Daddy's Gourmet Store

Chapter 224
"It's not easy. It took so much time. I've been busy from early morning until now, and I finally finished this honey fire recipe. It really takes time and effort!"

After washing the other ingredients, Ding Suqin couldn't help but sigh with emotion when he saw that Huang Tao had spent several hours making this honey sauce fire recipe.

Huang Tao smiled: "Although this dish takes a long time, if it is processed in advance and steamed in advance, it will be processed very quickly in the end. It only takes about ten minutes at most from the customer's order to the table."

While Ding Suqin nodded clearly, she also came over.

Looking at the crystal-clear ham and lotus seeds on the plate in front of her, and smelling the rich sweet fragrance, when her throat couldn't help but throb, she couldn't help but have doubts in her heart.

Saying.

So much sugar is put in the whole steaming process, and honey and sweet-scented osmanthus are added, won't it taste too sweet and greasy?
For those customers who don't like sweets, this dish should not kill people directly!
She doesn't know the preferences of Jiangsu and Zhejiang people. Why do they always like to put sugar in cooking?
Hey!
Everywhere in the Jiangsu and Zhejiang regions is good, but cooking is inseparable from the seasoning of sugar, which is not good.

Although she is a woman, she likes spicy food, and she was not very interested in sweets when she was a child.

That's why when I saw Huang Tao using sugary seasonings throughout the process of making honey sauce and fire recipes, I felt doubtful about "will it taste delicious?"

But she completely forgot that when she ate the same salty-sweet Dongpo meat these two days, she always praised how delicious it was every meal.

Lin Zifeng's nose twitched, and he looked eager to try, and said with emotion: "Ah... just by smelling and looking at it, you know it must be super delicious."

Xu Hao nodded in agreement, and said expectantly: "Well, after steaming for so long, it must be sweet and salty. The two flavors blend very well. No matter how you eat it, you won't get tired of it."

Seeing Lin Zifeng and Xu Hao, two chefs who are learning to cook, said so, presumably the taste of this honey sauce fire recipe should be pretty good, otherwise they would not have said so.

Ding Suqin suddenly became interested.

Thinking of having the opportunity to taste one or two.

Is it as delicious as the two of them said, no matter how you eat it, you won't get tired of it.

Huang Tao smiled and invited: "Let's have a try!"

"Then I'm welcome."

Lin Zifeng smiled and rubbed his hands, then went to the side to get chopsticks, and distributed a pair to each of them.

Everyone held the chopsticks, and there was no nonsense, and they directly stretched out the chopsticks to the meat on the plate and started to move.

After a long time of steaming, the meat on the top has been steamed very soft, and it will open with a slight pinch with chopsticks.

Lin Zifeng picked up a small piece of lean meat and put it into his mouth.

The entrance is sweet.

But the taste is not strong, but very soft.

Then, he licked his tongue lightly.

The lean meat spread out in his mouth instantly.

The meat is very delicate and firm, silky, and has a special taste when eating.

The salty and delicious taste of ham in the lean meat does not conflict with the sweet taste of the honey juice, but they have a very harmonious and harmonious feeling.

The original lean part will be a little dry because there is no fat and moisture.

And the honey juice poured on at the end seems to wrap the lean meat with a layer of fragrant coat, which neutralizes the dryness well and also plays a lubricating role.

The taste is moist!
When chewing, the salty and fresh taste quietly emanated from the strands of lean meat, and then was inadvertently washed away by the honey juice.

So again and again.

It is not as sweet as imagined, nor as sweet as expected.

There are only sweet and salty tastes that are constantly intertwined, which constantly stimulates the taste buds and makes people want to stop.

I ate one bite and wanted to eat another...

The one that can't stop chopsticks at all!
This may be the charm of this dish of honey sauce fire!

It's delicious.

It is hard to imagine for those who have not tasted it.

For example, Ding Suqin at this moment, after tasting it, was instantly conquered by its delicacy, immersed in the ocean of delicacy and unable to extricate himself, feeling that the whole person was about to float away.

As for the thought that this dish would directly kill those who don't eat sweets, she had already thrown it out of the blue.

Now there is nothing but honey and fire.

She couldn't help giving her thumbs up, and praised Huang Tao: "Boss, your honey sauce fire recipe is so delicious! Your craftsmanship is really amazing! Even I, who doesn't like sweets very much, can't love it." Let it go!"

"It's really delicious, not only the lean meat is delicious, but even the fat part is particularly delicious. The salty and delicious ham flavor is paired with the honey sauce mixed with the aroma of osmanthus, it's simply irresistible!" Lin Zifeng ate On the one hand, he praised.

Xu Hao also showed a look of approval: "It's really delicious. It tastes sweet and salty. The fat meat of the ham melts in the mouth, and the lean meat is also chewy. The lotus seeds are soft and soft. In short, the taste is very good."

Huang Tao smiled modestly, and waved his hands to show that these were trivial matters.

Although this honey sauce fire recipe is a Kung Fu dish.

It takes a long time.

But the requirements for cooking are really not very high.

Neither knife skill nor seasoning is required, even if it is the heat, there is no special requirement.

The only requirement is patience!
Only enough patience can perfectly present the deliciousness of this honey sauce fire recipe.

Huang Tao is still very happy at the moment, not only because everyone praises him, but also because everyone likes to eat his food.

While eating, Ding Suqin didn't forget to worry about the pricing, and asked with a smile: "Boss, how do you sell such a delicious honey sauce fire recipe?"

"Honey Juice Fire Fang is 288 yuan for a single serving, and 38 yuan for a single serving!"

Huang Tao thought for a while, and continued: "There is also this West Lake vinegar fish for 88 yuan. Later, Sister Suqin, you can go to the electronic blackboard at the door and add the price of the new product."

When Ding Suqin and Lin Zifeng heard the price given by their boss, they didn't think it was too high. They both felt that the boss's craftsmanship was totally worth the price.

Xu Hao felt a little cheap.

Even if the prices of these two dishes were increased, a large number of people would come to eat them.

However, he also knew that his boss was doing business in a down-to-earth manner, and he didn't want to earn too much premium, so he didn't express his opinion out loud, and followed every decision of the boss.

"Hey, good boss, I'll do it now."

Ding Suqin put down her chopsticks and hurriedly came to the electronic blackboard at the entrance of the store.

Add new dish prices above:
[West Lake vinegar fish: 88 yuan per plate. 】

[Honey juice fire recipe: 288 yuan for one case, 38 yuan for a single serving. 】

As soon as the price came out, it naturally attracted the eyes of customers who lined up in front.

After seeing the price, many student parties couldn't help crying.

"Fuck...the West Lake Vinegar Fish is 88 yuan, and the honey sauce fire recipe costs 288 yuan! It costs 38 yuan for a single serving! I feel like my wallet can't afford it anymore."

"Indeed, it's okay to eat once in a while, but if I eat it every day, my wallet can't bear it at all!"

"Expensive isn't Boss Huang's shortcoming, it's our shortcoming. Boss Huang makes it, and you won't have to worry about selling it anywhere!"

Huang Tao's pricing is actually quite affordable.

Even if it is more expensive, people who like to eat will definitely buy it.

The students are very aware of this in their hearts.

However, their wallets are indeed not rich!

"It's okay, we have no money, but we have a lot of people, so we can eat together, right? It's like ordering roast duck. If you have a big appetite, you can also get a bowl of rice from the cafeteria, right?"

Indeed!
The eyes of the students lit up and they suddenly realized.

In this way, the per capita is actually not very high.

And you can also eat famous Zhejiang dishes.

It's a steady profit!

Everyone thought the plan was perfect.

We are discussing and will buy those vegetables later.

Pull up a WeChat group again, and send the shared money to the group in the form of red envelopes.

Then continue to wait in line obediently.

In the kitchen, Huang Tao was also preparing other dishes for business.

(End of this chapter)