Daddy's Gourmet Store

The media here.

Several photographers were looking for a good angle, thinking that they would make this boiled cabbage even more delicious.

therefore.

They had to rush to work and put down the chopsticks in their hands.

Hey ~
It's like this in their business. The food in their mouths is basically cold, and only the reporters of professional gourmet magazines can occasionally eat a few mouthfuls of hot food during interviews.

Most of the time, only hot food can be photographed.

No way!
Who made this their job!

Everything is based on work!
Fortunately, for this shoot, the leader did not ask them to take a photo of the whole table, so they did not miss the delicious dishes served on the table.

Otherwise it would be...

They were determined to have two lines of tears in their hearts.

After all, missing the meals cooked by Boss Huang is equivalent to missing hundreds of millions!
"Xiao Liu, the cabbage will be boiled in a while, and the soup will be poured. You must take a close-up of the cabbage in full bloom."

Lin Manli gave instructions to the photographer Xiao Liu, then motioned to Lin Qiyu and said, "It's time to serve."

"it is good."

Lin Qiyu put the pot of boiling cabbage in his hand in the middle of the dining table.

At this time, there is a flowery cabbage root in the middle of the pot, and the two sides are empty.

After Xiao Liu and several other photographers started shooting with cameras, Li Chengzhan came over with a kettle.

He pointed the spout of the pot to the head of the flower bone, and then slowly poured out the clear chicken soup in the pot.

The clear clear soup poured out from the pot and just poured on the flower bone. Under the impact of the clear soup, coupled with the heat of the clear soup, the petals on the flower bone bloomed one by one like a flower blooming.

After all the lotus blooms...

The red wolfberry in the middle, like the red heart of the stamen, plays a finishing touch.

Absolutely beautiful.

Li Chengzhan stopped adding the clear soup halfway. At this time, in the delicate white porcelain pot, the lotus flower was looming in the clear soup, which was very beautiful. The soup was also as clear as water and slightly light yellow. At first glance, it looked like an extremely ordinary boiling water.

On the white porcelain basin, the hooves of "little lotus just showing its sharp corners, and dragonflies standing on its head" and the lotus pattern like ink painting add a touch of artistic conception to the whole plate of boiled cabbage.

After finishing it, Li Chengzhan hid his merits and fame and left.

Xiao Liu and others also finished filming.

"How can this be made into such a flowering shape?"

After finishing the filming, Liu Zishan said curiously: "This cabbage will bloom again, this is the first time I've seen it."

"As long as you pay attention to the temperature and technique, you can use boiling hot broth to make the cabbage heart look like a flower. Of course, the premise is that the knife is good enough to carve the cabbage root into a lotus shape."

Lin Manli answered with a smile, and immediately asked, "Hasn't Photographer Liu ever eaten boiled cabbage?"

"No, this kind of state banquet-level dish, smaller restaurants will never have this dish, so you can't eat it, because they don't have that skill, and they don't have that skill. As long as they have it in big restaurants, they will charge you. It will never be cheap, and I can't afford it."

Liu Zishan shook her head, replied with a smile, and then said: "And the boiled cabbages I saw on the Internet are all laid out on a plate, and Boss Huang's boiled cabbage, which looks like a blooming lotus, is not at all different. It’s different! Which one is the authentic way?”

"Whether it is "ordinary" or "lotus-shaped" boiled cabbage, the real core is "boiled water", which requires raw materials such as whole chicken, whole duck, ham. And these two different shapes of boiled cabbage are actually made It is the same when "boiling water", from this point of view, both methods can be regarded as authentic."

Lin Manli paused, and continued: "The difference lies in the cabbage. Generally speaking, the earliest boiled cabbage is served on ordinary plates, including at state banquets. However, the boiled cabbage we eat at the hotel is to improve the quality. , and in order to increase the beauty of the dishes, the chef will cut the cabbage with scissors, and when it is poured with "boiling water", it will bloom into a lotus flower."

"However, there are some people who think that the ordinary presentation is the most authentic, because boiled cabbage itself is a very particular dish, there is no need to waste effort on the presentation, it feels a bit superfluous."

"But this is a matter for the beholder to see the benevolent and the wise. After all, there are a thousand Hamlets in the hearts of a thousand people! Besides, China has a history of thousands of years, and the food is constantly improving and innovating. This cabbage is carved into a lotus shape. It can not only test the chef's knife skills, but also bring visual enjoyment to the diners."

"So, I think, there is no need to compete for authenticity between the two, as long as the color, fragrance and taste are good, besides, the boiled cabbage served at the state banquet is also carved into the shape of a lotus flower. "

Liu Zishan and the others also felt that what they said was quite reasonable.

What they marveled at was the moment when the last step of boiling water was poured on the cabbage, which bloomed like a snow lotus in Tianshan Mountain.

It is beautiful.

so!

For them, a wonderful feast of visual gluttony is enough to arouse their greed.

If you can still enjoy the taste, it will be more perfect.

Everyone started to move their chopsticks and spoons to this plate of cabbage.

Entrance of soup.

Fresh and elegant, the soup is rich and mellow, and it has the feeling that it is not like a delicacy, but better than a delicacy.

The realm of this soup is really high!

During the long-term cooking, all kinds of flavors are fused together, and finally presented in the form of "plain water".It seems plain, but in fact it is light and tasteful, just like the distant mountains shrouded in mist, which seem to be clear and remote, but there are thousands of scenery hidden in it.Thick to the extreme is bland, and life is full of joy. There is a bit of Zen in this soup, which contains the great realm of life and life.

As soon as it entered their stomachs, everyone was astonished.

It has to be said that this is really a double feast for vision and taste.

They were a little worried at first.

Will it be the same as those Internet celebrity restaurants? After opening a new store, it will completely follow the Internet celebrity route. The price is high and the dishes are poor, all supported by gimmicks.

It is now discovered that their worries were unnecessary.

It's delicious. The dishes in the store are still so delicious!

They all nodded their heads and praised without hesitation: "It's delicious, it's delicious~"

He drank several more sips in a row.

The freshness and elegance of the cabbage combined with the rich aroma of the broth make it fresh, smooth and tender in the mouth, juicy and delicious, and when you bite it lightly, the taste is smooth and smooth.

“Delicious! So delicious!”

"This boiled cabbage doesn't feel greasy at all, it's better than all kinds of delicacies!"

"As expected of a state banquet dish, the taste is excellent, which is enough to show that Boss Huang's craftsmanship is high."

"Yes, yes, this boss Huang's craftsmanship is really high, how can everything be so delicious?"

For a while, the store received rave reviews again!
The other diners in the store looked strange and discussed whether they should also order a serving of boiled cabbage.

Just looking at the price...

Oh my god...

My wallet can't bear it...

However, some regular customers who had tasted Huang Tao's craftsmanship also gritted their teeth and ordered a portion. (end of this chapter)