crazy farmer

Chapter 118 Another Bunch of Foodies

Needless to say, Lei Guangzong was frightened and bluffed!

He is a bird-loving bird lover. Although larks and thrushes are the most frequently encountered, he has some understanding of other birds, and the pair of birds in front of him is far beyond his cognition. The sentence song is like a sledgehammer, bang bang bang, smashing all the views on bird life that he has established for more than 50 years.

"This...you raised it, you trained it?"

Lei Guangzong tightly grasped Wang Leshan's hand, his eyes seemed to be able to eat people.

Being caught and watched like this made Wang Leshan feel a little embarrassed, but he still nodded seriously.

Lei Guangzong's eyes were full of light: "Then besides mynah, can you train other birds? For example, my lark, can you help me train it?"

Wang Leshan said: "It is definitely impossible to train Bailing to speak, but if he is trained to be able to sing some melodies with bird voices, then there should be no problem."

Hearing this, the light in Lei Guangzong's eyes became brighter, and he asked again: "Can you learn the tone of Peking Opera or Kunqu Opera?"

Wang Leshan was a little sweaty on his forehead, and said, "I don't know about this, I'll try my best."

"it is good!"

Lei Guangzong handed the birdcage directly to Wang Leshan, and said, "As long as you help my bird training, the yard will be handed over to me, and I promise to satisfy you. If you are not satisfied, modify it until you are satisfied!"

Thinking of his Bailing opening his mouth and coming to Peking Opera and Kunqu Opera, Lei Guangzong felt like he was flying lightly into the sky.
"I'll try my best to help you out."

Wang Leshan said something, and patted the bad thing on the shoulder, causing it to grab the birdcage and fly to the window of the cabin.

"Hey, what a nice bird."

Seeing this, Lei Guangzong couldn't help but praised again, then turned to look at Wang Leshan, pointed to the open space over there, and asked, "Is the small courtyard going to be built over there, right? He wants to talk about the general situation. "

This Lei Guangzong was a person who would do what he said and never procrastinate. When it came to business, his whole demeanor was a little different.When carrying the birdcage, no matter how you look at it, it looks like a school of old and young. When it comes to business, there is a faint persuasiveness on his body. Just standing here, this person seems to have the words of a master architect written all over his body.

Seeing this, Wang Leshan explained the general situation. After Lei Guangzong listened, he turned around and walked towards the wasteland over there. I didn't know if it was measuring the wind direction or the humidity, and then I got another watch in my hand, and walked around the wasteland.If he hadn't known that he was a master builder, he would have thought he was a Feng Shui master who had come to look for pulse.

"Huh? Why does that person seem familiar?"

At this time, the old father and mother of Bai Laoye, who had gone to visit the farm, came back. When the old man saw the person on the wasteland, he squinted his eyes and asked Wang Leshan, "Is that person a good-looking man?" Lei's descendant?"

Hearing this, Wang Leshan was stunned for a moment, nodded, and said, "It's indeed Master Lei, does Mr. Bai know him?"

Bai Lao stroked his beard and said: "I have an old friend who designed the yard of his house. I met him once. His outfit is easy to recognize. The descendants of this style of Lei have been walking around the country in the past few years. It’s not that everyone can invite them. You invited him because it has something to do with the farmhouse you just mentioned, right?”

Seeing Wang Leshan nodding his head, Bai Lao smiled faintly and said, "Please ask Xiang Lei to design the building, plus Fan Mingwei is the chef, and Squirrel is the waiter serving the dishes. It seems that your farmhouse is not easy."

Wang Leshan smiled foolishly.

Some people nearby were startled when they heard the conversation between Bai Lao and Wang Leshan. They naturally knew something about the unique term "Xiang Shi Lei". Even if they didn't know what happened to Shi Shi Lei over the years, they still knew This style of Lei was specially designed for the royal family in the Qing Dynasty, so it can be seen that Wang Leshan is so handy!

"Leshan, it's time for the banquet."

Fan Mingwei came out, he had already met Fan Yao, and he also knew that Lei Guangzong had already gone to see the wasteland, so he checked the time, and it was time for lunch.

Wang Leshan nodded, and led everyone to sit down at the table that had already been set.

In the middle one, Mr. Ye, Mr. Bai, Aunt Hui, Mrs. Lin, Father Wang, Mrs. Wang, Zhao Zhuying, and Lei Guangzong called from there, Wang Leshan took the last seat, leaving an empty seat for Fan Mingwei.

Ye Yunpeng and his wife, Cheng Liren and his wife, Lin Xiaohu, Cheng Liying, Fan Yao and Song Zuer sat at a table, accompanied by Wang Dabao.

Nan Sheng and her team sat at a table.

The remaining people, such as Wang Qingsong, four people, Xiaoya, Fatty Li, Hong Qingqing and others gathered at a table. This table is close to the cabin, and sometimes they need to stand up and do a favor or something.

The dishes on each table were the same, six cold dishes were served by the squirrels, fried dried fish, chopped wild pheasant, shredded white radish, boiled edamame, white clams, and a cucumber platter.

The seemingly simple six cold dishes are not simple. Except for the cockles, which are bought outside, the rest are all from the farm. The ingredients alone are absolutely top-notch.

Dried fish is the fish in the fish pond. It is a mixture of several kinds of fish. The color of the fried fish is golden and the aroma is even more tangy.Wang Leshan asked Fan Mingwei to kill the pheasants. These pheasants are roosters, but they have been raised on the farm for a while, and the meat quality is beyond imagination.Needless to say, shredded white radish and boiled edamame are authentic.

Even the mud cockles were bought and raised in Lingshui for several days, and the minced ginger in the seasoning was also from a high-end vegetable garden, not to mention that it was blanched by Chef Fan, it was definitely just right.

What is more worth mentioning is the cucumber platter. When I first looked at it, no one could tell that it was a cucumber, because... Chef Fan sliced, shredded, and sliced ​​cucumbers into various shapes. The depth of the color, with his hand that is not considered a coincidence, made a painting with cucumbers on the plate. There are mountains and birds, and there is a lake under the mountain. There is a small boat on the lake, and there are people on the boat. ….
Fantastic ideas, uncanny workmanship!

Even Wang Leshan found it incredible.

Such a cold dish, who is willing to use chopsticks!

In addition to these cold dishes, there is also a sprig of cucumber juice and two bottles of "Wen Qing Tian" on the table.

The first hot dish is stir-fried rice cakes. The rice cakes are made from ling rice. The ingredients include cabbage and a little carrot. The three colors of white, green and orange are bright. Before they are served on the table, the aroma is already overflowing. Everyone can't bear it. I couldn't help swallowing.

Put a chopstick in the mouth, and the aroma will fill the mouth; take a bite, it will be waxy but not sticky; swallow it, and a sense of reality will fill the whole body.

When the four squirrel brothers delivered the second plate of hot dishes, the large plate of rice cakes had been emptied, and there were not even leaves left. They put down the second plate of hot dishes, and glanced at the table with small eyes, as if Saying "It's another group of foodies".

The second hot dish is braised taro. The size of the taro inside is almost exactly the same, which shows Chef Fan's knife skills.Every taro is wrapped in thick juice. When you pick it up, the thick juice will hang down, but it just won't fall off.The entrance is soft, take a bite, there are at least five or six different but non-conflicting flavors in the taro, and the original taste of the thick juice complements each other, making people feel that what you eat in this bite is not the taro, but the flavors of life The same, it doesn't matter if it's delicious, the key is to be unique, so unique.

The third hot dish is stewed pork ribs with corn, the fourth dish is fried wild eggs with tomatoes, the fifth dish is fried meat with water chestnuts, the sixth dish is... the tenth dish is sweet and sour carp.

Almost every dish here can be said to be home-cooked, but these ingredients are by no means home-cooked. With Chef Fan's blessing, every home-cooked dish has a special taste, which is far more delicious than any they have ever eaten. Delicacies from mountains and seas.Everyone has given up their own identities at this moment, and started to eat a lot. Some etiquette, politeness, and everything in the usual banquets have been duly forgotten, and everyone is the same.

Each of these dishes is absolutely sufficient, but under their "magic claws", they are all gone very quickly, and these people have all eaten pastries not long ago.

Do you support it?

support!
But you asked me to put down my chopsticks?

no way!

Even if I agree, my body does not agree!
(End of this chapter)