Punch: From third-rate anchor to top chef

Chapter 404 404. There is a problem with this chapter number!
The selected time soon entered the countdown, and seeing the countdown reset to zero, Li Xiao glanced at it and nodded with satisfaction.

"It seems that everyone and the host still have a good understanding."

"Nearly 1/5 of the people chose the right answer."

"That's right, the place we are going to today is E·【Hui Yuexuan】."

He tapped the screen with his finger, and settled the prize without any mess.

At the moment of his settlement, the live broadcast room was instantly covered by the screen full of light boards.

Many viewers actually sent all the prizes to the live broadcast room the moment they got the prizes.

Seeing this spectacular scene, it was impossible for Li Xiao not to be moved.

Although with his current income level, the addition or absence of a thousand or hundreds of light signs does not really have much impact on him.

But seeing everyone's support for him still makes him feel that his efforts are worthwhile.

"Thank you, thank you, everyone for your support."

"Thank you very much, but it would be nice for everyone to give a reward."

"The rest will be donated to those dedicated little brothers and sisters, especially those who have just started live broadcasting."

"They also desperately need the support of your shining lights."

"Okay, let's get down to business."

"This restaurant is not simple. It is located on the 103rd floor of Xiaomanyao, a landmark building in Yangcheng, 407 meters away!"

"Only two months after opening, it won two Michelin stars and two Black Pearl stars."

"The backgrounds of the head chef and the sous chef are also not small."

"The chef is 6-star senior chef Huo Jingdong."

"And the sous chef is 5-star senior chef Caitlin Monchi."

"The former has served as the executive sous chef at Lei Garden for more than 20 years, and he has already integrated into the bone marrow of Lei Garden's refined kitchen management."

"The latter worked in Robuchon, France, as the leader of the Molecular Cuisine Group for five years."

"These two are very accomplished in terms of cooking skills and understanding of food."

"The owner of this store was able to find these two masters at the same time, it is indeed very clever."

"However, if you think about it carefully, after all, you are a bigwig who can open a restaurant over 400 meters away. It is not surprising to find such a chef and sous chef."

Chatting while rushing towards the destination.

Walking on the sidewalk, looking at the completely stopped traffic beside him, Li Xiao was very thankful that he had made the right choice.

After walking for about 50 minutes, he finally set foot in the lobby of Xiaomanyao.

Following the reminder of the appointment, Li Xiao found the reception window of the restaurant.

He showed the reservation QR code to the front desk staff who was wearing a small suit with protruding front and back.

After passing the QR code verification, a lady at the front desk immediately walked up to Li Xiao to guide him.

While walking, he also showed the tickets in his hand to the audience in the live broadcast room:

"This is the first time I have encountered a restaurant that needs to buy tickets to enter the venue after I have been live broadcasting for so long."

After passing the gate with the ticket, the young lady brought Li Xiao to the restaurant's special elevator.

Seeing the sign on the elevator, he was a little speechless:

"Good guy, there are a total of 112 floors in this little man, and there are only 16 elevators in total. This restaurant on the 103rd floor can actually occupy one of them. It's really awesome!"

After entering the elevator, the young lady turned into a tour guide and began to explain the specific situation of Xiaoman's waist to Li Xiao.

"Yangcheng Tower, also known as: Xiaomanyao, the main body of the tower is 454 meters high, the antenna mast is 146 meters high, and the total height is 600 meters. It is currently the tallest tower in the Han Kingdom."

"Visitors can take the elevator to the 107th floor, but they can go up to the 108th floor, and it is currently closed to tourists."

"Currently, there are five functional areas and various recreational facilities in Xiaomanyao."

"Including an outdoor viewing platform, a Ferris wheel, and an extremely fast ride in the sky, there are 2 sightseeing halls, a suspended corridor, a sky ladder, 4D and 3D motion theaters, Chinese and Western cuisine, convention and exhibition facilities, shopping malls, and science popularization exhibition halls."

"The floor we are going to reach this time is the Chinese restaurant [Hui Yuexuan] on the 103rd floor."

"Above it, on the 106th floor, there is the highest revolving restaurant in the world, [Xuanji Mediterranean Buffet Restaurant]."

"It can accommodate 130~150 people for dining, and the restaurant is designed in an oval ring shape."

"It takes about 100 minutes to rotate once, and it happens to take a meal time period as the rotation cycle."

"Guests at all locations can enjoy the magnificent scenery of Yangcheng in all directions."

"If you are a gourmet anchor, you may choose [Xuanji Mediterranean Cafeteria] for your next live broadcast."

"The scenery above is quite good, and with a 360-degree rotation, the dining experience is also quite good."

Hearing the young lady's words, Li Xiao gasped.

Good guy, this is probably not a spy from [Xuanji Mediterranean Cafeteria] who broke into [Hui Yuexuan]!
It's too outrageous to solicit customers openly, right?

Li Xiao secretly pointed at his camera, then asked in a low voice:
"I'm doing a live broadcast. There are tens of 10 people in the live broadcast room. Aren't you afraid of being tipped off?"

After thinking about it, Li Xiao still felt that the other party seemed a little too bold as a spy.

This is almost equivalent to engraving the word spy on his forehead.

Will such behavior really go unnoticed?

Who knew that Miss Sister wasn't worried at all, but burst out laughing instead.

However, the young lady is still very professional. The moment she smiled, she immediately restrained her smile.

She pinched her soft flesh with her fingers, not letting herself continue to laugh, and said with a distorted expression:

"It's like this, sir, [Xuanji Mediterranean Buffet Restaurant] and [Hui Yuexuan] are owned by the same person, so this is actually a recommended task for each of our welcome guests to do."

Good guy, really good guy.

Li Xiao already felt that the boss of [Hui Yuexuan] must be a man with good hands and eyes.

But now that I think about it, I still think too simple. This is not a hand-eye.

This is the sky
Li Xiao could only show an awkward and polite smile:
"Is that so?"

"Next time, there must be a chance next time."

Li Xiao is just being polite, after all, he is in the world of adults.

Next time, if you have a chance, you are a good person.

Such words are basically polite perfunctory.

I just didn't want everyone's relationship to drop to a freezing point, but after Li Xiao said a perfunctory combo.

The young lady skillfully pulled out a small card from the coat of her suit.

On the card was a headshot of a beautiful woman, wearing a small suit, if it wasn't for the plain background, it wouldn't be colorful.

Li Xiao even thought that this young lady was trying to stuff some special cards for herself.

He made a deposit and saw that the profile picture of the beautiful woman on it was the young lady herself, and next to it was her name, phone number and her position.

Jasmine, 137xxxxxxxxx
【Customer Reception Manager】

He raised his eyebrows. This young lady who is only in her early 20s is already the manager of a famous restaurant?
But he immediately thought, what kind of manager is now, what kind of regional manager.

It was usually a title assigned to salesmen by the company, so he felt a little relieved.

He nodded, and wanted to continue to be polite and bring the reservation matter over.

Unexpectedly, the young lady immediately said:
"You are Mr. Li Xiao, right? We already knew when you made the reservation that you are a gourmet anchor with more than 500 million fans."

"All of us [Hui Yuexuan] are looking forward to your live broadcast."

"In addition, the chef of [Xuanji Mediterranean Cafeteria], Mr. William, also sincerely invites you to guide us."

(End of this chapter)