dish is too satisfying to eat."

Another middle-aged man wearing glasses immediately said, "Let's get together, I haven't had enough, I now know why the boss invited us to try it for free just now, it's to give us a little bit of sweetness first, and then make us unbearable The taste of this delicacy must be ordered."

The three of them teased each other a few words, hit it off immediately, and ordered a new product together.

Fat Brother said, "Boss Bai, give me a tail that weighs about two catties, and it shouldn't be too big."

Before Bai Xiaobai could reply, a cool electronic voice sounded in his mind first.

[Ding Dong——Host, customers can choose shad by themselves. The glass jars, trolleys, and electronic scales in the kitchen are ready, and the host can roll them out for customers to choose. 】

After Bai Xiaobai heard the electronic sound, he was still a little confused. He told the fat brother who ordered the meal to wait a moment, and then entered the kitchen.

After entering the kitchen, Bai Xiaobai was shocked by the scene in front of him.

There are already a dozen shad swimming in that empty glass tank.

And this glass cylinder is still installed on a stainless steel trolley, and there is an ordinary electronic scale on the trolley.

Bai Xiaobai now understood the intention of the system.

That is to say, push out the small trolley, let the customers choose the shad, and then let them cook by themselves.

This is similar to some large seafood restaurants, where customers can choose their own seafood ingredients.

Although the sudden introduction of self-selected ingredients is a bit abrupt, especially whether Gao Ming, who lives together under the same roof, will have any doubts, this makes Bai Xiaobai a little worried.

I hope that Gao Chao will not think too much, and will not see the flaws.

Thinking to himself, Bai Xiaobai stepped out of the glass kitchen with a small trolley in his hand.

All the customers were a little shocked when they saw Bai Xiaobai pushing a glass jar out.

"Boss Bai is raising ornamental fish in a glass tank?" A customer asked a little suspiciously.

A male customer next to him picked up the shad picture on his mobile phone and made a simple comparison.

""The fish in this glass tank is the shad on Baidu Encyclopedia.It's the first time I've seen this fish. "

When customers are talking about it.

Bai Xiaobai has already fixed the cart on the edge of an empty place under the corridor, then switched on the power supply of the aerator, and put the oxygen injector into the glass tank.

Then he opened his mouth to the trio of fat guys who ordered new products just now, and said, "Handsome guy, you can choose a shad by yourself. After you choose it, weigh and price it on the spot, and then I will make it for you."

(End of this chapter)