The best foodies in history

Chapter 180

But it is worth mentioning that, in order not to be too conspicuous among the public, Han Zheng has nominally attributed the boss of Foodie Paradise to Wu Bihan.

Those who know that Han Zheng is the boss behind the foodie paradise are only a small number of people in the wealthy circle of Shijin City.

After returning home, Han Zheng found that the house was already overcrowded. He did not expect that people like Du Wenfeng and Zhou Tao, who spend a lot of time in Foodie Paradise, gathered in his house today.

They are all from the upper class. These wealthy people are discussing with Qin Qilin about investing in the development of Shijin City. Since Zhou Tao and Du Wenfeng met at Lin Zimo's wedding banquet last time, they have often gathered together.

Now Foodie Paradise has become a golden signboard of Shijin City. Because of the influence of Foodie Paradise, Shijin City, which was originally only a third-tier city, has become the focus of the public.

Qin Qilin came here today because he also wanted to talk to Han Zheng about how to build the catering industry in Shijin City. After all, since the opening of Food Paradise, the high-end hotels in Shijin City have experienced a sharp depression. would like to see.

But what made him gratified was that Han Zheng did not have a daily business model, which also allowed other hotels to survive. After all, the price of the foodie paradise is there, even if everyone wants to eat, they can still consume it. Only then can you start.

There were a lot of people eating, and Zhongmei also helped Han Zheng. In order to eat Han Zheng's dishes at home, Wu Bihan and his daughters bought almost all the cooking utensils.

Only Chen Xue wasn't here today, because Xiao Nizi started school today, and Han Zheng planned to pick her up, but learned that this little girl took Li Feifei and her classmates to treat guests to Foodie Paradise for dinner.

A table of the most extravagant dishes was served, and these big bosses who were not in the mood to talk for a long time sat down without hesitation. Zhou Tao laughed and said: "This time, brother, I will not let go of your thigh. After eating your delicacies, if we don't live long, we will be sorry for our body!"

"You old boy, we are here as guests today, don't be so embarrassing like a madman!" Xu Xiaoming, as a senior foodie like Zhou Tao, has always attacked each other as soon as they meet.

Mr. Qin served a bowl of pheasant soup for Mr. Qin, laughed and said: "Little fat man, what you said is a bit dishonest. What is the food paradise opened by Han boy? It is for foodies. He didn't say it politely, and he would be sorry for his mouth if he didn't become a foodie!"

Speaking of this old man, he tore off a chicken leg, and it was shocking to eat. The old man Qin coughed and said: "I want this chicken leg!"

Everyone is sweating, thinking that these two heavyweight old men are not at all ambiguous in terms of eating!
Tang Siyu, who was sitting beside Old Master Qin, grinned and stretched out his hand to tear off another chicken leg for Grandpa. Old Master Qin took the chicken leg, just like his own son, biting it with big mouthfuls.

Everyone stared blankly at a father and two who were over fifty years old and over eighty years old. They ate chicken legs and they were called a happy skin. They didn't know who they were, and the sound of swallowing saliva was continuous.

Mr. Qin, who was eating happily, heard the sound and saw that it was his niece Tang Siyu who swallowed his saliva, and he taught on the spot: "Are you stupid, eat quickly! Otherwise, with these foodies around, you will eat even scum in a while not!"

Old Mr. Qin held the chicken leg in his mouth, and stretched out his hand to bring the plate of red crayfish to his granddaughter, "You idiot, eat it quickly, this stuff will make you healthy!"

"what!"
.
Seeing how her uncle and grandfather were eating, Tang Siyu's face flushed with embarrassment, especially with Han Zheng present, which made her want to hide under the table.

Qin Qilin, who is also the third generation of the Qin family, didn't have so many estimates. He reached out and took two lobsters to eat, "It's finished, I don't know how to keep it for your grandpa!"

Everyone in Zhou Tao saw that it would be over if they didn't do anything. Before Mrs. Qin put down the leftover chicken bones, a large plate of lobster disappeared in the blink of an eye!
Seeing that Grandpa didn't grab it, Tang Siyu also went all out, snatched the plate of oysters, and said heroically: "Grandpa eat!"

It was supposed to be a good meal, but it has turned into a battle. At this time, who cares what your identity is, anyway, you have one goal, that is, you don't have to take a slow shot.

But what I have to say is that as Lin Zimo, who has cooperated with Han Zheng for many years, his attack was absolutely shocking, and after a while, a small mountain of residue had accumulated on his desk.

Zhou Tao pulled a whole fish bone out of his mouth, ate all the remaining meat on it, and burped comfortably: "Shuang, we won't fight with you, brother, do you still have a pot of crap in the kitchen?" Soup? Hurry up and let's make up for it!"

As soon as Zhou Tao's words fell to the ground, Xu Xiaoming, who was on the side, had already entered the kitchen with a big hand, "Grandson, go and get a bowl for grandpa, you young people don't know how to respect the old and love the young at all. Come on, I will starve you to death at the speed that the old man eats."

When the old master Qin spoke, Qin Qilin dared to be negligent, and rushed into the kitchen with a bowl in his hand. If the officials and masses in Shijin City saw this scene, they would definitely not believe it. The majestic Secretary Qin in their hearts would go crazy with others Competing for food.

Wu Bihan's daughters had already been defeated, so they could only retreat to the second line, and set their targets on melons and fruits. Zhou Tao grinned and filled a big pot with soup. He sat alone at the coffee table happily, sucking the delicious To the bastard soup that chews the tongue.

Han Zheng could only shake his head and smile wryly. He was the worst person here. From the beginning of the meal to now, everyone else's mouth was full of fragrance, and he could only drink a glass of watermelon juice.

A meal was wiped out when the bandits entered the village. The 80-year-old Mr. Qin was still guarding a plate of conch to eat, but Tang Siyu was eating rice with vegetable soup, which was crazy.

"This rice is so delicious, I will definitely not be able to eat other rice in the future!"

Glancing at the granddaughter who kept picking rice with her small mouth, she taught her again: "Aren't you short-sighted, kid? If you don't make bastard soup, what are you doing with this stuff?"

After everyone ate and drank enough, Han Zheng, who had been sitting upright, stood up, walked into the kitchen with a smirk, took out his own treasured Jiuxiang oil, dripped a few drops of fried wild eggs mixed with vegetable oil, and fried rice meal.

The rich smell of Jiuxiang oil aroused the appetite of everyone who couldn't move. Lin Zimo walked into the kitchen with a full stomach, "Brother, the smell is so familiar! But the smell is too strong, do you want to starve me to death?" , can’t you give me a bowl of Jiuxiang oil you got there?”

After frying a pot of rice, Han Zheng served everyone a small bowl with two ribs on top, and said with a smile: "This time I went out, I knocked down three refined nine-scented worms, refined them A lot of Jiuxiang oil."

"Fucking grass, if you have such a good thing, don't take it out sooner!" Lin Zimo picked up two bowls and left the kitchen.

Then Han Zheng came out with rice on a tray, looked at the people leaning on the sofa, and said, "Here comes the staple food, everyone, this fried rice is the only one here! I only have what I have today, and I don't want to eat any more in the future. Come on, If you want to be in good shape, you can build it!"

　Today's four updates are presented, and the recommendation tickets are here!
　　


(End of this chapter)