The heroine of Kuai Chuan Zhi's family only farms

Chapter 1146 [1145] Taste little lady 39 (4000+)

Their side does not belong to the coastal area, and it is very far from the sea, so the prawns they can get here must be freshwater prawns, river prawns, not sea prawns.

Compared with sea prawns, river prawns are not only smaller in size, but also not as pure in taste as sea prawns. Even if they are accidentally stabbed, they may be infected.

Of course, this situation depends on the probability, not everyone will be infected if stabbed, only a small number of people.

It's as if someone once sucked on a water pipe that a bamboo rat gnawed on, and died of infection.

The reason why only Chinese people in the world drink hot water is because too many people were infected with parasites in the early days of the founding of the People’s Republic of China. Therefore, for the sake of everyone’s health, the health organization recommends that everyone drink boiled water. Boiled water is of better quality and kills most of the parasites. Parasites, this habit has been passed down over time.

Even if the water quality is already very healthy today, this custom is deeply rooted in everyone's subconscious and cannot be changed.

And because of drinking hot water, most of us Chinese are not suitable for drinking cold water raw.

Naturally, there was no such custom in ancient times. Most children drank unboiled water directly, so there were only a lot of parasites in the body, including the disease of leeches clinging to the respiratory tract.

Don't talk about children, in just a short while, she has seen several adults drinking raw water directly with a ladle.

The water in her space is clean and clear, and sometimes she drinks it directly, but she never drinks the groundwater, river water, or stream water that is directly taken from the outside world, because she is afraid of being entangled by parasites accidentally.

As we all know, like this kind of banquet, the sanitation problems on the scene cannot be ignored. If you care too much, it will only cause certain troubles for yourself, and you may not even be able to eat it in the end.

She is in this state of mind now. When she sees her aunt sniffing her nose, she blows her nose and wipes her shoes without finding a towel, and then turns her head to touch and wash the vegetables. Her gastric juice can't bear it. In the end, he simply turned his head and didn't look at it.

In addition to hygiene issues, it is their dialect. When they speak the dialect, she doesn't quite understand it, and she is completely guessing.

There is no so-called Mandarin in this era, and there are dialects from various places. She has heard a lot, and occasionally some, but she can only guarantee that she can get a rough idea when she is listening. What she really wants to say is much worse. Occasionally a few common words can keep up with the rhythm, and the rest, hehe, I'm afraid it's too difficult.

So wherever the ancient people went, they would bring each other's local characteristics. Whether you are a local or not, people can tell by hearing it.

Although Yangshan Mansion mainly serves pasta, they also make a lot of cold dishes and stir-fried dishes for this kind of banquet.

As for the twenty dishes and four soups on the table at Yuanwai's house, it can be said to be quite generous. Most of them are eight cold and eight hot, or six cold and eight hot, and there are even four cold and ten hot. It is absolutely unheard of for anyone to have more than 24 dishes, let alone [-] dishes.

So, she is lucky to come here to help the table today, she is 100% lucky!
Today is mainly cleaning and pickling work, the weather is not very hot, the food can be kept fresh to the greatest extent.

After the stove is set up, firewood will be burned for drying. During this process, the meat will also be transported in place.

After the women cleared the tables and plates, they began to peel and wash the vegetables.

Chickens and ducks are killed, and pork, beef, and mutton that can be tasted in advance will be cleaned up and fed.

The fish should be eaten fresh, and it will be slaughtered and marinated tomorrow morning, and then fried or steamed depends on the chef's order.

The whole back kitchen is wet and the weather is cold. After being soaked in water, if you dare not move for a while, you will still feel cold!

Shen Qing works quickly and knows a lot, especially the tricks of cooking. After chatting with these chefs for a while, they became friends, and Xiaoqing Xiaoqing kept shouting.

Usually like this kind of banquet, the meal that I helped the day before is a big pot of dishes, and here is no exception, radish, cabbage, tofu, pork mince, put whatever you have, fill a big pot, each person holds a bowl, and then take two Mantou, I squatted aside with a bowl and ate it.

This kind of food stewed in a wood-fired iron pot has an indescribable taste and is very delicious. Even with the simplest ingredients, you can make a meal that everyone says is delicious. It is down-to-earth and not enchanting.

Not long after she first arrived, she was able to mix up such a simple meal. It was rare for Shen Qing to eat two bowls of vegetables and two steamed buns.

After finishing the meal, she was very energetic and busy. At about three or four o'clock in the afternoon, the chef asked her to go back with the donkey cart that went into the city, and come back with the shrimp and tofu cart tomorrow morning. six or seven o'clock).

Tofu?Apart from tofu mixed with shallots, there seems to be no other needs, right?Still need to drive a special car to buy?
The chef saw her doubts and explained: "Tomorrow there will be a group of people at noon, and there will be another group in the evening. The 24 dishes are prepared for the rich and gentlemen of the country, and the vegetarian dishes in the evening are prepared for their relatives." Yes, moreover, there are only fourteen dishes, and there are no hard and fast rules for these fourteen dishes, and we can use whatever is left over from noon."

Shen Qing was speechless when she heard that, oh my god, do you want to be so realistic?
She said, how could it be so real, it turns out that he can pinch more than she can.

"Aren't you going to be tired and crazy tomorrow? Are you still going to braise the pig's head tonight? You have to be busy until midnight, right?"

The chef smiled optimistically: "This is what you do, isn't it?"

Shen Qing thought for a while, "I'm not going back, I'll stay and help you, you just need to find me a place to live."

The chef was a little embarrassed, "Just for this meal, are you going to work too hard? Besides, it's our turn to eat tomorrow, it may be very late, and we still eat what they left, maybe, even their Relatives are worse."

It didn't matter to Shen Qing, she came here to watch and learn, and as for eating, it was ranked third.

It's good to be able to get along, but if you can't get along, then let it go!

The chef was very moved by Shen Qing's understanding, and couldn't help asking him: "Are you interested in rural cooking and want to learn how to cook?"

Shen Qing didn't hide it, "I'm just curious, I want to learn because I want to learn, but I can't do it after traveling all over the world with my brother. At most, I just got addicted to my eyes and mouth. Runner of the Escort Bureau, this time I followed him to Fucheng, and I may only stay for ten days and a half months. I have nothing to do, so I asked his friend to buy some vegetables, and I will do it first, earning a little bit , didn't this meet you?"

What Shen Qing said was sincere, Chef Zhao was full of emotions, and finally said: "Since that's the case, you will be with me today and tomorrow, I will do it, you see, if you don't understand, just ask, I have the right to thank you Two days of help."

Shen Qing immediately expressed her gratitude, and the chef was very happy, and immediately set fire to a meeting to marinate the meat. This meat includes pig head, pig belly, pig liver, pig heart, pig lung, pig large intestine, etc.

The host said that beef and mutton are not included in the evening banquet, that is to say, chicken, duck, fish, pork and other meat dishes are enough for the evening banquet.

Beef and mutton are scarce, even if the beef is from an old scalper, it is not something that their relatives can eat.

It really vividly shows the word reality.

These dignitaries gave a lot of gifts, so their banquet standards would naturally rise, and most of those relatives came for the autumn wind, and adding a few meat dishes to them was already said to help them improve their meals.

Stewed meat needs to be stewed slowly. When the meat is stewed, the whole yard can smell the aroma, and she has also seen the secret of the chef's stewed meat. It is to collect all the big ingredients that can appear in this world. She knows them all, because there are only five or six kinds, which is far behind the secret stewed pork with dozens of spices in later generations.

However, although there is less aniseed meat, because the meat is free-range pigs raised in the forest, the taste is naturally not comparable to that of pork fed with feed in later generations.

When tasting the taste, the chef will give her a piece and let her taste it. After the taste, he will talk about his feelings. The ingredients are in place, and the texture and taste of the ingredients are also in place. Few people can eat it. You are indeed talented."

Shen Qing smiled embarrassingly: "What talent is not talented? Isn't this the highest level of foodies, haha!"

"You're interesting, kid," Chef Zhao laughed, and then changed the subject: "Then... how about you stay tonight to watch the scene?"

Shen Qing was surprised, "Look at the scene?"

Chef Zhao looked around and nodded at him: "There must be a mistake, we need two or three people to watch the scene, to ensure that the ingredients will not be lost, and will not be disturbed by someone with a heart. After all, these are all imported ingredients. If something goes wrong, none of us can run away. Especially for such an overnight banquet, there must be no sloppy. I have to go down and rest for a while. I think you are quite reliable, why don't you just Follow my son to stay and watch the show?"

Hearing this, Shen Qing was greatly moved, and also saw that the cook was not a cheap lamp. Thinking of this, it proved that they had suffered losses in the past, and even felt that rich people were unreliable, so they decided to Will be so strict guard.

But they forgot that if someone really wanted to do something, they could do it only from the meat they produced, so why wait until the dead of night to do it?

However, it is also possible that their people were staring at the meat before it entered the back kitchen. She didn't know about this, so naturally she couldn't talk nonsense.

She didn't know whether he let her watch the scene out of trust or a test, but she seemed to have no reason to refuse.

So he nodded cheerfully, Chef Zhao was very happy, "Don't worry, I will rest until Maoshi, when I come over to take over, you guys can go down and rest,"

"I'm young, I'm fine," Shen Qing said casually, Chef Zhao stopped being polite to her, and talked about tomorrow's process while marinating the meat.

When the stewed meat is almost tasted and cooked, the fire will be removed, and the cauldron does not need to be moved. Just let it stand for one night, and the meat will be more delicious in the morning. There is roasted chicken, which is deep-fried first and then soaked. If it is soaked overnight, it will definitely taste quite good tomorrow.

At about eight o'clock in the evening, the kitchen gradually quieted down. They went down to rest in batches. The host provided two rooms for their people to rest. There were four people staying to watch the scene, and they would not be foolish. Standing, everyone moves two long benches, or two tables facing each other, without taking the quilt, just go up to it like this, if it is too comfortable, you will fall asleep, divide the four corners into four corners and guard them strictly, Can act as a deterrent.

Seeing this, Shen Qing followed suit. Two of the other three were Master Zhao's sons and one was his nephew, all older than him.

They seemed to know about his background, they were very polite to him, and didn't say too much. They were probably tired after turning around for a day, so after lying there, they all fell silent.

Shen Qing had nothing to do in the first half of the night, but she started to feel sleepy in the second half of the night. When she saw the other three people, two of them were even snoring.

There are four of them, one is guarding the door of the kitchen, the other is guarding the second door, and the other two are guarding the ingredients around the stove during the day. The main entrance and the second door of the back kitchen alone can block the threat of someone with a heart. up.

But they couldn't hold back and fell asleep, apparently not paying attention to Master Zhao's words.

The only one who didn't sleep was Zhao Shiliang who was lying with him in the coldest courtyard in the open air. He was Chef Zhao's eldest son.

The eldest is more responsible than the second, perhaps because he is worried that he will fall asleep, so he stands up and takes two steps to move his body.

Seeing her looking at her thoughtfully, she kindly said, "If you feel sleepy, you can find a place to sleep."

Shen Qing shook her head, "It's okay, I can persist."

Zhao Shiliang has a young lady named Thirty, who is married. Her daughter-in-law and his mother are in charge of making cold dishes.

In contrast, the second daughter-in-law was a bit sneaky and cunning, her lips were sharp, but there was no sincerity in her eyes.

The second son and his daughter-in-law are very similar, and it feels like they are not part of the same family.

The old Zhao's headache is the eldest, and the old Zhao's daughter-in-law is partial to the second. The seemingly harmonious family is actually fighting openly and secretly.

Shen Qing sighed, where there are people, there will be fights, this is true after all, and the watershed can be seen from this simple family.

There is actually a purpose for letting her, an outsider, be here, right?
What's more, Old Zhaotou taught him how to cook in public, but his two sons didn't have any objections, it seemed that they didn't believe that she would be able to learn it quickly.

When it comes to cooking, it really depends on talent. They thought she couldn't learn it. In fact, she can learn [-]% of it after watching the steps. The remaining two achievements need to add some of her own ideas. After all, every cook The meals made will not be exactly the same, even if the steps are the same, the taste will be very different.

Therefore, she doesn't need to be exactly the same as others, as long as she adds her own ideas and characteristics at the right time, it's OK.

(End of this chapter)