Punch: From third-rate anchor to top chef

Chapter 631 620. Bai snacks
Because there are so many holes on the liver, it is more convenient for the liver to absorb the juice and taste.

When Li Xiao picked up a piece of blowing liver, there was actually a drop of red juice dripping from the blowing liver.

Sure enough, after the entrance, there is a tough taste.

The method of making liver blowing is not difficult, but it is definitely not simple.

To make blowing liver, you need fresh pig liver, preferably a pig that has just been slaughtered. Take out the pig liver and remove the bitter gall on the pig liver.

When the pig liver is still steaming, put a tube into the organ of the pig liver, and then blow on the pig liver to inflate the pig liver.

This is not an easy task and requires a lot of strength and lung capacity.

Some people may say, if you make it in this way, wouldn’t you just eat the saliva of the person who made it?That's too disgusting.

The method of making blown liver has a long history, and the made blown liver must be sterilized by alcohol, so there is no need to worry about it.

Moreover, in modern times, some people who sell liver blowing have changed the method from traditional mouth blowing to blowing with an air pump for the sake of hygiene. The purpose is to blow air into every gap in the pig liver.

Only when a pig liver is inflated, the air enters every gap, and finally the porous and tough texture of the liver will be formed.

The preparation of the condiments is also very particular. The peppers are grown from the vegetable garden at home. They are bright red, smell spicy and crispy after drying.

The chives are produced locally, which is purely natural and pollution-free. The pepper noodles are taken from Baoshan, Heqing and other areas. The old mature vinegar produced in traditional vinegar factories adds a different taste to this liver. .

Even the baijiu used to make blowing liver is the famous wine produced in Heqing not far away, which was named "Heqing dry wine" when Qianlong went to the south of the Yangtze River.

Chili noodles, finely chopped chives, pepper noodles, and a bottle of Heqing dry wine just opened, stuffed into the vent hole of the pig liver, wait until the stuffing is almost full, and then smear on the outside of the pig liver A layer of refined salt, and finally tie the bulging pork liver with a thin hemp rope and hang it under the eaves of his home.

After a winter of wind and rain, it is removed from the eaves in spring, boiled in water for a few minutes, sliced ​​after cooking, and then chilled.

A plate of blowing liver with strong Dali flavor is ready.

At the banquet, Li Xiao also drank a delicious sea vegetable soup.

Seaweed and taro soup, the seaweed used is also called "watery poplar". There are folk songs in Dali that sing this kind of seaweed, which is a metaphor for a life of wandering and helpless.

"Dali Haizi has five grasses, neither floating nor falling nor rooting", this is the kind of seaweed that is sung.

Sea vegetables have extremely strict requirements on water quality, and good water is needed to grow sea vegetables, so sea vegetables are usually regarded as "water quality vane".

In August and September every year, the sea vegetables on the Erhai Lake sometimes bloom, and at that time, you can see the beautiful scene of large white flowers blooming on the sea.

But Li Xiao won't stay here forever, he wants to travel around.

Although it is a bit regrettable that we can't see the spectacle of seaweed blooming, but after eating so many delicacies and witnessing the folk customs of Dali, this trip is not in vain.

As it was getting late, Li Xiao headed to Erhai Lake again with the dumpling in his arms.

The weather is fine today, so he must be able to see the legendary "Erhai Moon" scene.

"Hello, audience friends, today I will show you the Erhai Moon, one of the four most beautiful sights in Dali."

After arriving at the beach, Li Xiao started the video and told the story about Erhai Moon.

In the camera, a white moon is shining brightly in the sky, but the moon reflected in the Erhai Lake is golden, and even that golden moon is still shaking with the water in the Erhai Lake.

"It was rumored a long, long time ago."

Well, the standard fairy tale begins.

The wind at night was a bit chilly, but fortunately, Li Xiao was in good health, and she held a furry in her arms, so she didn't feel too cold.

"There was a fairy girl in the sky who fell in love with a fisherman who was fishing in the Erhai Lake. She envied the happiness and convincing in the world, so she went down to earth to marry this fisherman. My precious mirror sank to the bottom of the Erhai Lake."

"In this way, when fishermen go out to sea, they can see the fish in the water clearly and catch more fish."

Several barrages passed by.

"What did the fish do wrong?"

"Damn it, fish lovers condemn it!"

"Damn it, the mermaid refuses to accept it!"

"Let me guess, was it like the Cowherd and the Weaver Girl, or the Seven Fairies and Dong Yong, who were dismantled by the Heavenly Court?"

Li Xiao glanced at the barrage, rubbed the hairy head of the dumpling, and said, "Congratulations, you got the answer right."

"Heaven does not allow people to fall in love with fairies, so it didn't take long before the people of Heaven took this fairy away."

"Before the fairy left, she sank her precious mirror into the bottom of the sea forever, and blessed the people here from generation to generation."

"So from then on, a golden moon appeared under Erhai Lake."

"The Dali Bai people who live on the Erhai Lake have a custom to row their boats to the Erhai Lake on the night of August [-]th to watch the golden undersea moon."

"Although today is not the [-]th of August, I think since we have reached the Erhai Lake, I should show you this."

Li Xiao pointed at the golden reflection on the bottom of the sea, and said, "Look, isn't the moon golden?"

"Wow, it seems to be really golden!"

"The moon is reflected in the water, so beautiful."

"No wonder it is called one of the four most beautiful scenery in Dali."

"To popularize a cold knowledge, do you know that the headdresses of the Bai people in Dali actually contain these four scenery."

"On the hat of the Bai people, there is a string of white tassels, which will flutter when the wind blows, symbolizing the wind."

"There are a lot of flowers embroidered in the middle, of course it represents flowers."

"The shape of the hat is like a curved moon, which represents the moon."

"As for the white tassel on the top of the hat, it represents the snow on Cangshan Mountain that never melts all year round."

"The real cow of the Kepu Emperor in front, please be respected by the younger brother!"

"Don't dare, don't dare."

Li Xiao's RV is not far away. In the car, there is the plum wine he just bought in the store.

Speaking of carved plum wine, it is also a major feature of Dali.

Carved on green plums, it finally takes on a flower-like shape and is soaked in wine.

The wine also has the fragrance of green plums.

Li Xiao raised his cup, as if toasting to the moon.

Toast Mingyue, and Yingying became three people.

"Yunnan Diaomei is a traditional famous snack of the Bai nationality. It needs to use fruit wine brewed by local ancient techniques. Diaomei uses salted plums as raw materials. After soaking in clear lime water, first soak the plums in salt water to remove the sour taste. , then dried, pickled with honey and sucrose, processed with white wine for several months, and then it becomes a good fruit wine."

"Diaomei wine is a kind of Dali plum wine. It is produced in Weishan, the ancient capital of Nanzhao in Dali. It is a low-alcohol sweet wine brewed with the local specialty "Diaomei". "

Li Xiao took a sip of the wine, and the dumpling in his arms rubbed against his chest, as if he also wanted to taste what this green plum-flavored wine tasted like.

The night passed quickly.

The next morning, Li Xiao woke up to a burst of folk songs.

"Dali is so beautiful in March. It's easy to make up by the Butterfly Spring. Butterflies come to pick nectar. What kind of make-up does my sister comb her hair for..."

It turned out that Uncle Yang's house was playing a very old movie "Five Golden Flowers".

This movie tells the story of a pair of young men and women of Bai nationality who fell in love at first sight by the Butterfly Spring, but still kept their senses. They will meet again in the next year and finally get married.

Li Xiao watched the movie with everyone interested, and suddenly received a private message from a fan.

In the private letter, he said that he is also from Dali, and his city is not far from Dali. He hoped that Li Xiao could visit them as a guest.

And fans also recommended two gourmet shops to Li Xiao, one is "Nanzhao One Noodles" and the other is "Bearded Snacks".

According to this fan, these two stores are very local and well-known, and the "Nanzhao One Noodle" even has a certain world record.

Anyway, the distance is not far away, so Li Xiao bid farewell to Uncle Yang's house and drove to this small county town.

When I first came here, the aunt who bought bait also mentioned to Li Xiao that there is a place called "Weishan Ancient City" nearby.

Moreover, I heard that this "Ancient City of Weishan" is also the ancient capital of Nanzhao Kingdom.

How can you not take a good look at it?
After all, I was here to travel.

After bidding farewell to Uncle Yang's family, Li Xiao drove to the ancient city of Weishan.

Along the way, large tracts of rapeseed flowers bloomed on the side of the road. At a glance, it was a piece of yellow, and the sky was blue and bright, with only a few white clouds hanging in the sky.

Because of the strong ultraviolet rays here, many people have dark skin.

Li Xiao's appearance was originally the type of small fresh meat with thin skin and tender meat, and people could tell at a glance that he was from other places.

Li Xiao got out of the car, and the little fan who sent a private message asking Li Xiao to come and visit the store was already waiting at the destination.

"Wow, you're finally here!"

The fan is a petite and cute little loli, as soon as she saw Li Xiao's RV, she rushed over, and Li Xiao also started the live broadcast.

Li Xiao hugged the dumpling and gave the little girl a shot.

A large group of people rushed into the live broadcast room in an instant, and saw a little loli rushing towards Li Xiao from not far away.

"What's the situation with me relying on this?"

"What's the host doing?"

"Why did I see a super invincible and cute little loli running over here, hello?"

"No, no, we read it right, right?"

"Anchor, tell me, what did you do? Did you do something you shouldn't do?"

"What is the identity of this little loli?"

Seeing this fan rushing towards him and walking so fast, Li Xiao involuntarily took a step back.

"Well... what do you want to do? I'm a serious anchor?"

What she never expected was that the little loli came to Li Xiao, and she slammed on the brakes.

???

What's happening here?
"Wow! I really like you, anchor!"

Little Lolita looked straight at the panda in Li Xiao's arms, and the thoughts in her eyes were almost written on her face.

Of course, there is no need to write it on your face. After all, not long after all, the little loli opened her hands towards Li Xiao and said, "Anchor, I have liked you for a long time! I am your old fan! After you I followed you when I was shopping for soymilk at the shop!"

???

so early?
At that time, Li Xiao only had a few fans, so this little lolita is actually an old fan?

on the screen.

"Soymilk? Can someone explain what she's talking about?"

"What soy milk? The anchor visited the store and bought soy milk?"

"There are soy milk in so many places across the country, which one is she talking about?"

"New fans are guessing wildly, while old fans have esoteric expressions."

"such as me."

"This little girl is indeed an old fan. At that time, our anchor just started doing food live broadcasts."

"When you said that, I remembered."

"Speaking of which, since when did you guys fall in love with anchors?"

"Is everyone here for the delicious food? Am I the only one here to see beautiful men?"

"Hey, our anchor can obviously rely on his face to make a living, but he has to rely on his talent!"

"No, it's based on delicious food to explore the store!"

"Punch in every day, my husband is so handsome."

……

"That's really early."

When she said this, Li Xiao remembered when she first got the system...

I can't imagine that I have so many fans now...

And I also have a panda with many abilities, and my life is not as tight as it was back then...

In the past, I never thought that my future would be like this.

Little Lolita continued: "That...anchor, for the sake of being your old fan, can you let me pet you panda?"

Good guy, it turned out that he was waiting for himself here!
Of course, Li Xiao wasn't angry either. He squatted down and said, "If you want to touch it, you can touch it."

It was still early, and it was not time for Tuanzi to go to bed in the afternoon, so at this moment, Tuanzi was opening two big round black eyes, and his furry ears were erected upwards, as if listening to what these two people said .

"Great!"

After hearing Li Xiao's words, the little girl jumped up excitedly on the spot.

I never thought that I would have the chance to touch a panda!

This is a national treasure!Things that used to only appear in zoos!

And it's fluffy, so cute.

The little girl stretched out her hand and carefully touched the little panda's head.

Tuanzi's dark circles moved slightly, obviously not used to being touched by outsiders.

The little girl wasn't greedy either, she just stroked the head of the dumpling a few times, and after feeling the furry touch, she withdrew her hand.

"It's nine o'clock, it's still early, anchor, have you had breakfast before going out?"

(End of this chapter)