After divorcing his celebrity wife, he became the richest man in the world

Chapter 86
At twelve noon, the number of people in the store reached its peak.

However, the store still looks very spacious, and those takeaway boys before can find a place to sit and wait for their meals.

At this moment, several commercial vehicles parked steadily outside, and then a few well-dressed old people stepped down from them.

Two of them are Tong Ming and Tang Long.

"We are here today, discussing business and eating at the same time. The lo mei here is a must."

Before entering the door, Tong Ming excitedly recommended lo-mei to others.

As soon as he entered the door, Tong Ming stopped and took a look at the whole shop. From the look, he seemed to be quite satisfied with the decoration of the shop.

Before he could praise him, the tangy fragrance had already attracted him to Chen Yu's window.

There are two most important series in Sichuan cuisine, which are sweet and sour and fish-flavored.
The soul of it is sweet and sour sauce and fish-flavored sauce. Although the taste of the two is somewhat similar, they are not the same.

At the moment, Chen Yu is experimenting with the sweet and sour sauce and fish-flavored juice given by the system.

And a sweet and sour pork ribs and a fish-flavored egg have been fried.

"Is this a new product?" Tong Ming shouted excitedly.

Seeing Tong Ming approaching, Chen Yu hurriedly put down what he was doing and left the kitchen.

"Why are you here?"

Tong Ming patted Chen Yu on the shoulder: "A few business partners came from the imperial capital, and I will settle the lunch with you."

As he spoke, he looked at the sweet and sour pork ribs and fish-flavored eggs.

"Bring these two dishes directly to me. In addition, you will bring me some of each of these newly marinated things, and then make some noodles and pancakes."

Chen Yu nodded, and greeted Lan Jing who was cleaning beside her.

The little girl didn't dare to neglect, she hurried to find Wang Qingshan.

Among the bosses that Tong Ming brought over, one was born and bred in Sichuan.

When he saw the fish-flavored eggs being served, the excited Super Chopsticks took a bite.

"This is the taste! After more than 40 years, I finally tasted it again."

The boss shouted excitedly, regardless of his own image, picked up the plate of fish-flavored eggs, and ate it hungrily.

Moreover, the boss was crying while eating, which startled the people next to him.

Tong Ming was also stunned: "Old Liu, what's wrong with you? No matter how delicious it is, you can't cry."

Liu Chong didn't answer Tong Ming immediately, but licked the plate clean after eating the fish-flavored eggs.

It was only at this moment that he looked at Tong Ming with tears in his eyes: "Old boy, you don't know that my late father was a chef who specialized in Sichuan cuisine!"

"I haven't had such authentic fish-flavored eggs since he passed away."

More than 40 years ago, when there was a famine, many places could not even afford meat, so many chefs of Sichuan cuisine replaced the meat in some dishes with eggs.

It was also at that time that Sichuan cuisine added a fish-flavored egg.

But the process of this dish is a bit troublesome, and now that people's lives have improved again, few people think about this dish again.

As a result, it gradually lost its authentic taste.

The few people present were a little dazed when they heard it. It seemed that this dish aroused Liu Chong's longing for his father.

Tong Ming sighed lightly: "Old Liu, since this is the case, I will let you eat all you can with this dish today!"

As he said that, Tong Ming directly faced Dahai in the window: "Son-in-law, fry the fish-flavored eggs just now."

Hearing Tong Ming's shout, Chen Yu didn't think much about it.

Anyway, there are still a lot of eggs bought in the morning.

But when they heard the word son-in-law, the bosses present looked at Tong Ming in unison.

Especially Liu Chong, his somewhat vicissitudes eyes are full of disbelief.

"Is this your son-in-law's shop? Did he cook this dish?"

A bit of arrogance appeared on Tong Ming's face: "What? My son-in-law's craftsmanship is not to your liking?"

These words are obviously a bit knowing, but they also have some meaning of showing off.

Liu Chong waved his hands again and again: "To fry such authentic fish-flavored eggs, it takes at least 40 to [-] years of skill. Could it be that your son-in-law has learned to cook since he was a child?"

Tong Ming fumbled for the crutch in his hand, his face full of pride.

"There are some things! It depends on talent! My son-in-law is all-round development, and he has a double master's degree."

Except for Tang Long, everyone else present opened their mouths wide and looked at Tong Ming enviously.

At their level, the most important thing is to find a qualified successor.

A young man who can cook like this can certainly do other things as well.

Besides, there is a high degree!
In their view, Tong Ming has picked up a treasure.

At this moment, Chen Yu brought up two plates of fish-flavored eggs.

"Can you guys eat spicy Sichuan dishes? I'll cook a few."

The few present here are all dignitaries in the imperial capital, and at this moment they all looked up and down Chen Yu with inexplicable eyes.

"Young and handsome, capable and promising, he really is a good guy!" Liu Chong couldn't help but praise.

At this moment, Tong Ya, who had just coaxed Tuan Tuan to take a lunch break, happened to come down from upstairs.

When she saw Tong Ming sitting in the lobby with several bosses, she felt a little unhappy.

However, she still sorted out her emotions a little bit, and went forward to say hello to the other elderly people.

After all, they are Tong Ming's partners in business, so in terms of seniority, she has to call her uncle no matter what.

No matter how much she and Tong Ming are at odds, this is the minimum tutoring.

But when she finished greeting, she puffed up her small mouth and glanced at Tong Ming.

Then he dragged Chen Yu back to the kitchen.

Now, the envy in the eyes of the other bosses is even greater.

For a rich family like theirs, the relationship with their children is somewhat bad.

Suitable for children who inherit relatively good family property, most of them have their own opinions, either run away from home, or start their own businesses.

Although the children who stay at home are obedient, they can't do anything.

Now Tong Ming's family is showing joy and harmony, which really makes them a little jealous.

Tong Ming knew better than anyone what was going on in his own family, but at a time like this, it was all about saving face, and he was happy to enjoy everyone's attention.

However, in the kitchen, Tong Ya held Chen Yu's arm with a look of resentment.

"Did they pay?"

Chen Yu shrugged his shoulders indifferently: "It's just an experimental new dish, what kind of money do you charge?"

"That won't work, it will only encourage their arrogance to come here for food!"

Chen Yu couldn't help laughing. He was about to say, after all, that's your own father, but he took it back.

He just looked at Tong Ya dotingly: "Then you see, how much is the right amount to charge?"

Tong Ya pouted her mouth and thought for a while: "Whatever happens, I have to kill him severely, and see if he dares to come here for food in the future."

(End of this chapter)