Daddy's Gourmet Store

Chapter 622 Make Old Wei Difficult To Drink To Cry

Chapter 622 Make Old Wei Difficult To Drink To Cry
"Ah, the dish is served again. It's a new dish, boiled cabbage!" Lao Qin's eyes lit up.

As soon as he heard that a new dish was served, Ma Deqiang, who had been depressed by Lao Qin's disdainful eyes, regained his energy all of a sudden, and at the same time became a master of dazzling dishes again. He hurriedly picked it up and put it on the dining table. mobile phone, and did not forget to warn Lao Qin: "Let me take a photo first."

got~
Use magic to defeat magic, and use dazzling vegetables to rule dazzling vegetables.

Not to be outdone, Lao Qin quickly picked up his mobile phone, looking eager to try.

Wei Mingguo: "..."

Good guy!
Those who are close to Zhu are red and those who are close to ink are black, Lao Qin was led astray by Ma Deqiang...

Wei Mingguo, who was deeply affected by Ma Deqiang's late-night poisoning, was considering whether to block Ma Deqiang's circle of friends, and at the same time block Lao Qin's circle of friends.

Especially Ma Deqiang, almost every night at 12 o'clock to post the food pictures taken that day, even he, the former head chef of the state banquet table, couldn't bear it.

It's fine now.

Old Qin was actually led astray...

But seeing that Lao Qin and Ma Deqiang are on his side, one of the few friends, he didn't block his circle of friends.

At this time.

Li Chengzhan and Lin Qiyu, one was carrying a kettle, the other was carrying a large tray, a white porcelain basin, and inside it was a shrunken cabbage root.

Lin Qiyu placed the white porcelain pots one by one among the dining tables in the guest area.

Li Chengzhan held the kettle, took a breath, and poured the soup in the kettle over the cabbage heart.

The moment the soup was just poured and blended with the cabbage...

A miraculous scene appeared.

I saw the cabbage in the white porcelain basin blooming in layers one after another.

From an inconspicuous cabbage root, it bloomed into a water lily in full bloom.

The color is bright yellow and the shape is gorgeous.

Coupled with a few grains of wolfberry, it looks like a ruddy stamen.

The soup in the white porcelain basin is neither cloudy nor cloudy, and is crystal clear.

And as the cabbage bloomed in the pot, a fresh scent wafted out...

When the guests saw the scene, many of them took out their mobile phones and started shooting.

Even if you have never seen this dish before, you know the name of this dish.

"Boiled cabbage!"

"This is boiled cabbage!"

Sun Jiakang, Song Sitong and other relatives and friends were very excited when they saw it for the first time!

Even the hand that took the video with the mobile phone was shaking!
The legendary boiled cabbage!

With such a great reputation, I was lucky enough to meet him today.

I still saw it in Huang Tao's new store.

What a surprise!

The appearance of this dish not only comes with its own BGM, but also comes with its own little sun. The light is almost blinding the 24K titanium alloy dog ​​eyes of all the guests present!

Tete Meow is eye-catching!

There are quite a few dishes on the table, but no matter which dish, this dish has not attracted the most attention.

Because this dish is not only delicious, but has even risen to the category of art.

The visual impact is too shocking!

After all, the process of a cabbage slowly blooming like a flower in a white porcelain pot is really attractive and shocking, and it really relieves and relaxes the body and mind.

In Jiang Qihang's live broadcast room, there was a lot of silence at the moment.

After a few seconds...

"I'm going, this cabbage is just like that!!!"

"The appearance of this dish is really extraordinary and eye-catching. The carving, the presentation, and the effect are simply eye-catching!"

"I've seen other things bloom, but this is the first time I've seen cabbage bloom..."

"An ordinary Chinese cabbage is actually carved into a lotus flower. I'm afraid I won't be able to practice this knife skill in ten years! How did Boss Huang do it..."

"My God, is this the so-called boiled cabbage?!!!"

"Boiled cabbage, it's so scary!!!"

"I knelt, I really knelt, this dish is too advanced!!!"

"Under Brother Hang's live broadcast, this dish has become something I can't afford."

"I don't know what the taste of this dish is like, alas, I really want to taste it myself!"

"..."

In Jiang Qihang's live broadcast room, the audience fans were shocked when they saw the cabbage blooming operation.

but.

After the shock.

The mainstream opinion in the barrage has become...

Is this boiled cabbage delicious?
But at this moment, Jiang Qihang didn't have time to deal with these barrages at all!

He is busy grabbing food!
Wei Mingguo opened his mouth slightly, tasting the broth in the bowl.

Just one sip is enough to be amazing.

The moment the broth enters the mouth, a tempting fragrance fills the tip of the tongue.

The seemingly light bone broth has been boiled for a long time, becoming as thick and rich as milk, which constantly stimulates the taste buds and makes him feel slightly dizzy, as if he is in the clouds. The pinnacle of contented happiness.

He paused for a moment, savoring the taste he had just swallowed.

I went to eat the cabbage again, and it was tender and slag in the mouth, and it was very fragrant.

This is really a visual and taste double feast!
The practice of boiling water cabbage is actually not complicated.

But if you want to make it delicious, the requirements are much higher.

Not only is it required that the chef who cooks this dish has experience in cooking soup and seasoning, but also the carving work must be first-class.

otherwise.

The prepared lotus is not good-looking, which greatly reduces the overall level of this dish.

His master said a long time ago that this boiled cabbage is not about drinking soup, let alone eating cabbage.

But for appreciation.

When the cabbage is poured into the soup and blooms into a lotus flower, the body and mind of the person will also be soothed and relaxed.

In this way, when tasting other dishes, the feeling of the whole person will definitely be different.

But having said that, the boiled cabbage soup is still unmatched by other dishes.

It can be said.

Boiled cabbage is the pinnacle of Sichuan cuisine masters, and it is a symbol of returning to the basics of cooking skills.

Clear soup like water, plain cabbage.

But inside, it contains a chef's tireless pursuit of delicious food.

And Huang Tao is such a chef.

Not only the Zhejiang cuisine is impeccable, but also the dishes of other cuisines are mastered in every aspect, making it impossible to find any faults.

It is rare!

It is rare!
He feels that the future chef world will be wonderful because of Huang Tao.

"Old Wei, this boiled cabbage is delicious!"

Lao Qin asked with a smile on the side, but Wei Mingguo just stood there in a daze and didn't answer for a long time.

"Old Wei, why are you in a daze?"

Lao Qin continued to ask with a puzzled expression, but Wei Mingguo still didn't answer.

What's wrong with this?
Everyone's hearts were tense, and they looked at Wei Mingguo anxiously, only to see two lines of hot tears streaming down Wei Mingguo's old face.

Old Qin: "..."

This old Wei, why are you crying again?

Could it be that as you get older, it's easy to get sand in your eyes?
other people:"???"

Huh?
Why are you still crying?

The audience and fans in the live broadcast room saw a wave of question marks in an instant.

"What's the matter? Isn't it just drinking soup and eating cabbage? Why are you still crying?"

"Could it be that... Boss Huang's boiled cabbage tastes bad? Made Wei Lao so bad that he cried?"

"Impossible...Boss Huang never misses cooking..."

"Hey, I often walk by the river without getting my shoes wet, and it's normal for the car to overturn occasionally..."

"By the way, there is no such thing as not getting your shoes wet when you often walk by the river. Is that how it is used? Brother, did your physical education teacher teach you Chinese?"

"Honestly speaking, I really want to see Boss Huang's culinary overturning! But, having said that, is this old Wei crying because of being drunk?"

"Old Wei, if you're not drinking well, just blink."

"..."

Lao Qin remembered that when Wei Mingguo ate Huang Tao's lo mei at the food festival, it was so delicious that he shed tears, and it must be the same now!
At the same time he understood, he handed Wei Mingguo a tissue and asked jokingly, "Old Wei, you are so delicious that you are crying!"

"Yes, Boss Huang's boiled cabbage made me cry so deliciously!"

Wei Mingguo nodded and answered frankly.

It turned out that it made them worry for nothing.

Others are relieved.

The audience and fans in the live broadcast room were a little speechless.

"It's delicious and you're still crying like this? Are you eating pancakes?"

"I'm going, it turns out that it's so good that it makes you cry... By the way, what kind of feeling does it feel like to drink so good that you cry? I really want to experience it."

"Old Wei, tell me quickly, what is the taste of this dish?"

"Call Brother Hang, call Brother Hang urgently, come out and explain a thing or two."

For a while, the audience in the live broadcast room were full of curiosity, wanting to know how Wei Mingguo and the others would evaluate this dish.

such a pity!
Everyone was immersed in the delicious taste of boiled cabbage, and no one paid any attention to them.

(End of this chapter)

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