Punch: From third-rate anchor to top chef

Chapter 632 621. Nanzhao One Noodle
On the bullet screen, I saw that the little girl had touched the head of the dumpling, and it had already blown up.

"Wooooow, the little panda is so cute! ヾ(｀.ヾ)"

"Whooooooooooooooooo the host is so cute too! *.(ˊωˋ*)*."

"Obviously this little girl is cute too!!! O(≧▽≦)O"

"Ah, I want it too!! Touch the head of the dumpling!!"

"Damn it, I also want to meet the host by chance!!"

"Is this the treatment that old fans have? Damn, why didn't I get his live broadcast when the anchor just started broadcasting!"

"Ah, I really want to touch the baby panda's soft head!!·()·"

"I want to touch it too!! I'm crying with envy!!"

"This little girl did what I wanted to do but couldn't!"

"Curious about how the baby panda's head feels? Is it soft and fufu?"

"Obviously just looking at it, I know it must be very good rua!!"

"Well, I have a different idea from yours. My idea is... I can touch it anytime..."

"The anchor's head..."

"Damn it, we all want to touch the red panda and you want to touch the anchor?"

"Draw your sword, love rival, your husband can only be mine!"

"Draw your sword, rival!"

"I actually think what she said is right? I really want to touch my husband's hair."

"My husband is so handsome, I don't know how it feels to touch."

Seeing these strange barrages, the corners of Li Xiao's mouth couldn't help twitching a few times.

I always feel that my fans... are a bit abnormal...

"Let's go, anchor, I'll take you to find something delicious!"

"First of all, the store we're going to is the Nanzhao One Noodle I mentioned to you before!"

"You must go to this store early, their business is very good, not only foreigners like to eat at their home, even locals often go to their home to eat!"

"If you go late, if the noodles are sold out, there will be nothing left!"

sold out?
Is business so good?
Li Xiao followed behind the little girl and walked into the gate of Zhu Ji Yimian.

This store is located in the west of Weishan County, at a corner of the road, which is their storefront.

The people who run this store are a family.

Due to the booming business in the store, basically the daily noodles are sold out in the afternoon.

If you go after twelve o'clock, there is basically nothing to eat.

Of course, if you are lucky, you may be able to grab the last few bowls of noodles.

The little girl took Li Xiao into the store with ease. Since it was not breakfast time, there were not many people in the store, but there was also a queue.

After queuing for a short time, we arrived at the window.

"What to eat?"

The proprietress surnamed Zhu asked enthusiastically.

"Just two bowls of 'One Noodle'."

The little girl winked playfully at Li Xiao: "This must be eaten, it's super delicious!"

In addition, there are some bait silk, rice noodles, dried rice and other things in the store, and the methods are not the same.

"Presumably this is the signboard of their house."

Li Xiao thought to himself, since what he ordered was staple food, he didn't order anything else.

The little girl took Li Xiao to find a place to sit down, put a pair of chopsticks on the seat, and said to the boss, "Ma'am, call me when it's cooked, I'll get some kimchi first."

On a table, there is a basket of small plates and several large buckets, in which are what the little girl called "pickles".

Li Xiao also followed curiously.

The little girl took a small plate, picked up some pickles from the bucket with long chopsticks, and then took another small plate, and put a plate of sauerkraut in it.

In the place where the boss cooks the noodles, several plates are placed, and the noodles on the plates are coiled in circles, like a huge mosquito coil.

The little girl put the kimchi dish on her seat and looked at the window where the boss made noodles.

Wearing gloves on his hands, the boss pulled out a piece of noodles from the plate, and after tugging a few times with his hands, he threw it into the boiling water.

On the other side, the proprietress put the seasoning in the bowl and asked, "Do you want onion and garlic, and coriander?"

Li Xiao had no taboos, and responded, "All of them."

So the proprietress added a spoonful of broth to the bowl, and after a while, the noodles were cooked.

Take one of the noodles out of the pot and put it into a bowl, then add other seasonings and side dishes, and a bowl of noodles is ready.

A bowl of noodles was served, and the reminder sounded in Li Xiao's mind on time.

[Ding dong!The check-in is successful, and the gourmet restaurant you check-in is: [Nanzhao Yiyi Noodles]]

[The rake meat is selected from local high-quality pork, cooked fresh every day]

[The ingredients of the broth are exquisite, not only high-quality meat is used, but also simmered for a day and a night, rich in yin and yang]

[The materials of yuba are exquisite, fresh and refreshing]

"Ding dong! System rating. The star rating of [Nanzhao One Noodle] is five stars."

"Ding dong! You have received a check-in reward from a five-star gourmet restaurant."

[Ability: Physical fitness]

[Ability introduction: This ability can make the host's body improve on the original basis, making the host's body less vulnerable to injury]

[Money: 80000]

【Fame: 80】

[Fame introduction: 1 point of fame will allow 10 strangers to know you through different channels]

What Li Xiao didn't expect was that such a small shop had such a high score.

It actually reached five stars.

But as long as you have the ability...

The money rewarded by the system now is nothing more than a number to me...

In the ability introduction, it said that it can make your body less prone to injury?

Then isn't this equivalent to a disguised form, adding some physical defense to yourself?

Withdrawing his thoughts from the system, Li Xiao looked at the steaming bowl of noodles in front of him.

A fresh fragrance was sucked in along the nostrils, and Li Xiao actually felt a little hungry.

In a bowl of noodles that looks bright red, the soup is red, the noodles are white, and there are green onion, coriander, white sesame seeds floating on it, and some black-looking chili flakes.

The top of the noodles is covered with a layer of dried bamboo shoots, of course, the locals call it "yuba", a spoonful of meat sauce, and a piece of soft boiled meat, half of which is full of fat with pork skin, and half of which is presented as lean meat Out of strips.

Li Xiao looked at the noodles in the bowl and stirred them with chopsticks.

on the screen.

"Wow, this bowl of noodles looks so appetizing. Red, green, white, and yellow are all in this bowl of noodles!"

"It's steaming hot, it's too sinful for me who just woke up and haven't eaten breakfast!"

"Wooooow, I'm so hungry, have a meal!"

"I'm hungry too, Mom! I want breakfast!"

Faced with the behavior of calling mom at every turn on the bullet screen, everyone is no stranger to it.

Li Xiao put the noodles in his mouth...

Immediately, the numbness of peppercorns, the spiciness of peppers, the freshness of pork, the toughness of dried bamboo shoots, the crispness of chopped green onions, and the aroma of sesame seeds exploded in the mouth like a bomb.

"Wow, there are leeks and tomatoes in it!"

Li Xiao couldn't wait to put the noodles into his mouth one bite after another.

"The noodles are flexible and firm, with a salty fragrance. The pepper has a burnt aroma. The fat and lean meat become soft and delicious after a long time of stewing, and the miscellaneous sauce is also full of fragrance. , mixed with the taste of sesame and shallots, the taste is richer..."

"But why is this noodle so fresh?"

Li Xiao took another sip...

"My God! I know!"

"It's tomato, chopped tomato is added to the seasoning of the soup!"

"Tomatoes contain a lot of glutamic acid, and pork has a high content of inosinic acid. The combination of different types of umami substances will make the umami taste very obvious, not to mention that the fried meat sauce also contains shiitake mushrooms! Shiitake mushrooms It also contains more guanylic acid!"

"In addition, the protein and fat content of pork is high, and the Maillard reaction occurs after the stir-fry is golden (sugar and protein react during cooking, making the food golden and brown, which can generate a lot of flavor substances), and the fat is reduced. It will make the whole pot of soup overflow with fragrance."

"Officially because this bowl contains pork hind legs, pork bones, soup made from boiled hens, a meat sauce made with a small amount of shiitake mushrooms, and a spoonful of tomato in the thick soup, so this bowl of noodles That's why it's so fresh!"

While Li Xiao was explaining, a series of bullet screens flashed across the live broadcast room.

"Wow, I have increased my knowledge! (ω)"

"Husband is amazing! You know all of this!"

"Call my husband! (*｀*) people (*｀*)"

"As expected, he is the most knowledgeable anchor in the food area! (Self-proclaimed)"

"That's weird, I'm obviously watching a food anchor, but... why is the anchor talking about chemistry with us?"

"I vaguely feel that my chemistry knowledge has increased a little bit, what's the matter?"

"So there's so much knowledge in cooking!"

……

All over the country, there is a tradition of making high soup when cooking noodles.

Not only boiled noodles, but also in other dishes, there are many examples of using broth.

There are many ways to make broth, and they are generally divided into several categories.

The broth is made from meat such as chicken, beef, pork, etc., and the seafood soup is made from seafood such as shrimp, crab, scallops, and seaweed kelp.

In the ancient city of Weishan, where Li Xiao is currently located, pork and chicken are usually used to make broth.

After the broth is stewed, the meat is usually scooped out and used as a "hat" on top of a bowl of noodles.

To make a bowl of "one noodle", the first thing you need to prepare is "noodles".

A noodle is also known as pulling noodles, longevity noodles, as the saying goes, "One person eats one, and the family eats one." It can even be "everyone eats one."

Yiyi Noodles was originally called Longevity Noodles. It was not a special product of Weishan at first, but later this kind of noodles was carried forward here and became a unique snack here, implying longevity and long-lasting affection.

"It's not difficult to make noodles. Add salt water and wheat noodles. After fermenting, knead a long stick. After brushing with sesame oil, roll the whole stick on a plate. It's ready."

"The rest is the making of the ingredients."

"The broth uses the best local pork knuckles, add pork belly, roast the pork skin on the fire until the skin is browned, then put the pork in water, scrape and clean it, and then put it into the clay pot."

"Add mountain spring water to the pot, as well as local native chicken and ham, boil it, skim off the foam, add grass fruit and ginger, simmer for half a day, and finally make this pot of good broth."

"After half a day, take out the pork that has been boiled until soft and rotten. It is what Weishan people call "raking meat."

"Rake" refers to the soft and rotten state after being stewed in dialect. The food cooked to this degree is soft and rotten, and it melts in the mouth. Even the elderly can easily eat it.

"There is also a very famous snack in Weishan called "Baorou Baisi", and the making method of the broth is also the same as this soup."

"After the soup is cooked, put chopped green onion, coriander, salt, monosodium glutamate, sesame seeds, chili oil, light soy sauce, garlic, and sesame oil in a bowl, and then add a spoonful of broth."

"Take out a noodle that has just been plated, tear it into a suitable thickness, put it in the pot, cook it after a few minutes, remove it and put it in a bowl."

"Spread a spoonful of meat sauce on top, place the grilled meat on the spoon to separate, take out an appropriate amount of grilled meat and put it on the noodles."

"At the end, add a spoonful of secret dried bamboo shoots, and a bowl of steaming noodles is ready."

"As for the method of Weishan meat sauce, it is even simpler."

"In a small bowl, add soy sauce, pepper noodles, sugar, mashed garlic, chili oil, red oil and mashed garlic and stir well. Then add sesame peanut mixed sauce and melted lard and mix well."

Hearing this on the barrage, a string of question marks floated out.

"The anchor calls this simple? So many materials?"

"Let's be content with the previous ones. After all, compared with Dao Tang, this is fairly simple."

"You don't need so many ingredients for the broth, huh huh."

"I thought it was really simple, so I picked up a pen, but I was just about to take notes, you actually?!"

"I also took out my notebook, but I didn't write anything down."

"Maybe this kind of simplicity is easier for the boss."

Li Xiao continued to talk about the recipe of Weishan meat sauce.

"Peel the pork leg, wash it and chop it into powder. The best fat-to-lean ratio is [-]% fat meat and [-]% lean meat. Add oil in the pot, heat it to [-]% oil temperature, and add the ginger that has been patted.

"Put in the minced pork, add white wine while frying, and stir-fry until fragrant until the water dries up and oil comes out."

"Then add the sweet noodle sauce to the fried pork cubes, and continue to stir-fry over medium heat until fragrant."

"Finally, add water to boil, and cook on low heat for two hours. Then turn the heat to medium heat, stir fry repeatedly, and start the pot."

"In this way, the meat sauce that Weishan people often eat is ready."

After Li Xiao finished speaking, he looked at the barrage from the fans with a half-smile.

"It's over, I haven't learned anything!"

"I called my mother, and my mother slapped me."

"The previous slaps were relatively light, because my mother gave me two slaps."

"My mother told me to go."

"Husband is so handsome! ()"

There were also many people who saw the corners of Li Xiao's raised lips in front of the live broadcast camera, and became nympho.

Thank you guys for your rewards and monthly tickets!
(End of this chapter)