Daddy's Gourmet Store

Chapter 223 Raising a sense of pride
"Boss Huang, is there a new product this morning?"

The customers who had already smelled a different fragrance asked Huang Tao in unison as soon as they entered the store.

"Hey, everyone's noses are quite sharp! You can smell it all!"

Huang Tao smiled, and continued: "It's true that a new product will be released, but it's not in the morning, it's at noon."

It was prepared so early, but it will not be launched until noon.

It seems that this new dish is a Kung Fu dish!
The eyes of many customers could not help showing a look of anticipation.

He asked even more curiously: "Boss Huang, what is this new dish?"

Old Qin sniffed it, and couldn't help asking: "I smell the smell of Jinhua ham and a hint of sweetness. Could it be the honey sauce?"

"Old Qin, your nose is really sharp, you can smell it all."

Huang Tao nodded with a smile: "It's indeed honey sauce, but there is also West Lake Vinegar Fish at noon, you can come and taste it at noon, but the quantity is not much, only 50, only at noon."

"This is only a few! It's not enough rhythm at all!"

"Damn! It's only such a small amount! I don't think I can grab it at all! Boss Huang, please do more!"

"Make more West Lake vinegar fish! Boss Huang!"

"Yes, yes, you must make a few more West Lake vinegar fish, and make more of this honey sauce fire recipe. It is best to have a share of any kind."

Huang Tao listened to the pleadings of the customers, and smiled helplessly: "Make more West Lake vinegar fish, and make more honey sauce fire recipes, which will delay cooking other dishes. After all, these two dishes are time-consuming and labor-intensive, and West Lake vinegar fish must be killed and cooked now..."

They could help Huang Tao do the job of killing and washing fish.

It's just because of this that I can't eat other delicacies in the store...

"Hey! It's too south, Boss Huang, why do you cook so delicious food? You're so entangled!"

"I can only queue up early at noon!"

"That's the only way to go, then I have to queue up at 10 o'clock."

"I'll be here at 9:[-]! I can't believe I can't buy it!"

"..."

The atmosphere in the store is lively.

Regular customers ate pan-fried buns, drank preserved egg and lean pork porridge, and chatted.

Huang Tao was frying the pan-fried buns, steaming them over the fire, and listening to the chatting of these customers, he was also very happy.

Xuanxuan, who was happily eating the pan-fried buns, felt a sense of pride in her heart when she heard the elders praise her father's delicious dishes.

Proud to have such a dad.

Huang Tao saw that it was almost time.

So Xu Hao looked at the pan-fried buns in the ordering pot.

And he came to the steamer again.

The moment the lid of the pot was lifted, the aroma rushed to the face and drilled straight into the nostrils.

The scent this time is obviously stronger than the scent that wafted out when the lid was lifted for the first time.

Not only the aroma of pork, but also the umami taste of chicken soup, and among these aromas, there is also a sweet taste!
It smells very comfortable!
The noses of the customers in the store couldn't help but twitch.

Obviously, I am hungry!
Huang Tao looked at the top of the basin, the heat was not bad.

He decanted the soup in the basin like the first time.

Then put the pre-soaked lotus seeds and candied dates in it.

Then skim off the slick oil on the decanted soup just now.

Pour the soup into the basin again so that it just covers the top.

Seeing that Zifeng had added a sufficient amount of water to the steamer, he put the pots back on and continued to steam for the third time.

It also takes about an hour and a half.

After finishing all this, Huang Tao went back to fry the last two pots of fried buns.

"Xu Hao, I'll leave it to you and Zifeng here, and the top will just follow the current heat, and I'll do it after I send Xuanxuan back."

He confessed, took a few pan-fried buns, walked to Xuanxuan's table while eating, and asked softly: "Xuanxuan, are you full? If you are not full, Dad has some more."

"Papa, I'm full, look..."

Xuanxuan straightened her belly, wanting her father to see her bulging belly.

It's a pity that the clothes are a bit too much, so I can't see it!

"Don't look, Dad knows you're full."

Huang Tao smiled, stretched out his hand and pulled out a few paper towels, wiped off the remaining grease on Xuanxuan's mouth, and said, "Okay, let's go, Dad will take you to kindergarten."

Xuanxuan asked hesitantly: "Baba, can I finish eating West Lake vinegar fish and honey sauce fire recipe at noon before going to school?"

Whoops!

My little greedy cat is also thinking about these two dishes.

"no!"

He: "However, when you come back from school, Dad will make it for you, okay?"

"it is good!"

Xuanxuan nodded obediently.

Huang Tao took her small schoolbag and small kettle, took her on the battery car, and came to the kindergarten together.

At the gate of the garden, while carrying Xuanxuan's schoolbag and water bottle on his back, he reminded him softly: "You must listen to Teacher Ye and Teacher Xu at school, and now that the weather is cold, you must eat fast when you have lunch at school. One point, eating it when it’s cold is not good for the stomach, you know? You have to change the quilt when you sleep..."

Xuanxuan said with curved eyebrows: "Papa, I know it's spicy, don't worry!"

"Okay, Dad, don't worry, let's go in!"

Huang Tao watched Xuanxuan enter the garden, saw her walk into the garden, turned his head to look at him, and waved to him.

He also responded with a smile and waved his hands, until she entered the teaching building, and then drove the battery car back to the store.

At this moment, Ding Suqin and the others are busy moving the ingredients brought by the vendors.

Even the captive grass carp needed by West Lake Vinegar Fish was also sent over.

Huang Tao checked the quality and found that it met his requirements, so he also joined their multiplayer sports, helped them, and moved the ingredients into the kitchen together.

Huang Tao glanced at the honey sauce in the steamer, it will take some time.

Taking advantage of this time, he planned to prepare Dongpo pork first.

"Sister Suqin, you clean the pork belly first, and then give it to Haozi to change the knife. I will prepare the Dongpo pork first."

"Hey, okay, boss."

After receiving the instructions, Ding Suqin quickly cleaned the pork belly first.

After she finished cleaning, Xu Hao took over and began to modify the knife and trim the lean meat.

Cut into squares measuring [-] cm on a side.

Lin Zifeng added half a pot of water into a large pot, and put in sliced ​​green onion, ginger and cooking wine according to Huang Tao's request.

Put the washed meat pieces into the pot and turn on the fire.

"Zifeng, you spread those scallions on the bottom of the casserole, and evenly arrange the ginger slices on the scallions. Haozi, wait until it boils, and then skim off the foam. Then, take out the meat and put the skin on Put it face down in a large casserole..."

He confessed.

I went to the steamer again, and saw that the honey sauce was almost steamed on the fire, and it would be out of the pot in 10 minutes.

He put the frying pan on the stove and began to put cooked lard in it.

Prepare to fry the pine nuts.

When the oil was [-] to [-]% hot, he poured the pine nuts into the oil pan and fried them.

Pine nuts are not easy to fry for too long.

If it is too long, it is easy to fry the fat in the pine nuts, and the taste and aroma will be greatly reduced when eating.

Fry for about 2 minutes.

When he saw that it was almost done, he fished out the pine nuts.

Pour out the oil in the pot, leaving a little base oil for later use.

After finishing these, the honey sauce fire in the pot should be out of the pot.

He turns off the fire.

Open the lid of the pot, and the aroma will spread out along with the rising white mist.

Compared with the second steaming, this fragrance is a little less strong, but it has more fragrance of lotus seeds and candied dates.

Especially the flavor of candied dates, blended with the flavor above, there is no sense of disobedience but a surprisingly good match.

Huang Tao brought out the pots again.

At this time, the soup in the pot has turned slightly red, and the color on the top has become more rosy and beautiful.

He poured out the soup again.

Put them into plates one by one, and neatly surround the candied dates and lotus seeds around the top.

The presentation of this dish is complete.

The next step is to make the sauce.

He put the frying pan with the base oil on the stove and turned on the fire.

After it is heated up, pour in the marinated soup that has just been decanted.

Bring to a boil over high heat.

He picked up the spoon on the side and skimmed off the froth on the surface.

Then pour in the honey.

After the pot boiled again and the soup became ruddy, he took the water starch that had been stirred in advance from Zifeng, and poured it into the pot while turning it around.

soon.

The stewed soup became thicker and the color became brighter red.

This also means that the sauce is ready.

However, one more ingredient is needed.

Sugar osmanthus.

It is used for flavoring and flavoring the dish.

After he put half a spoonful of sweet-scented osmanthus into the pot, he immediately turned off the fire, then stirred the pot with a spoon, and at the same time stirred up the ball of sweet-scented osmanthus with the remaining heat in the pot, he also put the sweet-scented osmanthus The aroma is forced out.

He picked up the frying pan with one hand, scooped up the osmanthus-flavored sauce in the pan with a spoon, and evenly poured it on the steamed top and lotus seeds.

Then grab a handful of fried pine nuts and sprinkle them evenly on top of the meat.

This delicious honey sauce is easy to prepare.

(End of this chapter)