Douluo Continent on the tip of the tongue

Chapter 518 Mapo tofu is a vegetable? (ask for a monthly ticket, ask for a recommendation ticket)
After the judges finished eating the stuffed oranges with crab in front of them, the dishes belonging to Ming Tingque arrived late.

Walking out of the kitchen, after realizing the situation at the moment, Chef Hong of Ming Ting Que's face became uneasy.

Originally, there was a gap between his dishes and crab-stuffed oranges, but now he was finished later than crab-stuffed oranges, and it was even more impossible to win.

After tasting the taste of crab stuffed with oranges, the last trace of luck in his heart disappeared.

Chef Song is not wrong. Compared with this dish, his own lotus-flavored fish is far worse.

On the other side, Qi Han also started to taste Ming Ting Que's second dish.

The plate of this lotus-flavored fish is quite exquisite. Lotus petals are spread on the bottom of the dish, and a whole fish is placed on top. The surface of the fish is slightly golden yellow, and it has a strong fragrance. In addition to the aroma of the fish itself, there is also a fruity aroma and lotus aroma that blends into it.

Fish meat is meat with very low fat content, so the taste of fish meat is different from that of livestock ingredients. It is not greasy and has a unique fish flavor. With the participation of fresh fruity fragrance and lotus fragrance, this fish flavor is It looks more lively, and the whole gives people a sense of olfactory harmony.

There is no fruit on the surface of this dish, but after observing for a while, Qi Han quickly discovered the clue. He gently cut open the belly of the fish with a knife, and the soft and rotten fruit pulp that had been thoroughly stewed slowly flowed out of the belly of the fish out.

Seeing the pulp that was so soft and rotten that it almost turned into a liquid, and only some fruit particles could be vaguely seen, Qi Han's face became a little more eager to try. Put it in your mouth and chew it.

I just hope that Chef Jin can perform exceptionally well and cook enough dishes to defeat Shili Ginkgo.

But Chef Song, who was standing in the viewing area, silently clenched his fists.

The raw material of tofu is soybeans, which belong to the legume family. It can be classified as either a grain or a vegetable, depending on how it is cooked.

Now that both sides have won one round, the final third round is the most critical.

Among the three-star dishes, boiled cabbage, Wensi tofu, and Dinghu Shangsu are all dishes that absolutely meet the requirements, and any one of them can be killed indiscriminately.

I don't know what kind of dishes the two sides can come up with this time?

So, the dish that Qi Han is going to bring out this time should be Shili Ginkgo, right?
As long as this dish is served, Hanshi has a very high probability of winning, and as long as he wins the third round, the final winner of this meal competition will be Hanshi.

...

The dish he was going to bring out was mapo tofu.

But the problem is that ginkgo is not a vegetable at all, it is a dried fruit.

In fact, it can be counted, because vegetables in a broad sense refer to edible herbs and fungi.

Obviously, Hanshi's victory in the second round of meal competition is a foregone conclusion.

Many people know Chef Jin at Ming Ting Que. The theme of the third round is vegetables, and this chef happens to be the best at cooking vegetables in Mingdu. His strength is beyond doubt.

However, the addition of fruit pulp in this dish is a bit deliberate, causing the taste to cover up the taste of the fish itself. In comparison, there is a clear gap.

After the judges tasted the lotus-flavored fish, the final voting results should also prove this point.

Is tofu a vegetable?

The first round was narrowly lost by one vote, and the second round was crushed by a huge difference in votes. Han Shi's strength may even be higher than that of Ming Ting Que.

The fish in this dish is handled very well. The golden fish skin on the surface has a bit of a crispy texture, while the inside of the fish is tender and juicy without any dryness, and the pulp tastes a bit sweet and sour. , Qi Han has never tasted this special fruit taste, probably some kind of fruit native to the Sun Moon Continent.

In the jury, Wu Henian nervously watched the closed door of Hanshi.

Hanshi won the second round with a crushing advantage of 42 votes to seven votes.

He has long been unhappy seeing Ming Tingque, although he failed to defeat Ming Tingque, but seeing Ming Tingque defeated by Han Shi, Wu Henian also felt at ease.

So if Qi Han took out a poem about ginkgo and insisted that ginkgo is a vegetable, no one else could refute it, and it was barely feasible.

I don't know what kind of vegetables Hanshi can produce, and whether they can compete with Chef Jin's dishes.

Under the tense and expectant eyes of everyone, Qi Han and Chef Jin of Ming Ting Que entered the kitchen, and the doors of the kitchens on both sides were also slowly closed the next moment.

So from the very beginning, Qi Han never considered using Shili Gingko to complete the third round.

Although a little far-fetched, at least it is more convincing than Shili Ginkgo.

The only problem is that all three-star dishes have visions and various magical special effects. Once visions appear or these special effects are spread, it will inevitably cause some unnecessary troubles.

Mapo tofu is good, but it doesn't guarantee victory in the third round.

He didn't dare to tell Zhao Yangfan his guess, but he still couldn't hold back just now, and secretly pulled Chef Jin aside and told him that Hanshi might use an unexpected dish.

If you regard it as a staple food, it is naturally a grain, and if you regard it as a dish, it is a vegetable.

Who told you that I want to use Shili Ginkgo?
Ginkgo does not exist in Douluo Dalu, Qi Han already knew this.

After two rounds of food competition, the judges have fully realized the strength of Hanshi.

To win, Qi Han needs to come up with a more deterrent secret weapon.

After eating all the lotus-flavored and fruit-flavored fish, Qi Han already had a conclusion in his mind.

Unfortunately, this plan had to be abandoned after losing one vote in the first round.

It's not like he doesn't have such a weapon.

The delicious taste of the fish itself tends to be covered under the sweet and sour fruit pulp.

Otherwise, Ming Ting Que would be in danger this time.

If he knew, he probably couldn't help but laugh out loud.

Generally speaking, this is a very tasty dish, but it's a pity that after only one bite, Qi Han discovered an obvious problem with this dish.

As for the fact that outside the kitchen, there were two guys who fell into different emotions because they guessed that he was going to take out the poem gift ginkgo, Qi Han was completely unaware.

So mapo tofu is a vegetable, is that a problem?
no problem.

For a dish, the harmony and unity of the overall taste and texture is very important, but this dish has not been able to do it well in this respect. The main body of the lotus-flavored fish should be fish. Taste and texture should be the absolute protagonists in this dish.

Even if he loses the meal competition this time, Qi Han can gradually increase his popularity by challenging other restaurants. It just takes more time, but if he wins this competition with a three-star recipe, the next trouble is not to spend more time. It can be resolved in some time.

So he had to find another way.

There is a full 10 minutes of steaming time in the cooking process of crab stuffed oranges. As an excellent time management master, how could Qi Han let go of these 10 minutes?
In these 10 minutes, he did one thing.

"Ruyi, add some...ah no, serve!"

　Thanks to Qian Yin Chao Ebb and Flow, buddy women's clothing for the reward!
　　Thanks to Cha Yan, Bao Muzi feifei, Xiaozuishengmengdie, buddy, do you dress up as a woman, that good guy, me521314, Xiao Sezhifeng, suddenly enlightened, Qingshui strokes blue guest, great witch doctor, Shengguang doesn't care about the monthly pass!
　　
　
(End of this chapter)