gourmet chef

Chapter 144 Extremely Refreshing Watermelon Ice Cream
As soon as he got in the car, a cool electronic sound rang in his mind.

[C-level difficulty dessert extremely refreshing watermelon ice cream is being upgraded, and the upgrade is expected to be completed in ten hours. 】

After the system's electronic sound finished, a paragraph of golden text flew into Bai Xiaobai's mind and was slowly absorbed.

At the same time, an hourglass countdown immediately appeared in his mind.

Except for Bai Xiaobai, outsiders have no perception of these actions of the system, and this is no exception in the taxi.

The upgrade is completed in ten hours, that is, the upgrade can be completed around [-] o'clock in the evening.

Since the gourmet system, the system gourmet has always been upgraded in the morning, this is the first time the system gourmet has been upgraded at night.

You can make super refreshing watermelon ice cream tonight, and you can directly launch new products tomorrow morning, so you don’t need to be busy at the morning meal.

Bai Xiaobai thought happily.

Soon, the taxi stopped steadily at Financial Street in the city center, Bai Xiaobai paid the fare, and found a random one to settle his lunch.

Bai Xiaobai has already arranged all the itineraries for a relaxing holiday on the weekend.

The first is to scan the goods.

After lunch, Bai Xiaobai went straight to the big supermarket, pushed a small trolley, and bought everything he needed to eat and use next week at once, saving him from running back and forth.

When checking out, it cost 788 yuan in total, and Bai Xiaobai paid directly through WeChat.

Because a single receipt is over 199, the supermarket has a five-kilometer home delivery service for free. Bai Xiaobai can reserve his name, address, and contact number at the service counter.

After the big supermarket finished sweeping the goods, Bai Xiaobai went to the city swimming pool empty-handed, where he swam to his heart's content.

After swimming for three hours to relieve the heat and relax, it was already five o'clock in the evening. He found a restaurant and had a vague bowl of offal.

After dinner, Bai Xiaobai went to the cinema to watch the first movie that went online.

The movie is over, and Bai Xiaobai's planned one-day relaxing holiday on the weekend is over.

Although the small holiday passed quickly, Bai Xiaobai's state adjustment was not bad, and he felt a lot more energetic.

Bai Xiaobai took a taxi back to Chaotianmen Street, first retrieved the repaired alarm clock, and then turned back to Xiaobai Restaurant.

It was already 55:[-] by the time he opened the shutter door of his shop.

As soon as he entered the door, Xiao Hei rushed over and hugged his thigh begging for food.

Just after taking out the dog food and feeding Xiao Hei, the cool electronic sound of the system sounded in Bai Xiaobai's mind.

[C-level difficulty dessert extremely refreshing watermelon ice cream has been upgraded, the ingredients are ready, and the host can start making. 】

Finally the upgrade was completed, Bai Xiaobai closed the shutter door of the store and returned to the glass kitchen.

The first thing that caught the eye was a basket of big watermelons.

The big watermelons are of unknown species, each of them is round and big, just like a basketball, its skin is light emerald color without black stripes, and the surface is slightly rough and not smooth.

Bai Xiaobai picked up one of them tentatively, and found that the watermelon was heavy and full of weight.

Picking up the kitchen knife, Bai Xiaobai cut a large watermelon in half horizontally.

The cut watermelon is very strange, it is not red flesh and black seeds, but white flesh and red seeds.

After being taken aback, Bai Xiaobai immediately reacted.

Is this red watermelon in snow?
This kind of watermelon Bai Xiaobai ate it by chance when he was a child, so he was very impressed.

Xuelihong watermelon, also known as Sanbai melon, Sanbai watermelon, is a unique watermelon variety in China. Until now, there are still a few areas in China where it is cultivated.

This watermelon is characterized by emerald skin, white flesh, and red seeds.After being cut open, bright red melon seeds are inlaid on the snow-white flesh, which is white and red, so it is called Xuelihong.

But for the watermelon provided by the system, the color of the pulp and melon seeds is distinct. The pulp is truly snow white without any variegation, and the melon seeds are also pure bright red, like crystal clear rubies.

It is so perfect, and the variety is definitely not ordinary xuelihong.

"System, is this red watermelon in snow? I always feel a little different?" Bai Xiaobai asked with doubts in his heart
The cool electronic voice immediately replied.

[The host guessed half right. The full name of the watermelon provided by the system is Ming Chenghua Xuelihong Watermelon, not an ordinary Xuelihong Watermelon. 】

"What's the difference between the two?" Bai Xiaobai asked inquisitively.

The cool electronic voice continued to reply:
[The modern and contemporary Xuelihong watermelon variety has been polluted by bee sources for a hundred years. In the late Qing Dynasty, the variety was not pure. During the Anti-Japanese War, it was on the verge of extinction several times. After the founding of New China, experts preserved this variety of watermelon through special cultivation methods. However, this variety is no longer a real xuelihong watermelon, and its sweetness and nutrition cannot be compared with that of real xuelihong. 】

[The system selects the first-generation xuelihong variety in the Chenghua period of the Ming Dynasty. Because the source of this xuelihong watermelon has not been polluted in any way, the variety is pure, with high nutritional value and excellent taste. From Chenghua in the Ming Dynasty to In the last 450 years of the Qing Dynasty, it has been used as a traditional special product tribute to the courts of the two dynasties, and has been unanimously appreciated by the queens and concubines of the two dynasties. 】

[After the system obtained Ming Chenghua's first-generation xuelihong watermelon seeds, it was planted in the system's own alpine land. Regardless of the mountain situation, climate environment or soil conditions, it is extremely favorable for the growth of xuelihong watermelon. 】

[During the growth of xuelihong watermelon, the system does not use any bulking agent, pigment, or cyclamate, keeping it natural and organic.This kind of natural ripe potherb red watermelon has a long fragrance and a mellow and sweet taste. It contains a lot of free combined water and is rich in various amino acids. The therapeutic effect is the best ingredient for making extremely refreshing watermelon ice cream. 】

The system electronic sound has broadcast so much, it just shows that Ming Chenghua's first generation Snowy Red Watermelon is very good.

However, it is indeed as the system said, this watermelon is not only very eye-catching, but also has a particularly sweet smell.

Especially the snow-white flesh, Bai Xiaobai couldn't help thinking of the white snow, and felt a coolness in his heart.

In summer, Bai Xiaobai especially likes to eat watermelon, and a piece of watermelon has almost become his standard after breakfast, lunch and dinner.

Looking at the alluring red watermelon in the snow, Bai Xiaobai couldn't help swallowing a mouthful of saliva, his mouth was really dry.

However, Bai Xiaobai has no right to taste the ingredients and semi-finished products because of his low grade.

Putting his thoughts away, Bai Xiaobai resisted the urge to eat watermelon, picked up a porcelain spoon and started digging watermelon meat to squeeze the juice.

According to the meaning of the system, only a small piece of watermelon in the middle can be used to make extremely refreshing watermelon ice cream, and the remaining watermelon will be recycled by the system.

This systematic approach reminds Bai Xiaobai of the Empress Dowager Cixi in the late Qing Dynasty.

Empress Dowager Cixi especially likes to eat watermelon in summer.But she has a very extravagant habit of eating watermelon, that is, she only eats the center of the watermelon, and after eating a spoonful, the rest of the watermelon is removed, so she needs at least 350 watermelons a day for her enjoyment.

The watermelon pulp used in Jishuang watermelon ice cream is similar to that of Empress Dowager Cixi.

Because Bai Xiaobai only uses a porcelain spoon to dig out a spoonful of the center of each watermelon, and the remaining watermelon system will be recycled immediately, so to make a super cool watermelon ice cream, it takes six watermelons alone. .

This approach is simply not extravagant. Fortunately, the system will recycle the rest, otherwise it would be too wasteful.

Bai Xiaobai thought to himself. At the same time, he poured the white watermelon flesh he dug out directly into the juicer provided by the system, and started to squeeze the watermelon juice officially by pressing the button.

(End of this chapter)