The heroine of Kuai Chuan Zhi's family only farms

Chapter 1159 [1158] Taste little lady 52 (4000+)

The so-called all-inclusive system refers to the all-inclusive package of all ingredients, seasonings, etc., and the host does not need to purchase them separately, and there are pots, pans, etc., and the host does not need to prepare them. I originally wanted to include tables, chairs, and benches. In ancient times, transportation was inconvenient, and the ancients were no more demanding than modern people, especially these tableware, so they were not added.

50 taels is the cheapest table, 50 taels for ten tables, ten hot and eight cold, plus two soups, one sweet and one salty.

Both 100 taels and 200 taels are 24 courses, four soups, and the summer is very hot and ten cold, and there are dessert fruits in the cold dishes.

No matter which variety it is, the price is not low, but she can guarantee that other people can't make these dishes in their family.

You say French fries and ketchup, who has that?

Bubble milk tea, who has it?
Fish balls, fish cakes, seafood porridge, salt-baked seafood set, chopped pepper fish head, grilled oysters, garlic abalone, chopped pepper razor clams, prawns in tomato sauce, steamed golden pomfret, sea cucumber with green onions, cold jellyfish, shredded kelp, Wakame, Sargassum...

Who can do these at the same banquet?

What's the most important thing?
Most of the banquet dishes have not yet appeared on the menu of Bazhen Building.

It is also impossible for her to make all dishes into seafood, and there must be other dishes, such as traditional buckle bowls, stir-fried dishes, and stewed dishes.

Perhaps it was because of their unique dishes that within two days after the billboard was hung, people began to register at the front desk to inquire and look at the menu. After learning that most of the menu was drawn up by the chef himself, it was not even served yet. When looking at the menu of Bazhenlou, some people were curious, while others raised doubts. They were worried that they would lose face when the time came. What if the food didn’t taste good?
"The reputation of the small shop is here. How could it not be delicious? My master brought a team to do this. My master is the founder of Bazhen Building and the boss behind the scenes. He came back from a trip. Although our family does not have a private room Private rooms and tables, but you can come to have a banquet! Okay, you will know if you eat it?"

Having said that, the big guys are even more curious about Shen Qing, but Shen Qing never entertains, if you book a table, you need to pay a deposit. I don't know what the dishes are on the set menu?
simple!
Shen Qing made the album in a colorful way, and briefly described each dish, which is very clear at a glance.

Each set menu has three menus, you can choose one of them, but it is not easy to add randomly, because it is a side dish based on the set meal.

A table of 50 taels, that is to say, a table of five taels of silver, is not cheap at all for ordinary people.

But for the rich, it's acceptable.

The Bazhen Building has already attracted the diners at the lower level, so for the banquet, Shen Qing wants to attract the upper-class people.

Therefore, high prices can show their status and face.

You need to reserve a table at least three days in advance. On the one hand, you have to prepare the ingredients, and on the other hand, you have to go to the venue to confirm the pots and pans you are carrying.

According to the dishes ordered by the other party, we have to discuss it with the apprentices in an orderly manner.

As for the ingredients, she will naturally prepare them according to the amount, set meal, and type set by the other party.

After getting ready, I told people to deliver it to Zhuangzi's gate early, and then released it from the space to let the apprentices load the cars one by one.

It was not bright on the day of the banquet, so the ingredients had to be pulled over.

With seafood, she left out the three types of chicken, duck, and goose. If she wants to eat these, there are many restaurants in the restaurant, and other chefs can also cook them. Since she wants to do it, it is natural that she does it differently from others. of.

So it is mainly pork and seafood.

The first order their Bazhenlou banquet team took was a birthday banquet, with 50 tables and [-] taels.

On the day of visiting the venue, she also took the pulse of the owner of the birthday banquet and checked her body to make sure that the food was edible.

The son who booked the table was dumbfounded: "You, you also know medical skills?"

"It's just a superficial understanding. I am also responsible for my diners. Only by checking their past medical records and their current physical conditions can I determine whether these foods can be eaten. I can also make individual main dishes into medicinal diets. That's why I want to ask you Inquire about the age of the guests and the reasons for their gender, "

What kind of positioning should be accepted at any age.

This Yuanwailang himself is delicious, and he thinks that he has tasted all the restaurants in the capital, even the roadside stalls, but like Shen Qing, it is the first one who checks his body before cooking, but he doesn't think she is Internally, they wanted to blackmail people, but they felt that she was responsible and serious enough for them.

He thought the food at Bazhenlou was delicious, so he entrusted them with this year's banquet. 50 taels a table was not expensive to him, but it was not cheap either.

Because I don’t know if it’s done well, I only ordered a table of 50 taels. If it’s done well, the next birthday party for the old man can be improved. This time it’s my mother’s birthday party, and there are more female guests, so I ordered more , It's really a waste, isn't it?
Because of the many red tapes in ancient times, women's food intake was generally restrained.

The hardest dish today is the salt-baked seafood stew. The shrimp, snails, shellfish, abalone, and chopped crab that have been spit out of the sand are marinated with the salt-baked powder made by myself and poured into the Stew it in a large casserole until it is half-cooked, and then heat it in a charcoal pot after serving. In this way, you can eat the freshest seafood.

Pork with pickled vegetables, fish head with chopped pepper, braised lion head, small potatoes with strange flavor, shredded potatoes with vinegar, stewed noodles with pork lotus and tofu, eggplant with minced meat, steamed pork ribs with flour, and scrambled eggs with whitebait.

Eight cold dishes with crispy octopus, shredded kelp in cold sauce, rose yam, tofu with preserved egg, jellyfish in cold sauce, cucumber in coir raincoat, steamed carrot with powder, and three shredded cold salad.

The salty soup is wakame tofu soup, and the sweet soup is glutinous rice sweet wine gnocchi.

It can be seen that for the 50 taels of silver, the set meal she gave is still very affordable. Regardless of the hot or cold dishes, there is meat. How many people have eaten this menu and this variety?

This is still 50 taels. In the 100 taels set meal, she also added boiled fish, charcoal grilled oysters, garlic abalone, herbal chicken pot, corn and lotus root ribs soup, braised cod, braised prawns, seaweed roll sushi, Eight-treasure squid and other more upscale dishes.

Not only does she have a lot of varieties, she even uses large plates of dishes, which can satisfy everyone even if they don't eat staple food.

At the end, each table is given a pot of seafood longevity noodles. This is a soup made from seafood soup. A whole bowl, implying the meaning of long time.

The birthday banquet went smoothly, and the apprentices served the dishes methodically and according to the steps. Everyone was very happy to see that the returned plates were almost empty.

Sure enough, when the birthday banquet was over, the host was very satisfied.

"At first I thought your asking price was too high, but now it seems that you really didn't make much money at this price. My old man said that the most expensive seafood is these seafood, not to mention the freight from the south. How do you manage to keep the seafood so fresh?"

When it was salvaged, it was thrown into the space directly, and the middle was nothing more than taking it out in advance to spit sand, how could it not be fresh?
It seems that some of these customers are still knowledgeable, but this is the secret of their restaurant, thinking of this, they smiled mysteriously.

"The method is all thought up by people. In order to be able to eat fresh seafood, I also racked my brains. Otherwise, why didn't I sell ice this year? Isn't the ice used where it should be used?"

When Yuan Wai Lang heard this, he was very moved, and even made a complaint. In the future, his family's banquets, big and small, would have to be troubled by Bazhenlou.

Shen Qing smiled and agreed, this time it was supposed to be 800 taels of silver for the banquet, because the master was happy, he also rewarded her with 200 taels, so he made up 1000 taels.

A meal cost less than 100 taels, but she earned 900 taels. Sure enough, this trip to the south was not in vain.

According to this speed, within three to five years, a considerable part of the seafood in the space should be cleared out.

As a result, the Bazhenlou Banquet was an instant success. It was originally scheduled to be held only four times a month, but later due to too many orders, it had to be changed to eight, and they were all luxurious banquets at 200 taels per table. The life of a rich woman who is jealous and hate...

Also standing in the kitchen for a day, Yu Jingtian was wrong to earn one tael a day, but for Shen Qing, it was almost a thousand taels to start.

Does this keep people alive?

"No, if things go on like this, what else does our noodle shop open? Why don't we just go out with you and have a banquet?"

It's inevitable that this kid has negative energy every day, so Shen Qing asked him to teach a reliable apprentice to look after the shop. If he wanted to come out with her, he would follow her, and let him see how such high-end ingredients are made.

Unexpectedly, before Yu Jingtian showed any value in cooking, she began to think about the source of her ingredients.

It's a pity that these ingredients are delivered to Zhuangzi's door before dawn every day. Don't the buyers find it strange that the seller is so mysterious?
He didn't even pay attention to Shen Qing's explanation, he just felt that there was something wrong with the seller. Of course, what he was most curious about was, as the weather got hotter, how did they keep these ingredients fresh?Although the ingredients delivered all have ice slag, but he thinks that the journey is so long that they need to consume too much ice. How do they make ice? Is it possible...

Shen Qing rolled his eyes at him and said, "Okay, okay, I can tell you, can't I? I bought these seafood with the ice-making formula. Didn't you find out that there are no large quantities of seafood on the market? That's because of the seafood. It was sent to me alone, and this bodyguard agency is not in the seafood business, so they sent it to me just incidentally."

"What kind of business does their bodyguard agency do? You can tell Lin Sen, why don't you leave it to your own people if you have business."

"You can pull it off. This business is okay in winter. In summer, I won't make a profit. I won't harm Lin Sen. You can't finish it. Why do you want to be so curious? It's fine if you have something to eat and make money. ?”

"Then how much can you earn? It's the one at table 51,"

"50 taels is the popularity earned, and 100 taels can probably earn seven or eight taels (actually add a zero after it, seven to eighty taels)."

"What about the table for 200 taels!"

"Around 30 taels (actually earning 170 taels)."

"Hey, that's fine, but it's really much better than me selling noodles."

Just pursue this?
Shen Qing shook his head, and went for door-to-door service with seafood.

After going back and forth, it only took less than three months, and the advertisement that the banquet at Bazhenlou is better than the dishes of the restaurant itself was published.

More and more celebrities and dignitaries began to come to make reservations, but the price has always been the same and has never been raised. Those who were curious about these banquets originally wanted her to go alone to make a table, but she declined.

Speaking of starting with ten tables, it must not be specialized. After all, it is quite troublesome to set up her small soldiers and pots and pans once.

Others only saw the delicious food on the table, but they didn't see her sweating profusely in the back kitchen, worrying about everything.

The weak woman who used to be fragrant is now full of smoke and fire, without any smell of powder.

Even Yu Jingtian couldn't help complaining: "Do you think of yourself as a woman? Isn't it delicious to embroider and write every day?"

Shen Qing directly said: "This is life, she is the lady of everyone, and I am not, I have no family, my grandparents as long as I am healthy and happy, no one can control me, compared to a man, the constraints of the world, in fact I think silver can make me feel more secure."

It took Shen Qing a month to save 1 taels of silver. Of course, apart from the banquet itself, the money also included the income from Bazhenlou and the noodle restaurant. Take it away for turnover, that is to say, she can just return the remaining half to him later.

I thought it would be fine to just live this busy and fulfilling life, but she was hiding in the back kitchen, and she was disguised all over, yet someone recognized her, especially after hearing Shen Qing (external) When he asked for his name, he asked subconsciously.

"Your name is Shen Qing? Shen Qing, the son of Shen Shen, the third bedroom of the Shen family in Qianmen Building?"

Shen Qing raised her head and looked at that person, she didn't have any background of his background in her memory, she didn't even have the slightest impression.

The other party was swept away by her fierce gaze, and she became more and more convinced that she was the Shen family.

"Didn't you be sent down at the beginning? How did you appear in the back kitchen of He Mansion?"

The He Mansion is the backyard of the home of a third-rank official. She is here to cook, not to befriend anyone. Especially on an occasion like today, it is not suitable for the Shen family to stand out, so she glanced at him indifferently. .

"My surname is Shen, not the Shen you mentioned. Besides, I am a woman, not a man."

Shen Qing's small face was clean, although she was wearing men's clothes, her voice was very thin, with people watching like this, of course Yu Jingtian would stand up for her.

"Why are you surrounding my wife? The Shen family, she is from the Shen family. This young master, I'm afraid you have mistaken her."

"Impossible, you look exactly like Shen Qing, as weak and fair, how could you be a woman?"

Shen Qing was helpless, Yu Jingtian directly tore off her chef's hat, and as soon as her long hair fell down, her whole temperament immediately changed drastically. From the original weak and gentle, it immediately became refined, and the other party circled around her twice. It was only when she was in the circle that she was sure that she was a genuine woman. As a last resort, she apologized and left in embarrassment.

(End of this chapter)