gourmet chef

Chapter 145 Ghost Ax and God Sculptor

Bai Xiaobai thought to himself. At the same time, he poured the white watermelon flesh he dug out directly into the juicer provided by the system, and started to squeeze the watermelon juice officially by pressing the button.

stab-

The pulp was crushed in an instant, and the snow-white watermelon juice overflowed the juicer, with a lot of foam floating on the surface.

Generally, freshly squeezed watermelon juice cannot be used immediately, and the small offal must be filtered out, otherwise it will affect the taste.

The super cool watermelon ice cream is no exception.

Bai Xiaobai poured the watermelon juice into the special filter equipment provided by the system.

The electronic meter of the filtering equipment shows that the filtering takes 3 minutes.

Taking advantage of this time, Bai Xiaobai put a small pot on the stove, turned on the fire, poured in fresh milk, heated it until it was slightly open, and then turned off the fire.

Crack two eggs, leaving only the yolks, stir well, and pour carefully into the hot milk.

This process of pouring the egg liquid must be slow, otherwise it will fail completely and become a pot of milk egg drop soup.

After the egg liquid was completely incorporated into the milk, Bai Xiaobai stirred it thoroughly for a while, then turned on the fire and continued to cook until the milk had a tendency to boil, then immediately turned off the heat.

The boiled milk and egg yolk liquid is poured into the special ice box provided by the system for rapid cooling.

drop--

The filtering equipment beeped, indicating that the watermelon juice had been filtered.

Turning on the device, Bai Xiaobai poured the watermelon juice into the large glass.

The system filtration equipment is quite bullish.

The filtered watermelon juice is snow white, with no bubbles and small debris.

You don't need to drink it, just by looking at it, you can imagine that the juice is very delicate, the entrance is refreshing, and the remaining pulp has been completely filtered.

Generally, freshly squeezed watermelon juice at home is difficult to completely filter the foam and small offal, so it will have a feeling of small pieces of pulp when drinking, and the taste is not very good.

The watermelon juice that tastes refreshing and delicate in restaurants outside is actually blended with watermelon essence, which looks very clear, but it is not really watermelon juice.

The snow-white liquid exudes the unique fragrance of watermelon, which makes Bai Xiaobai unable to control it.

The system immediately understood Bai Xiaobai's ghostly thoughts.

[Host, if the level is not enough, don’t steal ingredients and semi-finished products, Didididididididididididudududitdudduddddddddddddddddddddddddddddddddddddddddddddddddddddddddddddddddddddddddddddddddddddddddddddddddddddddddddddddddddddddddddddddddddddddddddddddddddddddddddddddddddddddddddddddddddddddddddddddddddddddddddddddddddddddddddddddddddddddddddddt, and not allowed to steal ingredients and semi-finished products.]

The electronic sound of the system began to resound in his mind like an alarm sounding, which caught Bai Xiaobai off guard and almost caused him to have a concussion.

"System, you are awesome, XX is completely convinced." The poor Bai Xiaobai received this big move from the system, so he didn't dare to steal the idea of ​​eating semi-finished products, so he could only concentrate on making new products.

The freshly squeezed watermelon juice is slowly blended into the cooled milk and egg yolk, and stirred well.

The liquid of the extremely refreshing watermelon ice cream is ready.

In addition to providing large watermelons, the system also provides a basket of small watermelons.

These watermelons are only about the size of a fist, with dark green skin and particularly eye-catching black stripes.

Since the system launched the gourmet beauty device, the system will provide beauty devices for all delicacies in the future.

This time is no exception.

The system reminded in the mind that these small watermelons are not used as ingredients, but special containers for extremely refreshing watermelon ice cream.

The system is different, and the ice cream is served either in a cone or in a special box.

It is probably the only one in China that uses watermelon shells to pack ice cream.

Bai Xiaobai cut the small watermelon in half, scooped out the watermelon pulp inside, and then poured the liquid of the prepared super cool watermelon ice cream into half of the empty watermelon shell.

After finishing it, Bai Xiaobai opened the double-door refrigerator, and there were many separate large egg compartments in the freezer.

Standing the small watermelon container on the egg tray, Bai Xiaobai immediately closed the refrigerator.

According to the meaning of the system, the extremely cool watermelon ice cream needs to be frozen for 5 hours to be completely frozen.

Because there are no preservatives added and it is all natural, Bai Xiaobai doesn't know how long the homemade ice cream can be stored.

"System, how long can the extremely refreshing watermelon ice cream be stored?" Bai Xiaobai asked casually.

The cool electronic voice replied:
[Host, the refrigerator provided by the system has a high-tech aseptic circulation system, which can isolate 99.99999% of harmful bacteria, and can preserve the deliciousness and original taste of food for a long time, so the extremely refreshing watermelon ice cream can be preserved for 7 days with the most perfect taste, and after 7 days Still edible, but the taste will be greatly reduced. 】

The perfect taste can be preserved for 7 days, which is enough, at least longer than Bai Xiaobai expected.

Because the storage time of watermelon ice cream is long, and the time is still early, so Bai Xiaobai simply made hundreds of extremely refreshing watermelon ice cream at one time, just in case.

The originally empty refrigerator freezer was suddenly filled with new products.

I hope it will be sold out tomorrow, Bai Xiaobai thought happily.

Because it takes time to freeze, Bai Xiaobai cannot taste the new product immediately as usual.

He briefly tidied up the hygiene in the kitchen, and was just about to go to the second floor to take a shower and rest.

At this time, the cool electronic sound played.

[After the host completes the extremely refreshing watermelon ice cream, you can start to learn the first-hand unique skill-the carving of the ghostly axe. 】

Bai Xiaobai, who had a tired face, suddenly regained his energy when he heard the electronic sound of the system.

Happiness doesn't come too fast!
The unique skill column in the golden card column of the information has always been 'none', and now I can finally learn the first unique skill.

The unique skill of ghost ax and god carving should literally belong to food carving.

The whole process of food carving is another bright pearl in Chinese culinary art besides beautiful utensils. It integrates painting, carving and modeling into a unique style. It has a unique charm and can make food more beautiful. Huan, the level of sophistication has increased by more than one level.

As early as the Spring and Autumn Period and the Warring States Period, the ancient Chinese were good at food carving. They carved various food materials into various patterns and forms such as animals and plants, figures, flowers, landscape architecture, etc. to beautify the dishes and decorate the banquet, bringing customers unprecedented Visual enjoyment.

Food carvings have continued to develop with the change of dynasties, and in the Five Dynasties period, a hundred flowers bloomed.

Among them, the most famous is Fanzheng, one of the top ten famous chefs in ancient China.

She is a female chef with superb skills, and her carver is unparalleled in the world. She can make tofu and peony flowers in the palm of her hand.

Tofu is soft, so it is extremely difficult to carve on it, let alone carve.It is rumored that the palm tofu peony flower carved by Fanzheng with a bamboo knife is so lifelike, the petals are exquisite and so vivid that even butterflies can't help staying on the tofu peony flower, unwilling to leave for a long time.

In addition to palm tofu and peony flowers, the "Wangchuan Sample" landscape carving platter dishes created by her painstaking efforts are even more famous all over the world.With exquisite artistic conception and exquisite knife skills, the dishes are perfectly integrated with the art of sculpture, so that there are landscapes in the dishes and poetry in the dishes, which is hard to find for every scholar and bureaucrat.

Fanzheng is the true master of the ancient carver. Although there are a large number of carver talents in later generations, they are all far behind, and it is difficult to match her achievements.

Bai Xiaobai likes Fanzheng very much, and especially admires her calm cooking style and exquisite knife skills.

Because of his love for the house and birds, Bai Xiaobai also tried to teach himself food carving before.

However, without a master to teach him the tricks, he couldn't figure out the method at all. He even struggled to carve a flower on a carrot. He originally wanted to carve a peony flower, but it turned out to be a kimchi in the end.

Because of this incident, Bai Xiaobai was still laughed at by his uncle Bai Yuanshan for a long time.

Now that the system has this trick taught, Bai Xiaobai is naturally surprised and delighted.

What's more, the food sculpture of the system is called Ghost Ax and God Carver, just hearing the name makes me feel like I'm going crazy.

(End of this chapter)