After divorcing his celebrity wife, he became the richest man in the world

Chapter 85
Chen Yu was in a daze for a moment. It was purely subconscious behavior just now, and he didn't think much at all.

"When I was in college, I took biomedicine as an elective, and I could deal with some simple trauma."

The neighbors watching immediately gave a thumbs up.

"I didn't expect that Boss Xiao Chen's food is delicious and his medical skills are so superb!"

"If I had known earlier, I would have worked harder and married my daughter to Boss Chen."

"Don't talk nonsense, now people have their own masters!"

……

While everyone was discussing, Tong Ya hurriedly squeezed into the crowd, got to Chen Yu's side, and wrapped his arm around him, as if to declare her sovereignty.

"Uncle Wu, I'm just temporarily relieving your pain. It's best to go to the hospital for a checkup."

After Chen Yu explained, he left with Tong Ya.

Not far away, Tong Ya stretched out her hands.

"Honey, I want a hug!"

Chen Yu pinched Tong Ya's nose and picked her up by the waist.

Tong Ya now likes Chen Yu's embrace more and more, it seems more comfortable than before, and it has an inexplicable magic power.

When the two returned, Chen Guang and Li Lan had already taken Tuantuan to sleep in a room.

After Chen Yu and Tong Ya took a bath, they also hugged each other and fell asleep.

At four o'clock in the morning the next day, Wang Qingshan and a group of girls were in a daze when they arrived at the shop.

Last night, the shops were just connected together, and they didn't take a good look at them.

Looking at it now, there is a feeling of grandeur and surge.

Wang Qingshan sighed even more, he has worked hard for ten years, and the store has not expanded to such a large size.

At six o'clock in the morning, a large number of takeaway boys arrived in the store soon.

But this time, the store was not as crowded as the previous two days.

The current store is three times the size of the previous one, and even if there are more, there will still be room for them to sit.

Besides, these delivery boys are basically fixed. After a few days of delivery here, they became acquainted with the neighbors nearby.

Moreover, the food here is fast and efficient, and these delivery guys don't have to worry as much as they do in other places.

They rushed to deliver the orders from Chen Yu.

At eight o'clock in the morning, Chen Yu used his spare funds to go to the farmer's market to buy a large amount of raw materials.

Now the store can operate normally without him, and with Chen Guang and Li Lan there to coordinate, Chen Yu doesn't need to worry too much.

He now has enough time to experiment with new products.

In the renovated store, all the kitchens are connected together.

Although such a design is long and narrow, it can clearly divide the kitchen into several areas.

In the future, Chen Yu can pick out a specific area for Sichuan cuisine.

At this moment, Chen Yu was in a new area, playing with the kitchen utensils in his hand.

In several pressure cookers that were not very large, bursts of tempting aromas were already exuding.

In the lo-mei series, except for some meat-lo-mei techniques, the rest is the technique of watering.

Pig offal, beef offal, sheep offal and even donkey offal, these things are a must if they are done well.

Moreover, the city of Sioux City has a very strong culture of launching water.

Some people feel that life is boring if they don’t have a bowl of offal soup in the morning.

"What is Lao Chen doing? It smells so good!"

Xie Jiang hurried over with a few workers and some kitchen utensils.

These are some special kitchen utensils requested by Chen Yu, which need to be specially made, so they were not delivered until this time.

Chen Yu happened to open a pressure cooker: "Some marinated meat, do you want to try it?"

Xie Jiang's eyes were straightened: "I'll go, Lao Chen, you still have this hand! It's not easy to deal with getting into the water! Let's try some pork liver."

Chen Yu took a small bowl from the side, filled half a pork liver and handed it over.

Xie Jiang didn't take the chopsticks either, and grabbed it with his bare hands and took a bite.

"Hmm! It's so fragrant, this pork liver can actually make you make it soft and delicious."

With that said, Xie Jiang stuffed the rest directly into his mouth.

In fact, pork liver is easy to harden during the marinating process. If it is not well marinated, the taste is particularly bad.

But the pork liver made by Chen Yu is very soft, and there is almost no resistance in one bite.

It's like biting into a cake.

At this moment, several other pressure cookers were also opened by Chen Yu.

The workers who followed to deliver the kitchen utensils were stunned for a moment, staring straight at the pressure cooker.

Among the twelve small pressure cookers, beef, mutton, donkey meat, three kinds of meat, each with four flavors.

There are two pots next to it, with some beef offal and sheep offal stewed respectively.

The rich aroma merged together and soon permeated the entire restaurant.

The customers who came here to eat, as well as the takeaway guys who were waiting for their orders, all came over at the same time.

Xie Jiang's breathing also became rapid, and he wished he could rush up and take a bite from each pressure cooker.

"Old Chen, how did you get this mutton? It doesn't have any smell!"

Chen Yu smiled: "Unique formula!"

Xie Jiang wiped his mouth, and handed over the bowl in embarrassment.

"Old Chen, a piece of mutton, any taste is fine."

Chen Yu took the bowl, and without hesitation, he took a little of each of the four flavors of mutton and handed it over.

Xie Jiang still pulled the four pieces of meat into his mouth with bare hands.

Although the four flavors were mixed into the mouth, the unique aroma of each flavor rushed straight into Xie Jiang's brain.

"My God! Old Chen, since you came, our family can't eat without your food. From now on, I'm afraid we can't live without you."

Chen Yu just smiled back politely, and then asked the workers next to him to have something to eat.

At this moment, the only customers and delivery boys who came over kept swallowing, and some stood on tiptoes and looked into the window.

Chen Yu had no choice but to go to the window and say hello to the people behind.

"These things are just experimental products, and they are not perfect yet. I will debug them today and they will be installed tomorrow."

Only then did everyone leave unwillingly.

Xie Jiang and the workers took a few bites and returned the bowl to Chen Yu.

"By the way, Old Chen, can you book a table?"

Chen Yu frowned slightly: "My place is full of breakfast and lo mei, and I can't reserve a table yet."

"You know how to cook Sichuan cuisine!" Xie Jiang took out his mobile phone and scanned the QR code next to it.

"My father-in-law is from Sichuan! Tomorrow's [-]th birthday, the old man wants to eat authentic Sichuan cuisine."

As he said that, Xie Jiang directly swiped 1000 yuan.

"There are nine people in our family, and you can help me make a table for this money."

Chen Yu hesitated for a moment, then nodded.

"Alright then! It's in the No. [-] private room on the second floor."

When Xie Jiang was renovating, according to Chen Yu's request, he specially opened a private room area on the second floor.

There are a total of twenty of them, large and small.

Xie Jiang responded, and hurried away with a few workers and masters, apparently still had to catch up with the project.

(End of this chapter)