The heroine of Kuai Chuan Zhi's family only farms

Chapter 1302 [1301] The story of the buried female farming 29 (5100)

"Pulmonary tuberculosis, after drinking the medicine I prescribed, the situation has improved, maybe it's thanks from the bottom of my heart?"

Tuberculosis is an infectious disease. In ancient times, anyone who got this disease had to wait for death. Because the medical conditions in ancient times were poor, there was no way to deal with Mycobacterium tuberculosis without antibiotics. People with good conditions can prolong the disease by strengthening nutrition and resting more. life.

Most of the others can only wait to die.

However, in modern times, there are various methods to detect tuberculosis in hospitals. There is no need to worry about delaying the best time for treatment, and there are various medicines that can be taken. Tuberculosis is no longer a terminal illness.

Baihe does not have antibiotics, but the water in her space has a certain effect of washing essence and marrow, which can effectively remove toxins in the body and perform detoxification treatment. With some auxiliary medicine for clearing lung and reducing fire, although it cannot completely cure him disease, but at least his condition has improved now.

Of course, people are brought over to see, and they can’t enter the house, they have to go outside, and she will be fully armed before seeing a doctor. After all, this is an infectious disease, and she has to receive other patients. To smoke some herbs to fight the virus.

Every time when dispensing medicine, she will give them a jar of water, which is space water, but she will say that it is water with extremely precious medicinal materials, and ask them to keep it carefully. The family members came to get medicine and water. The man went from dying of severe illness to remission of moderate illness. Countless people were stunned. They heard that all the excreted blood was black.

In the past, she looked lifeless, but now she is angry, and because of this, more and more people came to see her.

After all, this tuberculosis is recognized as a terminal illness, and the terminal illness can last for so long in her hands, which is enough to show that she has two brushes.

There are so many people who come and go every day, who gave what and who didn't, in fact, no one of the big guys remembers it, so she prevaricates it by saying this.

Wei Ying no longer has the idea of ​​tossing around outside, mainly because of his age, people in their thirties, and in ancient times there were many children in their teens, but he hasn't found a wife yet, so if He can start a career by guarding his wife, so he would rather give up his original goal.

Perhaps in this way, many people will look down upon him, thinking that he is relying on women to make a living, but in his opinion, these are indifferent arguments. Only with a daughter-in-law can you have a family, and with a family Only children can be born, and only children can have hope. A capable person, no matter what you do, will not be looked down upon by others, and an incompetent person, even if you become a high-ranking official, you still have the possibility of being replaced.

Therefore, Wei Ying is not in a hurry to start his own career, but instead turns around to help his future daughter-in-law torment her career, which is also after careful consideration.

To be honest, the story of the three brothers and sisters of the Cui family is quite shocking. How much courage and endurance does it take for two families with no relatives and no reason to join together to form a new family?

But she is a woman, without any backer, so she bears it silently, and even pretends to be her relative. Whoever she is, I am afraid that she will not be able to be so selfless, so after Wei Ying heard about it, Not only did he treat Bai He differently, but he also had a firm idea that he would never marry her.

If he treats outsiders like this, how bad will he treat his own family in the future?
Is it easy to find someone you want in your life?This is a matter of a lifetime, but it is easy, and he will not procrastinate until now he is not married, it is not that he has not met someone who is like him, but the current situation is that the future wife is lukewarm to him, so he has to work hard Create opportunities!

And learning to cook is the most suitable time right now.

The flour their family needs is all freshly ground, and the flour that is ground is all with wheat skin, so the stickiness of this flour is definitely not as strong as the flour processed by later generations, but the smell of wheat is extremely strong, so you have to handle it well With such a noodle, let it be obediently rotated, rubbed, and pulled 360° in your hands. The difficulty is probably comparable to that of martial arts.

Adding water and salt to wake up the noodles, and the ingenuity when kneading, these are all things that Bai He needs to teach, but many skills cannot be expressed by dictation, most of them can only be understood but cannot be expressed in words, so she Let them figure it out by themselves, anyway, the general direction has been told to them.

If the noodles are kneaded soft, they will eat stewed noodles, and if the noodles are hard, they will make sliced ​​noodles. There is always one that suits them, and they don’t worry about their slow progress. It’s a big deal to eat noodles every day at noon and night!

Anyway, this side can't be wasted, and she has enough to wait for them patiently. The two brothers stay in front of the chopping board every day, and have an ideological struggle with these flours.

When she was seeing a doctor, those patients felt strange when they saw the fight between the two, and they could be watched by the crowd even if they were playing. The next day, the brothers took the chopping board to Wei's house on the mountain, and the man cooked. In the eyes of some people, it shouldn't be, and Bai He was said by others, but the two brothers had a tacit understanding and went to the mountain to study.

Bai He let them toss, anyway, it's enough to wait for the meal when it's time to eat, they don't care whether the noodles they make are gnocchi, thick or thin, after all, no one is born with the ability to make noodles Order, don't good pastry chefs start with exploration first?

Of course, when Bai He has no patients, she will go up to see them, and pass on some of her own experience to them. Whether she can understand it or not depends on the two of them to figure it out.

During this period of time, the two of them had a lot of flour. Fortunately, it was not without any effect. They also learned the methods of braised noodles, knife-cut noodles, and hand-rolled noodles. Although the ramen noodles have not been made yet, at least they can be opened. , It is one step closer to forming. When the ramen can be formed later, add some alkaline noodles to it, and it will be hot dry noodles!
If it weren't for the fact that there were no machines in ancient times that could press noodles, why would it be so troublesome to learn how to make noodles?
The softness and hardness of the noodles are directly related to the type of noodles. It is not enough to learn the noodles, but you have to know how to make stew, and the combination of various seasonings and sauces is indispensable for making stew.

Tangyuan has been the boss and mother for so many lives, and she has the most say in the exclusive secret recipe. If it wasn't for business, why would she let Xiangzi buy so many jars, isn't it just to make sauce?

About eight or nine days later, the hard-working brothers finally learned how to make ramen. It is really gratifying. As long as they think of saying goodbye to noodles, the whole family will be happy.

While learning ramen, I also learned about some soup bases, ingredients, and stews. However, the conditions are not very sufficient now. She needs to wait for her to prepare all the sauces before she can complete a complete set. Now it is a simple one. Marinate to reconcile.

I have learned noodles, so what's the problem with Liangpizi?How to wash the gluten, how to clarify the noodles, how to adjust the consistency of the noodles, brush oil in the pan, shape, adjust vegetables, seasoning, all have to be carefully considered and followed up.

Every step is easy for others to do. It is not so easy to operate by yourself. Either the skin cannot be peeled off, or the taste of the mixture is not good.

Even a small bean sprouts have so much knowledge, not to mention the blending of chili oil and the blending ratio of sesame paste.

Liangpi has learned, rice-piped noodles and even beef tendon noodles can keep up with Jincheng, and the noodles of cold noodles are the thickness of ramen noodles, just apply oil and shake them.

It's just that the seasoning of the cold noodles is different from that of the rice noodles, and it is slightly sweet.

One month, from the turn of the year to the present, the three brothers and sisters have been learning from her for a whole month, and finally they have learned these kinds of noodles well.

And the instant versions of chili sauce, soybean paste, sesame paste, and peanut butter that she made are also displayed.

As for those fermented sauces, they also need the combination of summer light to form, including soy sauce and vinegar.

After eating pasta for a month, Bai He felt that she had gained a lot of weight, and it was also due to the fact that she robbed a lot of wheat this time. Otherwise, she would have to feel sorry for her to death?

This month, not only did the three of them learn how to make these ingredients, but even Uncle Wei hurriedly made their tables, chairs, benches, chopsticks, pots and lids. Looking at this battle, they can open at any time?

During this period, Wei Ying also went to the county town, resigned his job, and found a suitable booth by the way.

He has already thought about it, as long as he learns it, he will go to the street to set up a stall.

The stall he wants to set up is a noodle stall, which not only sells noodles, but also sells wontons.

Xiangzi also made his pastries, and went to the stall to help out after they were sold out, so the two of them could still work together.

In order to make pastries, Xiangzi also raised a dairy goat in the county town. Every time he came back, he would bring the milk goat back, and take it away when he went, so that the goat would not be hungry.

As for the eggs, he bought them from door to door, because feeding chickens was more troublesome than feeding sheep, so he didn't think about it at all.

Baihe has now completely settled down to be her female doctor. She sees the doctor and children every day, teaches Liuer and Xiaomang, and she won't fuck other things if she says she doesn't want to fuck them. It's just what these two men have learned in a month. The ability is enough for them to toss for a whole year without paying attention to tricks.

She even handed over the names and shapes of the seasonings needed to them by means of drawings. Whether they can find them depends on their luck.

After all, it’s not what she needs, and this dynasty will definitely have it. She painted it for them, and she also wanted to see how many seasonings she knew and didn’t know in this dynasty. I bought all the seasonings in it and took them home for her to choose by herself.

In the blink of an eye, in the middle and late March, the brothers went back and forth to the county seat six times before finally moving the things they needed to set up their stalls to their home in the county seat.

Because the weather was getting hotter, Baihe gave the pea flour, mung bean flour, sweet potato flour, and potato flour that she made to the brothers to make jelly.

The tutorial of making jelly is much simpler than making ramen, and you can learn it once you learn it. The key is to match the sauce well, otherwise it will not taste good.

In addition to jelly, two bags of wheat were transported from home. Cui’s family already had a millstone and a donkey, so grinding flour is not a problem. There is not much rice at home, so I didn’t ask them to bring it. Although there is space, it is not. It is easy to take it out, so I suggest that they buy it now.

Of course, in addition to these, she also asked them to take away a jar of capers and spicy cabbage, which can be used as free side dishes at the noodle stall.

Whether the noodles are good or not depends entirely on the soup base and marinade. If these two are well prepared, there will be no worries about no customers coming to the door.

Because the noodle stall was about to open, the two brothers were busy all day in the county town with everything before it opened. On March [-]th, the day before the official opening, the whole family was taken to the county town to observe.

The signboard is "Baijia Noodle Stall". When they named it, the two brothers thought of the name at the same time. Bai He thought it was unnecessary, but the two brothers agreed that it should be written like this, and she didn't bother arguing with them about it. So the name was decided.

I like to drink something with soup when I eat here in the morning, so the Baijia’s specialty is chicken soup wontons. There are many people selling wontons, so it’s nothing rare, but when they make wontons, they can also pull noodles, especially the noodles. Thin and strong hand-pulled noodles, put this noodle and wonton together, that is wonton noodles.

The wonton noodles have the original taste of light chicken soup, as well as the hot and sour flavor. When you taste the hot soup, ah...it's so soft, refreshing and exciting!
Now the two brothers can not only pull noodles, but also roll wonton skins, one skin and one bag, and they can also take care of serving meals for customers, remember to ask everyone to order something.

The wontons are stuffed with leeks and eggs, and stuffed with pork and scallions. There is no seaweed, and sesame leaves are used instead of white lotus, or side dishes pickled by oneself. Accept is OK.

They grow coriander and shallots by themselves, including leeks, shallots and coriander, which are also grown in Cui’s yard. You can go to the morning market to buy, it depends on the time.

Although they have set up a stall, the two brothers don't set up a stall every day. They depend on the sky. They come out to set up a stall when the weather is good, and drive back to the mountains when the weather is bad.

The shop they rented happened to be in the corner next to the pharmacy, and they specially found someone to build a simple shed. Once the stall was collected, all the things were taken home in batches. It was only a 10-[-]-minute donkey ride from where they lived in the county. , not too far, the key point is that the street is still lively.

Chicken soup wontons in the morning, cold noodle cold noodle at noon, and noodles at night, depending on the situation, if you are tired, you don’t do it, just take it home, and if you are not tired, stay for a while.

The water used for cooking is drawn from the well in the backyard of the pharmacy. The water bill is paid to the family every month. There is a sewer on the street. The two brothers will clean up the place before get off work every day. Made Mai Tai, so diners have no energy to eat.

Opened for three days, working from morning to night on average, I can earn a few hundred pennies, which may not sound like a lot, but after a month, there are eighty or ninety taels of silver. Do you think this is the case? Is the noodle stall doing a good job?

But they ignore their hard work from morning to night. The work of a chef is not something ordinary people can do, especially the noodles that are handmade.

But which line of business is easier?Not to mention that it was not easy in ancient times, it is the same in modern times. Since ancient times, making money has never been easy.

Bai He stayed in the county with the children for three days, and after seeing that they were all stable, she rented a bullock cart and took them back to Qinggang Mountain.

Once back on the mountain, she soaks the beans for the paste, as well as soy sauce and vinegar.

The vinegar is made by mixing glutinous rice, millet, white rice, and sorghum rice. She doesn’t have room for glutinous rice, so she bought it from the county.

The ratio of the four kinds of rice is one to one. First fry it on a low heat to turn yellow, let it cool, boil water and let it cool, find a clean jar with no water and no oil, pour the rice into it, and then put it in the ratio of five to rice One piece of brown sugar, which is ready-made in her space, just use it directly.

Then cool it and pour it into a jar, pour it into the mouth of the bottle, and then add a certain amount of white vinegar as a primer, and then seal the jar.

The jar should be placed in a cool and ventilated place. During the fermentation period, open the lid every two days to release the air. Her jars are covered with wooden stoppers. The gas inside will expand after a long time, so be sure to replace the air. , It can be fermented in about a month or so.

Because there are so many ways to make vinegar, she is just one of them, and the taste of each one is different. Naturally, the taste in the mouth is also different. She will try different ways. Do, and see which vinegar ends up being the most beloved.

For soy sauce, it is much more complicated. First of all, you have to choose the soybeans, pick out the defective ones, soak them overnight, take them out the next day, and steam them in a pan until they are broken into powder when you twist them lightly with your fingers. Take it out and spread it out to cool, then sprinkle the sauce koji bought from the county seat. The sauce koji is grass green, just spread it evenly on the spread beans.

Then grind the wheat, it doesn’t need to be too fine, pour it into the beans for stirring, let the outer layer of the beans be covered with a layer of white powder slurry, then pour it into the gauze and let it dry.

Move it to a ventilated and cool place at night, let it ferment naturally and grow hair.

Finally, prepare half a tank of stirred salt water, and rub the fermented soybeans. At this time, the beans are almost yellow-green, and they are poured into the salt water for soaking, stirring, and then the sauce is dried, and the lid is lifted from time to time. Exposure to the sun also needs to be stirred up and down with a shovel constantly. As time goes by, the color will become darker and darker, especially the surface color.

In case of wind and rain, it should be covered in time to avoid rain.

During this period, it has to be turned continuously and exposed to the sun, which is very hard work, but in the end, when the soybeans become the same color as black tempeh, it proves that half of the success is achieved.

Put a bamboo basket in the pottery jar, pour the sauce into the outside of the bamboo basket, then pour water, and the sauce-colored ingredients will come out of the middle basket, don’t rush to eat this batch, scoop it out and pour it into the side, let the inside The outer and outer sauces are fully blended until the color becomes more and more mellow, approaching the color of brown sugar.

Then scoop out all the sauce and filter it with white gauze. The filtered sauce should be boiled and cooked, and finally stored in a jar.

It takes about 180 days from the beginning to the completion, and it is always necessary to choose the hottest and hottest time of the day for exposure.

Compared with vinegar, soy sauce is more troublesome and takes a long time, so she made four large jars at one time. One of these jars can make a hundred catties, which is very large. She has two jars of soy sauce and two jars The difference between light soy sauce and dark soy sauce lies in the addition of caramel color, and on the basis of making light soy sauce, it has been dried for two months, and it becomes dark soy sauce after sedimentation and filtration.

(End of this chapter)