gourmet chef

Chapter 132 Golden Chicken
The deep-fried golden chicken wings use the difficult raw-frying method, which is quite a challenge for Bai Xiaobai.

Because Bai Xiaobai seldom fried things by hand before, he didn't know how good his frying skills were.Could it be that the chicken wings were fried in the first pot?

Bai Xiaobai has already started to think about the tragedy of 1 minute after the frying.

Hard thinking is worth doing, and practice is the only criterion for testing truth.

Gathering his thoughts, Bai Xiaobai began to process the ingredients.

Because it is fried raw, the chicken wings must be washed clean. Bai Xiaobai uses a small brush to carefully brush off the small impurities remaining on the surface of the chicken wings.

After washing the chicken wings, Bai Xiaobai used the food-grade blotting paper provided by the system to carefully absorb the moisture on the surface of the chicken wings. This was done for better pickling in the next step.

clap clap-

Before marinating, Bai Xiaobai slaps the chicken wings on both sides with special needle-point props to create small holes that are invisible to the naked eye, which is to make the marinade more delicious.

Finished the chicken wings.

Bai Xiaobai started to prepare the pickling sauce.

Chop garlic into puree, mince ginger slices, mix soy sauce, cooking wine, salt, pepper, and chicken essence to make a bowl of pickled sauce.

Put the patted chicken wings into the black technology equipment that speeds up the pickling, then pour the prepared sauce, close the lid, and the black technology equipment will automatically start the pickling work.

This kind of black technology equipment does not know what working principle it uses, which can greatly increase the speed of marinating chicken.

Generally, it takes at least 10 minutes for the chicken to be marinated in the sauce to taste, but with the help of this black technology equipment, it can be directly shortened to 30 seconds, which greatly improves the efficiency.

Taking advantage of the black technology equipment to marinate the chicken wings, Bai Xiaobai cut the lemon in half and squeezed out the lemon juice from half of it.

I don't know what kind of lemon the system provides, and the juice is really pitiful.

Even if Bai Xiaobai tried his best to drink milk, he could only squeeze out five or six drops of lemon juice.

And what's strange is that this lemon juice is not light amber, but a beautiful golden yellow, with no pulp sticky in it, very pure.

The pulp is obviously the same as ordinary lemons, but the juice is golden yellow. Rao Bai Xiaobai is well-informed, and he has never seen such a situation.

"System, isn't this lemon bad? Is there something special about it? Why is the juice golden yellow?" Bai Xiaobai usually doesn't doubt the system, but this lemon is really weird.

Soon, a cool electronic voice sounded in my mind.

[The lemons are all carefully selected by the system, and they are never rotten. Please rest assured to use the lemons.The system will introduce the source of all ingredients later, the host please concentrate on cooking first]

After the electronic sound ended, it fell silent, without specifying the source of the lemon.

It's not the first time the system has been tricked, Bai Xiaobai has long been used to it, so naturally he didn't continue to ask questions, and he began to concentrate on the work at hand.

beep—

The black-tech equipment that speeds up the pickling is beeping, and Bai Xiaobai lifts the lid to take a look.

The marinated chicken wings inside have absorbed enough sauce, and the surface has a light and uniform sauce color, which is very attractive.

Taking out the chicken wings, Bai Xiaobai picked up a clean brush and dipped it in golden lemon juice, carefully and evenly spread it on the marinated chicken wings.

In this way, all the seasoning work has come to an end, and the next step is to wrap it in flour and fry it in a pan.

Bai Xiaobai is busy working in the glass kitchen.

At the same time, outside the Xiaobai Restaurant, those old customers were already waiting outside on time.

"It's time to close for three days, why is the little master still not open today!" the old man who often cared about

For the past three days, I have been counting the days with my fingers, and I finally waited until today. I didn’t expect that Xiaobai’s restaurant is still closed.
An old customer was really confused, "It is indeed supposed to be open today, but it is already this hour, why is it not open yet? Boss Bai will not come back at night, right?"

An uncle pursed his lips, touched his beer belly, which had lost a lot of weight, and said with a little heart, "I've been hungry and thin for three days, and I'm just waiting for Boss Bai's stewed pork ribs with winter melon and scallops to make up for it. Why don't you open the door?" "

An aunt with a small grandson was worried in her heart, "The boss won't run away with the money, it's been three days, and my gourmet card has been directly charged to 1000 yuan."

Because the grandson likes to eat the supreme tea eggs in Xiaobai restaurant, the aunt directly recharged 1000 yuan after applying for the gourmet card for convenience.Unexpectedly, there were more than 800 yuan left in the card, and the store was closed for three consecutive days. She was really worried that the money rushed into the card would be wasted.

An old customer who is not short of money is much more calm, "I directly recharged 3000 yuan for the gourmet card. I believe that Boss Bai is not the kind of person who just takes money and leaves. He will do what he says, and he will definitely open the door today. open."

"That's right, Boss Bai's business is so good, he must be reluctant to leave us." An old customer loves the house and loves food, so he has potential absolute trust in the owner of this store.

Just when many old customers were discussing and wondering whether Xiaobai Restaurant could open on time this morning.

An irresistible fragrance floated to Chaotianmen Street.

"Damn, what kind of fragrance is this? It's so fragrant!" A customer with a keen dog's nose smelled the fragrance first.

"This is the smell of fried chicken. Boss Bai announced that he will be launching a new product today. Is it this? I'm so hungry. What kind of food is it?" An old customer was about to cry.

Compared with the temptation of the Supreme Tea Egg, the fresh fragrance of this chicken is more than twice as powerful as the temptation to kill.

Not only did the old customers who were waiting start to get restless, but even passers-by in a hurry passing through Chaotianmen Street all stopped without exception and cast surprised glances at Xiaobai Restaurant.

In the glass kitchen, Bai Xiaobai stared in amazement at the two fried golden chicken wings on the plate.

When cooking food in the past, Bai Xiaobai seldom deep-fried, so he was always worried that the first pot would not be well-fried, but he did not expect that the cooking would be so smooth.

The fried golden chicken wings on the plate are golden and attractive, crispy and fragrant, and the fried golden skin is perfect without any damage, which is quite attractive.

Many restaurants outside, including ordinary families, mostly use special frying powder to fry them so golden.

It is the first time Bai Xiaobai has seen that it can be fried so golden with just flour.

Although the appearance of the fried golden chicken wings is really impeccable, the most important thing is the taste. I don't know if the chicken inside is cooked or not.

Bai Xiaobai picked up a fried golden chicken wing, put it in his mouth, and took a bite.

squeak...

After the golden and crispy outer skin is crushed, the tender and juicy chicken inside is chewed in the mouth, and the chicken is delicious.

When the chicken wings that have absorbed enough sauce are fried, they fully retain the tender aroma of the chicken inside, and also lock in the delicious sauce, and the taste is exceptionally good.

This chicken wing is larger than ordinary chicken wings, with more meat and thin bones, Bai Xiaobai bites into a big piece of meat.

The delicious chicken smell spreads in his mouth little by little, and it really lingers on the lips and teeth, without clogging the teeth at all, it is very tender.

The most peculiar thing is that in addition to the aroma of chicken, the chicken wings also have a faint fragrance.

This fragrance is very faint, not only the fragrance of lemon, but also has a very subtle fragrance of honey, which should be due to the addition of special lemon juice.

To sum up, the skin of the fried golden chicken wings is crispy and fragrant, and the chicken inside is tender but not greasy. The salty fragrance has a touch of sweet and sour. Every bite, you can also feel a unique light lemon fragrance, which is rich in taste. And the layers are so clear that people can't help but take one bite after another, and can't stop at all.

Bai Xiaobai has eaten all kinds of fried chicken wings, including those from the three major foreign fast food chains, but he has never tasted such delicious fried chicken wings.

After eating a few mouthfuls of crispy fried golden chicken wings, Bai Xiaobai couldn't help but look at the chicken inside the crispy skin.

I don't know if I don't look at it, but I found out that the chicken under the crispy skin is also very attractive golden yellow.

(End of this chapter)