The heroine of Kuai Chuan Zhi's family only farms

Chapter 1145 [1144] Taste little lady 38 (4000+)

In the silent night, in the post house, people were singing and dancing, drinking wine and wine, wave after wave of officials came to visit, highly respecting the status of Nanyang Wang Shizi, but the same father, the same mother, only because the twins could only live together. Keep one, he, the son who was born only a few months later than the other party, had to live a life of darkness since he was a child. In order to survive, he did not hesitate to hide from Song State to Jin State.

But who would have thought that ten years later, the Song Kingdom would replace the Jin Kingdom, and in the future, he would live under the control of his own father and brother?
A sneer appeared on Yu Jingtian's face.

Why did the emperor of Song Dynasty prohibit the royal family from having twins?

Because he and his father, King Nanyang, are twins. Now on the surface, they seem to be brothers and sisters, and the monarch and ministers are polite. In fact, the ambitious King Nanyang is not satisfied with the status quo at all. It is precisely because of his ambition that he has killed his existence. sense.

Since he was a child, he was secretly sent out by his mother and sent to take good care of him, but he was not seen in the light after all.

The mother didn't have the two of them until she was middle-aged, and the rest of the children in the family were bastards. She loved him very much, but so what?
When it was time to break, she was more awake than anyone else.

He hated that sense of restraint, so he escaped and came to the Kingdom of Jin. Even if he was a beggar, he didn't regret it.

However, when he heard that Nanyang Wang and his son were going to take over Panjin Kingdom, he still couldn't help coming here, just to see what the difference between him and him was, was it because he was born one year earlier than himself? hour?
In the dark night, he stood quietly in front of the window, not moving for a long time.

When it was almost dawn, he packed up silently and left here. After all, it's useless to force what doesn't belong to him.

There was no one on the street in the early morning. He was walking in a depressed mood. Even if he passed by Shen Qing who was pushing the cart, neither of them recognized the other. He stroked the beard on his face, There was a wry smile on the corner of his mouth.

In the future, he might not be able to show his true colors wherever the prince of Nanyang appeared, right?

He didn't expect to leave the country of Song, and he couldn't escape the shadow of that family.

He looked around and thought of Shen Qing, didn't she and Lin Sen arrive in Fucheng?I don't know which inn to stay in?
Lin Sen didn't go out today, but when he got up, Shen Qing was gone again.

"This man wakes up so early every day, what is he doing out there?"

How could Shen Qing let him follow her? This morning, she walked around the city before, and when she was almost sold out, the city gate was opened, so she collected the cart and went outside the city to find a place where there was no one, and filled it with a bag. Cars continue to be sold until almost noon, and they can earn two or three taels of silver.

This money is much more convenient and faster than those old farmers. In fact, the main reason is that the vegetables are of good quality and fresh. Otherwise, no matter how high the price is, there will be no one, right?

But Shen Qing didn't go back to the city after selling her things today, because today at the market, she met a chef who specially made red and white banquets for others.

She was interested at the time, and after the other party finished buying the vegetables, she tentatively asked, "Can I help you?"

The chef was taken aback, thinking what she wanted to do, so she explained directly.

"I heard that your village banquet tastes very good. I want to try it. I'll help you with the cooking. You take care of my meal. Do you think so?"

In fact, she is not helping, mainly because she wants to see how the chef prepares the village banquet.

If this village feast is learned and mastered, it is also a housekeeping skill!
Because the village banquet is divided into local characteristics, and each place has its own characteristics. If she can travel the whole country, she can accumulate a lot of experience. She is a chef herself. s reason.

However, the chef felt that her reason was far-fetched: "You sell vegetables, don't you live near here? If you want to eat a village banquet, it should be easy, right?"

Shen Qing was taken aback for a moment, she obviously didn't expect to be rejected, and judging by what she meant, she was quite vigilant, was she afraid that she would make trouble?

She explained: "I'm not a local. I also wholesale these dishes from others and resell them. Otherwise, look at the price, why is it so high?"

The chef still had doubts about her, and Shen Qing didn't force her when she saw this.

"If you're worried, forget it. In fact, I just want to have a village banquet. I really have no other intentions."

The chef thought for a while, he had indeed never seen her before, and this person's eyes were bright, he didn't look like a bad person, he lowered his head and pondered for a while.

"That's all right, you come with me, you scooter?"

"Oh, wait a minute, I'll take the scooter home, and it will come as soon as I go, very fast."

The chef definitely doesn't have time to wait for her, "I still need to buy some more things. After half an hour, do you see the willow tree in the distance? I'll wait for you there, remember, don't wait when it's too late."

Shen Qing nodded hurriedly, and was about to leave, but the chef did not forget to say to her: "The meal is tomorrow, and today and tomorrow are preparations, and there is no place to sleep at night, if you,"

"That's okay, I'll help out, and I'll find a place to sleep at night."

Seeing this, the chef didn't say anything, but Shen Qing was thinking that if she didn't come back tonight, she had to say hello to Lin Sen.

Half an hour is enough for her to go back and forth.

It's just that Lin Sen didn't go out when he went to the inn.

"What did you do? Why didn't you come back? I'm hungry, let's go for a walk, let's go eat, and talk while walking."

Shen Qing frowned, she didn't expect that he didn't go out, what's the matter?
After thinking about it for a while, I still told the truth: "Or you can eat by yourself, I have to go to the city gate to find someone else's chef!"

Village feast?

Lin Sen twitched the corner of his mouth: "You really have a unique taste, what's so delicious about the village banquet in the countryside?"

"Try the local characteristics, you, what, don't follow, you are busy with your work, I'm fine anyway, just follow and have a look."

Lin Sen knew that her biggest hobby was hunting for food, so she didn't stop her, let alone follow her, because he might have to go out at any time.

"Then be careful, find a fellow countryman's house to stay overnight, so that you don't have to walk at night, and pay attention to safety."

He told her again and again before letting her go out.

Shen Qing arrived at the gate of the city as quickly as possible. Fortunately, the chef and his wife were looking around for her, so he hurried to follow.

When they came, they were driving a donkey cart, which was full of ingredients, but they were all vegetarian dishes.

The aunt in the car already knew her background and hurriedly told her.

"You're lucky this time. This time, Yuanwai Liu's father from outside the city is celebrating his [-]th birthday. He invited us to cook. They have a farm at home, so we don't have to worry about killing pigs and sheep. It's just this season It's the time when the greens are not picked, so the vegetables are not always easy to buy, so I came to Fucheng to have a look, I didn't expect you to have a few fresh vegetables in your hand."

Hey, it's still a member's family celebrating a birthday, so the standard of this table should not be low.

There are 24 dishes for [-] Wen, and since she hasn't seen the menu yet, she can't tell whether the price is expensive or cheap just by talking about the price.

The donkey cart carried people on the winding dirt road. The aunt was the wife of the chef. They were all members of the same family, nephews, nephews, nieces, and their own sons, daughters-in-law, daughters, and sons-in-law. Everyone else was at home. Busy, the old couple went out to buy food.

Asked about Shen Qing's background, she said with a smile: "I love to eat, and I look for delicious food everywhere. Every cook in this village has a different taste, so I want to eat more, but we can count on this season. It’s not good, not to mention the high price of vegetables, and the variety is pitiful.”

The aunt nodded sharply when she heard it: "It's not a big deal. If June is later, we won't be as worried as we are now. The menu has been set and changed again and again, but it will be difficult for us."

When Shen Qing followed them into the back kitchen of Yuanwai Mansion, she found that the place was very busy. For tomorrow's birthday banquet, she even started making the stove ahead of time. , can’t be said to be exactly the same, but the effect is similar, not only can save vitality, but also keep the ingredients warm to the greatest extent.

This kind of stove is made of mud mixed with soil and straw.

There are nine stoves in total, and there are ventilated stoves under each stove, and there are places for firewood under the first and last stoves.

There are a dozen or so people in their large family, each of whom is responsible for one item, such as washing, washing, cutting, frying, and frying.

In fact, the day before the birthday banquet is all trivial work, and I can't learn much, but Shen Qing feels that since she came to observe, because she plans to form such a team in the future, she is very attentive to learn from each of them. What are you doing, while imprinting these pictures in your mind, you don’t forget to take time to hide in the space to take pictures of paintings, so that you can hand them over to your disciples and grandchildren to observe and study in the future.

It's a pity that she came late. The earthen stove has been built and is burning firewood to dry it. While looking at it carefully, she didn't forget to ask the master who made it how to build this kind of stove so that it can be used to its full potential. for maximum effectiveness.

They didn't hide anything from her, they told her everything that should be known to her.

Then there is the cleaning of the dishes, the scrubbing of the tables, chairs and benches. These are all prepared by the host, and they don't need to do it.

But in later generations, many tables, chairs, benches and tableware are rounded. She thinks it is more worry-free and labor-saving. However, in ancient times, it was a bit difficult, mainly due to the inconvenience of transportation. Later generations have cars. Where can you find such a large means of transportation in this era? ?

No matter how the menu is drawn up, she can be sure that there will be no beef.

In this day and age, beef is not something you can slaughter if you want. It is labor. At least before the 80s, beef was not available.

But when she saw the menu, she was very surprised, and quickly took it to ask the chef: "There is still beef?"

Seeing her surprised look, the chef couldn't help but smiled and said, "You don't know that, do you? They have their own farm, which must be old cattle that have been eliminated. This time there are not only beef, but also mutton, pork, and meat. It’s not missing, what’s missing is the matching vegetables, and the host is more kind, there are 24 dishes on a table, and the people who will eat at the table tomorrow will be happy.”

Shen Qing looked at the menu carefully and found that among the 24 dishes, four of them were soups.

As the saying goes, chicken is the first thing to eat when you eat a big banquet, so the first thing on the menu is roast chicken. Just the way of roasting chicken, she has four or five ideas in her mind, and she doesn't know what the chef is going to do. Do.

There is no feast without chicken and fish. When she saw a chicken, she guessed whether the next one would be fish, but she didn't expect it to be.

There are many ways to cook fish, such as braised fish, spicy fish, oily fish, steamed fish, whatever you want, and this restaurant’s menu says oily fish, which must be spicy.

If you want to eat well, you must be full. Big elbows are definitely indispensable. This is an indispensable hard dish when eating.

Shen Qing found out that there are ten tables in their table tomorrow, even if they kill pigs, sheep and cattle, there is no guarantee that every table will have elbows?

The chef smiled and said: "When people kill pigs, sheep and cattle, they will only kill one or two heads. If there is not enough, we can buy it! Anyway, we don't care about the meat, so write a list and report it to us. We only need to prepare it early tomorrow morning. Just do it."

If you think about it, it's not that it's done according to the whole cow and sheep, but divided into parts.

"Everyone's farm has chickens, ducks and fish. It's enough. It's also convenient for this one."

The fish are all big carp or grass carp, they are not small in size, they have already been shipped, and they are now soaked in the water. This night, they should not turn their stomachs. Once they are killed tomorrow morning, they can be cooked directly in the pot.

The fourth dish is crispy meat made of pork, crispy meatballs.

The fifth course prepares pork ribs, which is sauce-flavored pork ribs.

The sixth dish is still fish, but it is not fried fish, but deep-fried fish pieces. They are all big fish pieces. It is not bad for those who are not used to spicy food.

The seventh dish is dry-stir-fried chicken gizzards. Chicken gizzards are the treasure of chickens, and they also have medicinal value. They are also excellent dishes.

The eighth dish is braised pork. I don’t know whether their braised pork is a piece or a piece. But as long as one end of the braised pork is placed on the table, it will be snapped up. Some people add two slices with one chopstick. It is very ruthless not to give the people behind the opportunity to eat.

Eating a big feast is about sharp eyesight and quick hands. If you start late, you may not be able to catch a piece of meat. Moreover, this position is also very important.

If you sit at the same table with women and children, it's almost impossible to grab the good ones.

Sit at a table with an old lady, these people may not give you a chance to eat, even take away the basin.

Only when you sit at a table with men and they drink and you eat food, will you feel that the noodles can be eaten so carefully.

Of course, this is the status quo of later generations. In this era, she hasn't participated in it yet, so she wants to see it.

After all, no matter how rich you are, you will always have poor relatives, especially if the restaurant in this family is so good, I don't believe there are people who have never seen the world.

Those who cook will also reserve a table in the end, so Shen Qing begged to come to the chef to work for free and have a chance to eat.

In addition to the previous eight dishes, there are tofu mixed with shallots, lotus vegetables in cold sauce, beef mixed with green onions, pig ears in cold sauce, pork head meat in cold sauce, Sixi meatballs, stewed pork with cabbage vermicelli, roast lamb, brine shrimp, braised large intestine, stir-fry Pork belly, glutinous rice eight-treasure rice, mutton soup, sweet egg soup, fish balls in sour soup, hot and sour soup.

24 courses, generally speaking, it is quite complete, and the meat dishes here account for most of it. Because of this, more of the [-] Wen should be counted as labor costs. After all, the meat provided by others, they Just bought some vegetables.

——In this chapter, 150 extra characters are counted as the name of the dish, and there is no word count!
(End of this chapter)