The heroine of Kuai Chuan Zhi's family only farms

Chapter 305 [304] Delicious Fisherman 155 (2 more)
The next morning, Yan Qing came to the noodle shop, but the front yard hadn't opened yet, so he directly opened the backyard door, and after Yaya opened the door, he walked towards Xiaoyu unceremoniously.

"I want to eat the mille-feuille cake you made, as well as spicy soup, vegetable corners, fried dough sticks, make more, so I can bring it to my family to taste, they tasted very appetizing yesterday, and want to eat your cooking every day meal."

If Yan Qing only said the first half of the sentence, Xiao Yu might let her 'gun', but after adding the second half of the sentence, his attitude immediately changed.

I also asked carefully, Hu spicy soup is a bit irritating to the patient, why not replace it with tofu?

Because she soaked beans yesterday, and wanted to teach her apprentices how to make tofu nao this morning, so this guy stepped on a bit.

After a few trials, she found that Yanqing was quite tolerant towards her, so she boldly confronted her, and the way they got along became more and more like when they were on the island, you do your best and I will do it for you Fan, if you don't work hard, I have a reason not to give you the model of Fan.

Sure enough, Yanqing didn't refuse: "You see that it's ready, and I'll eat three meals a day at your place from now on. Before you come out with new dishes, I've had enough of your noodles. You give me a whole meal." Get something else out."

Hearing this, the faces of [-] behind were excited and grateful. They thought that their grandfather would never get tired of eating, but they never thought that they would get tired of eating too. It was really not easy.

Xiao Yu ignored him, Yan Qing found a place to sit down on his own, thinking of yesterday's muddled noodles, he asked a lot.

"In yesterday's muddy noodles, what else did you add besides noodles and vegetables? What is that yellow batter? It doesn't look like noodles or rice either."

"Haven't you eaten it? Just corn!"

Yanqing's pupils dilated instantly: "Corn? You said it's made of corn?"

"Yes, it is dried and ground into powder. The coarse ones are called corn grits, and the thin ones are called cornmeal."

When mentioning corn, Yan Qing couldn't help drooling again, "I feel like I haven't eaten corn on the cob for a long time, when will you plant this?"

Xiao Yu rolled his eyes at him: "Now is not the time, we have to wait until spring to sow seeds. The land here is different from the land on the island."

What he said was so clear, of course Yan Qing understood, although he felt regretful, but felt more and more that it was very wise to marry this one home.

His five internal organs temple really needs her craftsmanship to nourish him, so he left her and said that he doesn't know how to eat, it's not an exaggeration at all.

Yaya knows how to make tofu, so tofu brain is even easier, so Xiaoyu left this work to Yaya, and then went to the kitchen by himself, kneaded the noodles that had been posted last night, and had big bubbles today, and drained them. Air body, start to make puff pastry.

There are not many noodles, and originally only made enough for a few of them, but Yan Qing came suddenly and asked to take them away, so now she can only make the mille-feuille cakes of the great fairy first.

"I only make puff pastry today, and I can't do anything else. Please make an appointment early next time,"

Although Yanqing was regretful, he was quite reasonable, "Okay, I'll listen to you. Then I want to eat rice and stir-fried vegetables at noon, okay?"

Xiao Yu sighed, thinking that this guy was causing her trouble, but because he gave so many rewards, he reluctantly nodded.

Because Yanqing came quite early, it was only around [-] or [-] o'clock in the morning when the thousand-layer cake and tofu nao were ready.

At this time, the former court was still in the morning court, and he skipped class today just to eat this bite.

Fortunately, this girl still remembered his preference, so she made Hu spicy soup for him. She soaked the crispy outside and tender inside of the mille-feuille cake in the Hu spicy soup, and dipped it in it. Burnt thousand-layer pie crust, oh, so beautiful!
(End of this chapter)