Douluo Continent on the tip of the tongue

Chapter 519 Falling Stars?

Two 10 minutes, in fact, not long.

But if you multiply it by 240 times, it's a different story.

Converted to the time flow rate in the training space, it becomes three days and three nights.

In the middle of the night for three days and three nights, don't stop dancing... Ah no, it's crossing the stage.

Qi Han, the time management master who broke 1 minute into 240 minutes, used these 10 minutes to do a big thing in the training space.

He tried it for the first time and dropped the three-star recipe.

In layman's terms, it is to turn a three-star dish into a dish that has no abnormalities and no special effects, but tastes not much different from the original version, and is more delicious than the regular two-star dish.

That is, the low-profile version of Samsung dishes.

This is also the method that Qi Hanfu suddenly thought of.

He didn't take this to heart at first, until Chef Song told him that the price of Stuffed Crab Oranges in Hanshi was forty gold soul coins, while the price of Shili Ginkgo was one hundred gold soul coins.

He has long been familiar with the cooking of this dish. Although the ingredients have changed in different years, the types are still the same, so there is not much difference in the cooking steps.

Then he evenly sprinkled a layer of starch in the pot, allowing the starch to dissolve completely in the soup.

Whether it is "boiled water" made of various ingredients through multiple processes, or Dinghu Shangsu, which is a combination of various natural materials and earth treasures, it is a very complicated chain reaction to reduce the lifespan of the ingredients, requiring a lot of Time to try.

The age is not directly proportional to the accumulation of nutritional value of the ingredients. Perhaps the same ingredients, the treasures of heaven and earth have been reduced to 200 years, but soul beasts need 400 years to ensure that the ratio of nutrition and taste to each other is consistent with the original.

It is the first time to try to drop stars, so naturally there is no need to choose hell to start.

He can say without hesitation that this dish is the best that he could not replicate in this life.

Chef Jin's face had a rare look of fighting spirit.

If Qi Han were here, he would be surprised to find that Chef Jin's step is very similar to thickening the corn, and there has never been a similar technique in Douluo Continent.

The yellow-green soup in the pot also slowly shrank and became thicker and thicker during this process, and the color became deeper and brighter, reflecting a lustrous luster under the light.

Soon, Qi Han was busy in the kitchen.

In the kitchen belonging to Ming Tingque on the other side, Chef Jin stared solemnly at the various vegetable leaves in the pot that had been submerged in water.

And since the price of Shili Ginkgo is much more expensive than crab-stuffed oranges, it will definitely taste better than crab-stuffed oranges.

Jasper Lu, that's it.

It took three days for Qi Han to complete this step, and he even made the tofu for cooking in advance.

His current basic skills have reached the perfect level one after another. He has cooked Wensi tofu countless times, and he has already mastered all the cooking steps by heart.

Before entering the kitchen to start the third round, Chef Song pulled him aside and told him that there was a dish called Shili Ginkgo in the cold food, which might be used by Qi Han in the third round. Let him be vigilant and not underestimate the enemy.

Immediately afterwards, Chef Jin added the washed and processed cabbage leaves to the pot again, let the cabbage leaves be completely soaked in the thick soup for a few seconds, then took them out, put them on a plate and arranged them as a whole cabbage look.

But this method is actually not feasible, because if there is a mistake in the steps, it will not only affect the vision and special effects, but also greatly reduce the taste of the dishes. This is not a low-end version, but a defective product.

Falling stars sounds very simple. You only need to intentionally make a mistake in a certain process of cooking the dish, resulting in imperfect dishes, and naturally there will be no abnormalities and special effects.

...

He will prove it with this jasper dew.

Therefore, the types of ingredients can remain unchanged, but the re-selection of the year requires many attempts.

At Qi Han's request, Ruyi quickly prepared all the ingredients for Wensi Tofu, which had already been finished by Jiangxing.

The originally colorless and clear soup in the pot also slowly absorbed the essence of various vegetable leaves during this process, turning its color into yellow-green.

Is it cheating to make tofu ahead of time?

This Biyulu dish was an idea he had a flash of inspiration a long time ago. After a long time of completion and modification, it took two years to finally complete the dish. It is also the dish that Chef Jin is most proud of.

This step is not easy. For example, some kind of 2000-year-old treasure and another 400-year-old soul beast are used in the dishes. If you want to reduce the age of the two while ensuring that the taste does not change, it is not easy. Divide by ground to get 200 and 140 years.

but not now!

This time, Qi Han chose Jiangxing's dish, which was Wensi tofu.

After all, the entire process of making tofu takes several hours, and it is too late for the meal competition.

As the thoughts in Chef Jin's mind surged, the various vegetable leaves of different colors in the pot in front of him also began to change slowly. With the slow fire and simmering slowly, the leaves changed from initially open and crisp to tender. Crispy and soft, it almost completely melted into the soup at the end.

Unexpectedly, the crab stuffed with oranges is not the limit of the other party, and the other party has stronger dishes?

The vegetable leaves at this moment can be easily broken with just a casual fiddle.

Therefore, if you want to remove the abnormalities and special effects, and make the taste almost unaffected, the only way is to reduce the age of the ingredients as a whole, and downgrade all the thousand-year-level ingredients to the century-old level.

"call…"

The only thing that takes a lot of time is probably the stewing of the chicken broth. The previous slow cooking took about three hours, and the meal competition can’t wait that long, so this time Qi Han used a pressure cooker to cook at high temperature. The temperature of the water under the vapor pressure can reach more than [-] degrees, which shortens the stewing time to less than one hour, and the taste of the soup will not be affected.

It's hard to imagine that a young man in his twenties can cook such delicious food.

Of course it can't be counted, after all, tofu is a kind of food.

It's hard to be right, but conversely, it's all too easy to be willfully wrong.

He has also tasted the crab-stuffed orange dish. Although meat dishes and vegetables are not comparable, he must admit that the crab-stuffed orange dish is completely comparable to his Jasper dew.

Seeing that the heat was almost ready, Chef Jin carefully removed the vegetable leaves, leaving only the soup in the pot.

He had to admit that the young man named Qi Han had a higher culinary talent than him, and if he gave Qi Han some more time, he might be able to surpass himself.

The reason for choosing this dish is simple, because its ingredients are the least complex among the three three-star vegetarian dishes.

At first glance, it seems that there is a whole cabbage on the dinner plate.

Based on the concentration of hundreds of vegetable essences thoroughly integrated into the soup, the fresh cabbage leaves are simply blanched, so that the taste of the cabbage itself is tender and juicy, and at the same time, the flavors of various vegetables permeate it, and every bite is countless. A blend of vegetables.

Each of the various vegetables used in this is a rare variety with extremely high value, and many of them are even treasures of heaven and earth.

Even the cabbage, which looked quite ordinary in the end, was carefully selected.

After pressing the switch of the door light, Chef Jin's face was full of confidence.

I will definitely win this round!
(End of this chapter)