The best foodies in history

Chapter 179 The Hot Foodie Paradise
In order to create an atmosphere, a host of a food show was also invited. In his deep understanding and explanation of food, with tears in his eyes, he praised every dish in Foodie Paradise as the only one in the world. A unique gourmet concentration camp.

Du Wenfeng, a group of powerful local tyrants, also forgot to praise each other, and they all stared at the dishes on the table. The food was tasteless, especially the big fat Zhou Tao and Xu Xiaoming, two pure foodies, had already fought for a piece of ribs. belong.

In order to create an atmosphere among the rich people again, Han Zheng specially filled a basin of clear water soaked in Tai Sui when he came in the morning. He inspected every floor, and found any unlucky brows.

They will go up to ask people if they are not happy in business or life recently, and after getting the exact answer, they will give the other party a glass of clean water.

For those rich people who have difficulties in business, Han Zheng, the boss, naturally has to give face, and every time after drinking Qiyun Qingshui, Han Zheng will smile and say: "After drinking this glass of water, a Good luck within the week."

These wealthy businessmen thought that Han Zheng was using this to make themselves feel happy in the restaurant, so they all drank the refreshing water with a faint fragrance.

On the first day of operation, the restaurant on the fourth floor was full. After a wave of unforgettable diners left at noon, and after learning that Foodie Paradise was only open for a trial period for a week, they notified their relatives and friends one after another, with the fastest Speed ​​over to take up position.

Outside the restaurant, a young woman who was too hungry to walk leaned on her car, and said on the phone angrily: "My old lady, no matter what entertainment you have now, hurry up and take a seat for me, and tell you the truth to eat less." Once you eat here, you will regret it for the rest of your life."

After finishing speaking, I looked around quietly, and then whispered: "Every time my aunt comes, it hurts like hell. I ate a meal today. Do you think I feel uncomfortable now? My sister has made up her mind, and I will eat in the future." Only come to foodie heaven."

Outside the restaurant, on a bench, a man with a bulging stomach full of burping straws was holding his mobile phone and yelling: "Eat your grandma, I won't believe your nonsense anymore, my brother's diabetes!" You said it was like dying, today I ate the ditch full of Haoping in the foodie paradise, not only is I fine, but I'm super spirited, don't mess with me, you are a big liar!"

This kind of scene is happening almost all the time in the restaurant. On the second floor of the restaurant, an uncle wearing brand-name casual clothes is asking the waiter angrily, "That girl is not a beauty, just sell me one." Green onions, please, discuss with your boss."

The waiter's face was flushed with embarrassment, because this person's part had been raised high, and it was undisguised in front of the waiter's sister. There was no way for the manager Ye Tianyang who the waiter had found.

Ye Tianyang also couldn't laugh or cry, although he understood the uncle's mood, he still said seriously: "Brother, our dish is in trial operation today, so the price is very low, but if you want to buy it separately, the onion will cost at least 2000 yuan You can take it away."

The other diners at the dinner table were all moved, and wanted to say that Ye Tianyang was too black-hearted, but the uncle was the first to say seriously: "What do you know, this scallion made our brothers who haven't raised their heads in three years look up, a little 2000 yuan It's not expensive, okay, brother, give me two first."

"I'm sorry, our food ingredients are limited. Today, because you are the first wave of customers, I can only sell you one. Our food ingredients are the only one in the whole world, let alone the whole country. , no matter how much money you want to eat, you will be ranked first.”

After finishing speaking proudly, Ye Tianyang asked the waiter to get green onions for the uncle, because another waiter sent him a message through the walkie-talkie, saying that there were customers on the fourth floor who wanted to buy sea cucumbers.

It opened on the first day, and Foodie Paradise didn’t close until twelve o’clock in the evening. On this day, it received more than 2000 customers, which is more than the previous restaurant’s customer traffic in a month.

In the following week, Foodie Paradise was full every day, and the consumption of ingredients was too high. Han Zheng asked Steel Egg, who was in charge of transportation, to pull two more carts of ingredients. After a meal, they all stayed, squatting in the pit and waiting for the number to eat.

Within a week, Han Zheng used the creative ability of a spiritual master to go back and evolve all the ingredients in Wuyueling, whether it was in the mountains or in the water. With him came back a large cart of ripe fruits .

After the trial operation, Han Zheng decided to provide breakfast in the morning from Monday to Thursday when it is not open, but the breakfast is only open to the elderly and students, and Zou Baifeng's pasta skills have been demonstrated here.

The white noodles are all pulled from Wuyueling, and the meat buns stuffed with pork have become the capital of elementary school students bragging about their breakfast every day in school in a short period of time.

Because whether it is a student with heavy homework or an elderly person with three highs and poor health, after eating the meat filling and watermelon juice package developed by Han Zheng himself, these people can be energetic all day after eating breakfast, and their heads are clear without any problems. tiredness.

Han Zheng, who slaughtered ten pigs, was sitting on a bench outside the restaurant in his underpants, smoking. .

Seeing Han Zheng in an apron with pig's blood on it, the old man couldn't help but smiled wryly, "You guys, is this restaurant going to open soon? My wife and I have been waiting here for almost two hours. After a meal, the old man, my blood pressure has stabilized, and my wife's blood pressure is also high and has rheumatism, so I brought her here to relieve her hunger, and also eased her blood pressure."

Han Zheng smiled lightly and said, "Old man, I will order your recipes today, let's go, I will take you in and make a table for you first!"

"The old man was overjoyed, helped his wife stand up and said with a smile: "Although the price here is scary expensive, but eating twice a month is definitely the most beautiful life for us old guys in the rest of our lives! "

After entering the hall, Han Zheng called Ye Tianyang and asked him to take the two old people to his only private room on the fourth floor, and prepare an upgraded version of the country chaos stew for the two old people.

Because as early as a few days ago, the seats in Foodie Paradise had already been booked. Seeing the hard work of the two old people waiting outside, Han Zheng vacated the only private room in the restaurant for the two old people.

"Young man, that village stew is too expensive. I only brought 3000 yuan today, and I just want to eat a meal of red stewed meat and three dishes of fragrant rabbit!" The old man stood there in embarrassment and did not follow Ye Tianyang upstairs.

Han Zheng smiled, and said gently, "Don't worry! Today's meal is free, so it's the younger generation's filial piety to you!"

After finishing speaking, Han Zheng went to the back kitchen. The old man stared blankly at Han Zheng's back, shocked in his heart. He didn't understand that a meal worth more than 1 yuan was free if he said it was free?

"The old man is our boss, so you can eat with peace of mind!" Ye Tianyang stepped forward to help the old lady go upstairs, but the old man exclaimed: "It's amazing, this young man will definitely become a great career in the future, this kind of favor the old man remembers." down."

Han Zheng came to the back kitchen, picked up a few freshwater lobsters and sea cucumbers, packed a bag of pork ribs and beans, a lot of various vegetables, scallops, conch, wild pheasant and eggs, and Han Zheng drove back to the villa.

Because Mr. Qin and Mrs. Qin and Qin Qilin are going to be guests at home today, these three are all heavyweights, and Han Zheng will cook for them himself.

Foodie Paradise has been open for the third week. Although it only has six days of operation, in just six days, it is so full that many people can't get in line. The net profit of the restaurant has already exceeded 500 million.

In particular, what Han Zheng didn't expect was that the real-life version of the thunderbolt incident that dominated the headlines of various Weibo forums in the previous period was occupied by various headlines of the sudden rise of foodie paradise in just one week.

From today's orders, Han Zheng learned that a large number of customers placed phone orders from other places, just to eat the food in the legendary foodie paradise this week.

　Three more today!recommended vote
　　


(End of this chapter)