gourmet chef

Chapter 131 Crispy Fried Golden Chicken Wings
[Shudu gourmet tour is over perfectly, the host can officially launch new gourmet products tomorrow. 】

When Bai Xiaobai heard the system's words, his spirits lifted.

"System, what is the new delicacy? You can let me know in advance." Bai Xiaobai communicated with the system excitedly.

[The host can learn to make D-level gourmet fried golden chicken wings, the upgrade is expected to take [-] hours! 】

After the electronic sound finished, an hourglass countdown popped up in Bai Xiaobai's mind.

At the same time, text information about crispy golden chicken wings flew into Bai Xiaobai's mind and was absorbed bit by bit.

At the end of the gourmet trip, Bai Xiaobai was a little disappointed because he really didn't have enough fun, but after hearing about the launch of the new product, he immediately regained his energy.

Crispy fried golden chicken wings!Although it is still D-level difficulty.

But just hearing the name of this delicacy makes people think about it and salivate.

After being silent for three whole days, Bai Xiaobai's passion for gourmet cuisine was flowing in his bones, and now it was boiling again.

……

After two hours of flight, the plane landed smoothly at Jianghai Yangning Airport.

By the time Bai Xiaobai took a taxi back to Chaotianmen Street, it was already past nine o'clock in the evening.

After paying the taxi fare, Bai Xiaobai first went to a nearby pet shop to pick up Xiao Hei.

I haven't seen him for three days, Xiao Hei has grown rounder and rounder, like a ball.

Smelling the familiar scent, Xiao Hei kept wagging his tail, screamed excitedly, and hugged Bai Xiaobai's thigh tightly, as if begging for support.

Taking Xiao Hei with him, Bai Xiaobai returned to Xiao Bai's restaurant, and saw Han Wei squatting at the door from afar.

He was wearing a half-worn jersey, sweaty, and his hair was wet, obviously just after exercising.

Han Wei also saw Bai Xiaobai, a little excited, stood up and greeted with a smile, "Boss Bai, you're back."

After all, he is an employee in the store, so Bai Xiaobai naturally cared, "Han Wei, your leg is fine now. I heard from your sister a few days ago that you were injured while running."

"Thank you, Boss Bai, for your concern. It's nothing serious. It's just a sprained leg. It was healed yesterday. The doctor told me to do a little exercise. I just passed by here while jogging, so I came to see if you came back. I didn't expect such a coincidence to see you you."

"Oh, so." Bai Xiaobai responded casually as he opened the shutter.

Pulling up the rolling shutter, Bai Xiaobai turned on the lights casually.

After three days of absence, Bai Xiaobai felt that his own bright restaurant was very friendly now.

"Boss Bai, anyway, I'm here, and I'm still idle, what can I do for you?" Han Wei said that he felt a little bit pained when he was idle.

Han Wei was so proactive, Bai Xiaobai couldn't discourage his enthusiasm, so he said casually, "Then help me mop the floor twice, wipe the table twice, and the mop and rag are in the bathroom."

"Okay." When Han Wei heard that there was work to do, he went straight to the bathroom with all his energy, wet the mop, wrung it dry, and then mopped the floor.

I'm sure I'll be very busy tomorrow because I'm going to make a new product.Bai Xiaobai returned to the glass kitchen and began to take care of the internal hygiene. He mopped the kitchen floor twice, and took a rag to wipe the countertops carefully.

Bai Xiaobai cleaned the kitchen, and Han Wei also cleaned the dining room spotless outside.

"Boss Bai, is there anything else I can help you with?" Han Wei asked after mopping the floor and wiping the table, wiping the sweat from his brow.

"It's okay." Bai Xiaobai said, opened the PC trolley case, took out a pack of Shuchuan specialties from it, and handed it directly to Han Wei, "The specialties from Shuchuan are not bad, I'll give you a pack."

Han Wei's father died young, and the family has a disabled mother who is bedridden and a junior high school girl. The financial conditions are not very good, and they have been relying on the Huaxia National Subsistence Allowance to eke out a living.

Usually food and clothing are a problem, even instant noodles are luxury goods, where has he seen such exquisite Sichuan specialties.

Holding the heavy exquisite specialty products, Han Wei was really moved in his heart, he hesitated for a while, and finally accepted calmly, "Boss Bai, thank you!"

"By the way, you can come here later tomorrow. I may open the door later, around eight o'clock." Bai Xiaobai instructed Han Wei.

After all, new products will be launched next year, so the business hours will indeed be delayed a bit.

"Okay, Boss Bai, I know. It's nothing, I'll go back first." Han Wei looked at the time and it was getting late, and he had to take a shower and wash his clothes when he got home.

"Go."

After Han Wei left, Bai Xiaobai had nothing to do, so he closed the store and went to the second floor, took a shower and fell asleep.

……

Early the next morning.

'The early bird gets the worm, the early bird gets the worm...'

Snapped--

Bai Xiaobai, who was half awake, slapped the alarm clock hard as usual, then put on a pair of slippers, squinted his eyes and entered the bathroom to brush his teeth and wash his face.

There is still a little sand left in the hourglass countdown of new product upgrades in my mind.

After Bai Xiaobai finished washing, he took advantage of this gap and ate a rich breakfast slowly.

After drinking the last sip of pure milk, Bai Xiaobai burped.

At this time, the cool electronic voice reminded him.

[The fried golden chicken wings have been upgraded, the ingredients are ready, and the host can start making them. 】

Hearing the system's electronic sound, Bai Xiaobai put on his sandals, hummed a cheerful little tune, and went downstairs into the glass kitchen.

The ingredients on the kitchen cabinets and countertops are all there.

In addition to providing various ingredients for the dishes that you can master, the system also has all the ingredients for the new crispy fried golden chicken wings this time.

First was the chicken wings served on a plate.

The middle section of these fresh chicken wings is slightly larger than ordinary chicken wings. The surface is shiny, and there is no stray hair left on it. It is pulled out very cleanly. When Bai Xiaobai touches it, the meat is extremely elastic and very firm.

Bai Xiaobai can be sure that the source of the chicken wings is native chicken, but he really can't tell what kind of native chicken it is with just one wing.

In addition to the chicken wings, the basket of lemons on the chopping board is also very eye-catching, which is the key auxiliary ingredient for fried golden chicken wings.

I don't know the species of these lemons. They are golden yellow and about the size of an adult's fist. Each one is carefully selected, smooth and shiny, without any black spots or cracks, and it also has a faint lemon fragrance.

In addition to these two ingredients, the fried cooking oil provided by the system is also separately packed in a beautiful blue and white porcelain jar.

Bai Xiaobai opened it and saw that the oil was golden yellow and clear, it was the top golden liquid, and it smelled like a strong peanut fragrance, obviously it was peanut oil, and it was freshly squeezed.It is much more fragrant than a certain 5S pressed first-grade peanut oil often advertised on TV.

In addition to chicken wings, lemon, and cooking oil for frying, all kinds of ingredients and seasonings needed for frying are also available.

After Bai Xiaobai finished counting the ingredients, he began to show his skills.

This is Bai Xiaobai's first attempt at deep-fried chicken wings after owning the gourmet system.

The practice of fried chicken wings on the market is generally divided into cooked fried and raw fried.

The cooked fried method is that the chicken wings are steamed or boiled first, then wrapped in flour and fried.

This frying method is easy to operate, and the technical requirements are not high, so you don’t have to worry about the chicken being uncooked. Generally, chain restaurants use this frying method in mass production.

However, because the muscle fiber tissue will shrink after the chicken itself is cooked, if it is fried again, it will easily become old, so the taste and nutrition will naturally be greatly reduced.

And raw frying can perfectly avoid this situation.

As the name suggests, raw chicken wings are not cooked, and are directly wrapped in flour and fried after pickling.

This frying method can not only make the chicken taste more delicious and tender, but also retain nutrients far better than the cooked frying method, but correspondingly, raw frying has relatively high requirements for technology and heat, and the chicken wings will be fried if you are not careful. Burning outside and burning inside, or even burnt outside and inside, it is difficult to enter.

The deep-fried golden chicken wings use the difficult raw-frying method, which is quite a challenge for Bai Xiaobai.

　The author will not open the testimonials alone, after all, it hit the street (crossed out).Let me say here that it will be officially launched at 0:4000 tonight, that is, the VIP chapter will be opened, and a paid subscription will be required in the future.There will be no accidents after it is put on the shelves, and there will be two updates of [-] words every day.

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(End of this chapter)