The heroine of Kuai Chuan Zhi's family only farms

Chapter 796 [795] Famine Age 36 (2 more)
In the early 50s, when all kinds of waste was waiting to be done, the common people mainly ate miscellaneous grains such as corn, sorghum rice, millet, potatoes and pumpkins on their tables.

It is said that the first batch of leeks in spring can only be eaten by the elderly and children in the family. In summer, they can eat whatever they grow in the vegetable garden. In winter, they mainly eat potatoes, pickled cabbage and pickles. As for meat, eggs and poultry, they can’t eat a few back.

So Ye Huan's dishes for tomorrow will naturally revolve around these things, but their family just moved here and there is no pickled pickles and sauerkraut. bring.

"I see a millstone in the yard. I'll soak some soybeans tonight, and make a pot of tofu and tofu nao tomorrow to add some special features!"

Tong Zhan was overjoyed when he heard the words, and immediately thought: "Does our family have soybeans?"

"Yes, I wanted to make it years ago, so I bought it and kept it in the cellar. However, the quantity is not much, and it may only be enough for tomorrow night's meal."

"Daughter-in-law, thank you for your hard work."

"What's the hard work, isn't this a normal exchange of courtesy, even if I go back to the dormitory, I have to invite them to the cafeteria for a meal."

Because they ate duck meat at noon, the couple were not very hungry. They only drank some millet porridge to warm their stomachs, and then boiled water to rest.

Just after turning off the lights and lying down, Tong Zhan touched her, and she pressed his hand: "Don't make trouble, tomorrow will be hard, go to bed early."

"Okay, if I don't make trouble, I'll just hug you."

"You said it, don't move..."

result--

"Oh, didn't you say you don't want to touch me? Why are you groping?"

"Daughter-in-law, I'm not Liu Xiahui. How can I not feel the warmth of holding your body? Just come once, okay?"

Just as Ye Huan was about to speak, her mouth was sealed. After that, all she could utter were whimpers and faint sounds.

When I woke up the next day, it was already past eight o'clock, and the meals brought back from the same battle were also warming on the stove.

Ye Huan lay on the bed and took a look, and felt warm in his heart. The feeling of being pampered by others seemed not bad.

She got up slowly, ate and washed the dishes.

When she came to the kitchen, she saw that the water tank had been filled up, the millstone in the yard had been scrubbed clean, and the potatoes, radishes, and lotus vegetables left in the cellar were also washed and placed in the basin for her. When the soaked beans on the kang turned into a pot of soy milk, she was so moved that she cried.

How can this man be so meticulous?
Afterwards, Ye Huan poured out some beans from the space, and continued to soak them on the kang. These were used to make tofu nao, and we would make them in the afternoon.

The soy milk that Tongzhan ground can produce about [-] catties of tofu, of course, it is old tofu, and she plans to make some water tofu, so it can produce about [-] catties.

From eight or nine o'clock to noon, the old tofu and tender tofu can be regarded as ready. Thanks to the wooden boards she didn't use at home, she assembled them temporarily, and the cotton cloth is stored in space, and it was originally used to make clothes. Yes, but the temporary requisition has become a cage cloth.

According to today's posture, it seems that she will have to ask Tong Zhan to make a few wooden frames to fix the tofu.

Before returning from the same battle, she steamed another pot of multi-grain steamed buns. The noodles were also made last night. When making tofu, she quickly kneaded the noodles. , When he came back at noon, she hurriedly fried tofu and cabbage, and the couple made do with it.

Tong Zhan helped her knead two pots of steamed bun noodles, and didn't leave until two o'clock in the afternoon.

About a hundred steamed buns should be enough.

Oh, by the way, when Tong Zhan came back at noon, he pushed a small cart with pumpkins, potatoes, cabbage, radishes and two or three catties of pork on it.

It was similar to what Ye Huan guessed yesterday.

Before the military wives came, she marinated half a pot of peanuts. These peanuts were all saved in space, and this time they took them out and ate them all.

There are also five or six catties of lotus vegetables. Scrape off the skin, cut into slices, and blanch them in the pot where the peanuts have been marinated, then put them in a pot and let them cool down.

After that, she chopped some shallots and ginger for later use.

There was no pickles at home, so she cut up shredded radish impromptu, and pickled a hot and sour shredded radish, a whole pot of it.

Look at the time, it's three o'clock, it's almost time for people to come, so I put all the finished ones on the basement of the main room.

Sure enough, not long after, five military wives came, and the remaining three stayed at home to look after the children, because the children are easy to make trouble when they come here, and they like to eat and drink, which is too troublesome.

Ye Huan didn't expect them to be so thoughtful, and was very moved.

And not only did they tidy up neatly, but they all wore sleeves and aprons, as if they were here to work.

"Oh, Ye Huan, you've prepared so much? Why don't you wait for us to come over? It's too hard for you to do it all by yourself?"

Ye Huan was the youngest among these military sisters-in-law, and it didn't feel good to be called sister-in-law by them, so she asked for it, just call her by her name.

Everyone saw it, and they all reported their names neatly.

Among them, three are from the countryside, two are from the city, and the remaining three are from the countryside. From this point of view, the proportion of the rural people is still larger, while the two from the city , one is from a cotton mill, and the other is a teacher, so when they heard that Ye Huan was a military doctor, they all admired and envied him.

"Sisters-in-law, I have already mixed the cold dishes. Let's prepare the side dishes for the hot dishes. When they come back, they can be fried."

"Ye Huan, you're really capable. It's hard for your family to be so old and have tofu and meat."

"No trouble, it should be. I didn't invite everyone to have a good meal when I got married. It should be made up now."

"Then what are you going to do?"

"Fried meatballs, tofu, and lotus root first."

"Yeah, I know meatballs, and tofu. What are lotus clips?"

Ye Huan pointed to the pound of minced meat she chopped up next to her, "Here, this is it. When I make it later, everyone will understand after watching."

Afterwards, they were busy chopping and chopping radishes. Because red and white radishes complement each other, white radishes and soaked soybeans, carrots and shredded potatoes were fried into two kinds of meatballs. The radishes were sprinkled with salt and water came out, so there was no need to add a little water.

In fact, white radish and soybean sprouts taste the best when squeezed out, but before the soybeans sprout, just add more.

In addition to these, it is also served with some soaked vermicelli, chopped and blended, the taste is stronger.

The white radish is mixed with starch, which is stronger, because the meatballs are cooked in a pot and stewed in a large pot, and flour cannot be used.

Carrots are fried in flour and make an appetizing snack for kids.

With just this one dish, the military sisters-in-law found that she is a young daughter-in-law with superb cooking skills. She is not only thoughtful, but also good at matching.

The key is the taste that comes out, which is also very good.

After frying the balls, I started to fry the old tofu again.

Huan cut the old tofu leaves about ten catties, fried them one by one, and put them in the main room after frying. For this reason, I borrowed a lot of baskets and pots from the homes of the military wives.

"Huh? Ye Huan, why do you buy so much tofu?" And it's still packed in such a simple frame?
"I thought we'd stew a big pot of dishes at night. There were fried tofu and white tofu. I only bought three catties of meat. If there was too much, they wouldn't sell it. I could only prepare some more tofu for everyone to satisfy their appetite. I wouldn't eat it at night. Now that the soup is ready, I'll make tofu nao for you."

The military wives looked at each other, and then looked at her in disbelief: "So, you made these tofu yourself?"

She knows how to make tofu, so she must have made this tofu by herself, right?

Ye Huan nodded, "My natal family makes tofu. If there are any leftovers, everyone will take them away. You're welcome."

"Oh, our brigade commander is really happy. The wife he married is not only young, but also a military doctor. Most importantly, she is so ingenious and ingenious!"

It can be said that apart from being unattractive, Ye Huan has all the advantages.

This is croquettes, fried tofu, and fried lotus root at the end, but a lot of oil is produced. Five catties of oil are poured into the pot, and at least two catties go down.

Who doesn't feel bad about this?

Especially in this day and age when there wasn't much oil and water, I felt that Ye Huan would not be able to get by, but I also felt that the couple was a real couple, and it wasted several months of ordinary people's oil to invite a meal.

No matter what others think, according to Ye Huan's thinking, since they are invited, they must not be allowed to pick out their dissatisfaction.

After these are all fried, I cut another pumpkin, and I will fry two dishes later, one is fried pumpkin and the other is a large pot of vegetables.

There are also cornmeal pancakes on the edge of the cauldron, which are generally like stews. Without pancakes, there is always something missing.

At about five or six o'clock, the men returned home, saw the food prepared by the women, and praised the brigade commander's family for their honesty. After that, they went to each house to move tables and chairs to the main room, and had to bring all the children over. Those who wash dishes and chopsticks, and those who cook in the stove are very busy.

Put the fried cauldron on the small stove in the yard to keep warm, so as not to cool down.

After setting up the tables and chairs, start to put the dishes on the plate and put them one by one.

When Ye Huan let everyone into the house, he started to work in the kitchen, filtering the soy milk, cooking the soy milk, pouring in a certain proportion of brine, and then turning on the fire to let the tofu brain slowly condense, and then cooking on the fire next to it. After the marinade, the marinade is mainly made of minced meat.

After that, the two tables of men were combined to make one table, and the three tables of women and children were combined to make one table.

Each person has a big pot of vegetables mixed with pumpkin, and the hot steamed buns can be eaten casually, and the cold dishes are placed on the table, and you can pick whichever you like.

The children are keen on the lotus clips, tofu, vermicelli and croquettes specially made for them in the cauldron, while the men are keen on the appetizers made by Ye Huan.

No matter what they ate, everyone was very happy because of the truth. Of course, all kinds of compliments were expressed as best they could.

When the meal is about the same, each person drinks a bowl of warm tofu nao, which is really more beautiful than New Year's.

(End of this chapter)