Daddy's Gourmet Store

It was completely dark, and a bright moon was rising in the east, bringing a starry night sky.

It's delicious. The new store is still full of seats.

There are many customers queuing outside the store.

Facing the swarm of customers, Yang Huiru, who was standing at the front counter, had to convey the news that the store will close at [-] o'clock in advance to the customers who came in line to eat later, so as not to wait for nothing.

She said apologetically, "Everyone, I'm sorry, our store closes at eight o'clock, please come back tomorrow!"

"Isn't it still eight o'clock? Why don't you do business?"

"Is this not going to be a business?"

"It's only 7:55 in the evening! The nightlife has just begun..."

"Closing before eight o'clock? Donkeys in the production team don't rest so early!"

There are still some customers who don't understand and want to eat in the store.

"This one……"

With a polite smile on her face, Yang Huiru said firmly, "It's almost eight o'clock! It's getting late, and the ingredients prepared in the store today are almost used up, so I'm sorry, everyone. Please understand, I'm really sorry~"

She can only let the few ingredients left, and become a blame man...

No way!
The boss has already explained that the store will close at eight o'clock in the future, and as a qualified clerk, naturally everything must be subject to the boss's arrangement.

In this way, customers can also know the specific closing time of the delicious store from the very beginning, so they can keep it in mind.

Moreover.

Xuanxuan's birthday party has already been forced to be postponed once, if it is delayed again... if the little guy's mentality is not maintained, he will collapse on the spot, and will leave an unpleasant memory for the little guy.

That would be bad.

You can't make the father and daughter Sissi who came to the birthday party to wait for a long time, can you?
so!

There are always factors, this should be closed, it still has to be closed!

"Hey! It's still a step late after all!"

"That's the only way to go, then you guys have a good rest, let's come back tomorrow!"

"Just now I saw that there were a lot of people queuing at the entrance of the store, so I thought about going to a nearby shopping mall to go shopping first, and then come to eat later. I didn't expect that when I came again, I was told that the store was going to close. I regret it..."

"Sister, feel sorry for each other... I suddenly feel that the spoils in my hands are no longer fragrant, not fragrant, not fragrant..."

"When I was browsing Moments in the afternoon, I saw the Moments posted by my friends, and I was immediately greedy for those meals. I even asked my friends for the address to come and eat. At that time, my friend specifically explained to me that I must eat Go there earlier, or you will regret it to death, all the things you wanted to buy were sold out, I just thought it was an exaggeration at that time. Now I regret it... So in the future, I still listen to advice..."

"Hey, who would have thought that a newly opened store would have such a booming business..."

Without any choice.

After the diners complained a few times, they dispersed.

Inside the kitchen.

All the meals ordered by the customers in Huang Tao's shop have been finished.

He looked at everyone's slightly tired faces, and encouraged morale: "Everyone will be given a bonus of 200 yuan later. The business is so good on the first day of opening, it is worth celebrating."

"thank you boss……"

As soon as they heard that there was a reward, the spirit of the employees improved a lot.

Huang Tao smiled and asked, "Old Qian, how many ingredients are left in the shop?"

Lao Qian briefly reported the situation in the store: "All kinds of lo mei have been used up, and we have to make it again tomorrow, and the rice cakes are also used up. All ingredients, whether meat or vegetables, need to be replenished tomorrow. Some dried vegetables , I have to urge the supplier to deliver the goods quickly..."

"Okay, then you can arrange..."

Huang Tao explained, he probed, and looked at the stewed pork ribs in the pot with some trepidation.

The reason why I feel uneasy is because there is no prickly ash, sliced ​​green onion and ginger in the pot where the pork ribs are stewed, not even a drop of cooking wine.

Will it have a fishy smell when it's done?
Generally, after the meat dishes are blanched, the meat is directly taken out of the pot, washed with warm water and then cooked.

But the method given by the system is completely unreasonable.

After the cold water is boiled, first skim off the foam one by one, then leave the ribs and continue to simmer for about half an hour.

This is also where he is uneasy.

Holding his trust in the system, he had no choice but to wait patiently for a few more minutes.

That's right.

He will make sweet and sour pork ribs that Xuan Xuan likes to eat, to make up for her belated birthday party.

Sweet and sour pork ribs is a dish that can be found in almost every cuisine.

How to do it!
Each has its own merits.

Some places like to fry, some places are good at stewing, and some places are stewed and then fried or fried and then stewed.

Regardless of the previous steps, the final product is sweet and sour.

Honestly.

Huang Tao didn't know which cuisine the sweet and sour pork ribs rewarded by the system came from.

Because of the method, it's a bit cumbersome!

However, the method of system rewards must have the quality of having high-quality dishes.

See the ribs in the pot are already cooked.

He fished it out, controlled the water and put it in the basin,

Add two spoons of cooking wine, two spoons of light soy sauce, one spoon of dark soy sauce, four spoons of balsamic vinegar, stir well, and marinate for a while.

Seeing that it was almost time for marinating, he took all the ribs out of the pot.

Control dry juice.

As for the sauce left in the pot, he didn't pour it out because he would need it later, but kept it in the pot.

"Boss, the oil is probably already hot." Old Qian said after helping him heat up the oil pan.

"Good~"

After Huang Tao took a look, he poured all the ribs into the oil pan and fried them violently.

In this way, the moisture in the ribs can be locked.

1 minutes later...

Take out the fried pork ribs, pour them into another clean basin, and set aside for later use.

Immediately afterwards, he poured out the oil in the pot, put in the fried ribs, scooped in five spoons of sugar according to the amount of the ribs, and then poured in the sauce for marinating the ribs and a bowl of broth for cooking the ribs.

Fire.

After the water in the pot boils, pour a teaspoon of salt into the pot.

Cover the pot.

Simmer for 10 minutes.

When the time came, he lifted the lid of the pot and turned on the fire to collect the juice.

At this time, the soup in the pot has become red and viscous.

The smell of sauce, the smell of meat and the sour taste of balsamic vinegar also waft out, making people salivate.

But come on!
During the cooking process, almost half of the vinegar smell has dissipated, so although the vinegar smell is mellow at the moment, overall, it is still a little lacking.

so!

When the soup in the pot was reduced a bit, he poured a spoonful of balsamic vinegar along the side of the pot.

As soon as the balsamic vinegar was poured in, the smoke in the pot immediately rose, and a good smell of vinegar wafted out immediately, sublimating the pork ribs in the pot at once.

Out of the pot!

He took the plate handed over by Lao Qian, placed the ribs one by one on the plate, and poured the little soup left in the pot on the ribs.

The ribs are rosy and the soup is thick, just looking at the color makes people greedy. (end of this chapter)