Daddy's Gourmet Store

When Huang Tao was loading the plate, the old Qian who was helping him at the side realized belatedly...

My boss's method of sweet and sour pork ribs is a bit more complicated than the homely method.

but.

The ingredients used are extremely simple.

From the beginning to the end, there are no such things as pepper, aniseed, fragrant leaves, cinnamon, five-spice powder and thirteen spices, not even the most basic onion, ginger and garlic.

Saying.

Can the taste of sweet and sour pork ribs made in this way be delicious?

slap~
What do you think, old money?

Have you ever seen a time when the boss has a culinary overturn?

no, right? !
Besides, the boss can easily hold dishes like "boiled cabbage" at the state banquet level, and even various famous Zhejiang dishes. Sparse the usual sweet and sour pork ribs?
So, you can question your own ability, but you can't question the boss's cooking skills!

So...

As soon as this thought, which was slightly suspicious, was snuffed out of his mind by Lao Qin himself, he would never be able to stand up again.

Huang Tao didn't know what Lao Qian was thinking at all. Although he hadn't tasted the sweet and sour pork ribs he made, he felt that the appearance was very good, and the smell was also very good. He believed in his cooking skills and...he dog system.

Originally, he wanted to give his precious daughter a taste first, but in order to decorate the storefront, he asked Jiang Ling and Huang Yide to take Sissy and Xuanxuan to a nearby shopping mall for a while, and then come back later.

Therefore, we can only taste it when Xuanxuan comes back.

He smiled and pushed another small plate of sweet and sour pork ribs in front of Lao Qin, and said, "Old Qian, come and try my new cooking first!"

"Hey, good!"

Old Qian nodded happily and willingly became a "guinea pig".

He quickly picked up the chopsticks, picked up a piece of red sweet and sour pork ribs and blew it, the bursts of rich sweet and sour fragrance wafted out, soothed his heart, and smelled it hard again, the fragrance was mixed with The mellow meaty aroma almost made his mouth water three thousand feet.

He carefully put this piece of sweet and sour pork ribs into his mouth, before he had time to bite!

A sweet and sour aroma of sweet and sour pork ribs immediately filled the mouth.

The taste is strong.

It's not rushed at all, but it's very comfortable.

It's really amazing!

And the sticky, sweet taste of the paste hanging on the outside of the ribs makes people feel like eating dessert!
After Lao Qian felt it carefully, he subconsciously bit the meat on the ribs.

In an instant...

A meaty aroma mixed with a rich soy sauce exploded in the mouth.

That's right.

It exploded.

The aroma of this sauce, coupled with the aroma of meat, and the sweet and sour taste that still remains in the mouth, is so delicious that it is unbelievably delicious. It is so delicious that Lao Qian almost gave the ribs a bone. Chew it!

In addition, the meat on the ribs, because of the deep-fried relationship, when chewed, the outside is a little tough, but the meat inside is extraordinarily soft, delicious, and juicy...

I'll go~
A piece of mediocre pork ribs can actually taste two kinds of taste.

What made him even more rare was that among so many intricate flavors, he could still taste a hint of the delicious flavor of pork.

This is too awesome!
It's so fucking awesome to open the door for the awesome, so awesome!
Before tasting, he also doubted that the sweet and sour pork ribs made by the boss would not taste good, but after tasting it now, he deeply realized that his doubt just now was simply outrageous. up.

Fortunately, he finally chose to trust his boss's cooking skills just now, and it's also fortunate that he didn't show his doubts just now, otherwise Temiao would be embarrassing right now!

Huang Tao noticed the unusual expression on Lao Qian's face, and looked at him with a trace of surprise in shock, a trace of annoyance in surprise, a little remorse in the remorse, and a lot of unexplained emotions in the remorse. A big question mark couldn't help but rise in Huang Tao's mind.

what's up?
Could it be that it was not delicious?
shouldn't be...

He is much better at cooking now!
Besides, even if it is not a high-quality product produced by the dog system, it is not unpalatable!

Just when he almost fell into self-doubt, Lao Qin's excited shout came from his ear: "Xiaohu, Meng Bo, Sun Liwei, Zifeng, come and taste the sweet and sour pork ribs made by the boss. It's really great!"

Hearing this, several chef assistants, who had long been envious, flocked to it immediately, eagerly holding their chopsticks, and quickly picked up a piece of sweet and sour pork ribs.

The viscous soup is as thin as silk, which makes people have the urge to swallow it all.

Take a bite.

Moderate sweet and sour, sweet but not greasy, very refreshing.

"!!!"

"Holy shit, these sweet and sour pork ribs are really delicious!"

"The pork ribs are evenly juiced, and the juice bursts out in the mouth. The outside is crispy and the inside is tender. If you add white rice, it's a perfect match!"

"This is definitely the best sweet and sour pork ribs I've ever eaten, bar none! Boss, how did you do it? No matter how you cook it, it's all so delicious!"

All of a sudden, there were praises from the kitchen.

"Boss Huang, is this your sweet and sour pork ribs?"

At some point, Lao Qin actually appeared in the kitchen, his eyes were full of surprise, his shiny eyes were staring at the small plate of sweet and sour pork ribs, like a hunter seeing his prey.

Although Lao Qian hadn't tasted it yet, just by looking at the ruddy color of the pork ribs and the scent wafting in the air, he knew the taste of this sweet and sour pork ribs was unmistakable.

Absolutely delicious!

He has been a five-star chef for half his life, and he has been cooking all his life. He still has this ability.

Hearing this, Huang Tao picked up a pair of chopsticks and handed them over with a smile: "Mr. Qin, how would you like to taste it?"

"Okay, then I'm not going to be polite, try it."

Lao Qian put away the folding fan, took the chopsticks directly, picked up a piece of sweet and sour pork ribs, and put it into his mouth.

Chew slowly and taste carefully.

Yuepin, the smile on this old wrinkled face is getting bigger and bigger,

"This taste... is really wonderful..."

Lao Qin looked intoxicated, and couldn't help but praise: "Boss Huang, even if I let me make this sweet and sour pork ribs, the taste is not as good as yours... Even if I let Lao Wei make it, it's almost the same , That's great, Boss Huang, your craftsmanship is really nothing to say, and the dishes you make are so delicious!"

"Mr. Qin is over the prize."

Huang Tao smiled slightly, and nodded modestly at Lao Qin. He knew very well in his heart that what Lao Qin said just now was definitely humble, and he continued: "However, you are also humble, Mr. Qin, you are just getting older , but it is definitely not old! If you really start to make this sweet and sour pork ribs, it will definitely be first-class. After all, you have decades of experience, coupled with your superb cooking skills, it must be no problem Yes, but I am still inexperienced, and it is not too early to accept cooking..."

"Boss Huang, look at what you said, I'm not humble, but you, Boss Huang, are humble."

Lao Qin, who has always been very conceited, was only willing to say "I am not as good as you" in front of Huang Tao. After eating a piece of sweet and sour pork ribs, he asked subconsciously: "Boss Huang, what is in your sweet and sour pork ribs?" Didn't it contain any spices?"

I have to say that Lao Qin's mouth is quite powerful!
Even if he didn't watch the whole process of Huang Tao's cooking, he could still taste the ingredients Huang Tao used from the dishes.

"As expected of Mr. Qin, you have tasted all of this."

Huang Tao nodded with a smile: "When I made this sweet and sour pork ribs, I really didn't put any ingredients in."

"Well, that's right. This delicious sweet and sour pork ribs doesn't contain any spices."

Lao Qin looked at Huang Tao with admiration.

But once he opened the chatterbox, he couldn't stop it all at once.

He also told Huang Tao about the process of learning to cook.

When I first started learning to cook, I learned how to put spices and the ratio between spices, and how to use various spices to add fragrance to ingredients.

Ordinary apprentices are at this level.

When the culinary skills are almost learned, you can use some spices to create some new flavors according to your own understanding of cooking.

of course.

You can also tinker with yourself and research some novel spices.

Once you do this, you can become a real chef.

That is the backbone of the culinary circles.

But if you want to continue to develop in the future, you have to continue to think about how to reduce the use of spices and at the same time keep the ingredients from being affected by them and still maintain the best taste.

In the end, it is necessary to completely abandon the use of any spices, and to use a variety of cooking techniques comprehensively, so that it can make the best ingredients without any spices.

able to get to this point...

It's a real master chef.

This is not just a process of growing up as a chef, but also a process of returning to the basics of cooking.

Lao Qin shook his folding fan lightly, and said appreciatively, "Boss Huang, you already have the potential of a famous chef! I hope you can go further along this road."

This evaluation can be described as really high! (end of this chapter)