Punch: From third-rate anchor to top chef

Chapter 403

Li Xiao took only two sips of the watery fish soup and put it aside.

Although not bad, there is a big gap compared with the previous two ones.

Seeing that Li Xiao frowned and pushed away after only two sips, the audience in the live broadcast seemed to understand what he meant immediately.

"Just looking at it, I know it's not good to drink."

"I've never had a good water fish soup."

"I don't think water fish stew soup is good, but I think it's good to cook soup after stir-frying."

"That's right, the soup will taste better after removing the fishy smell from the water fish."

When Li Xiao saw this comment, he couldn't help raising his eyebrows.

The audience level in my live broadcast room is getting higher and higher, and they even know this kind of thing.

He smiled and said:
"Indeed, because water fish can dig holes, whether they are farmed or wild, there is a lingering earthy smell on them."

"In fact, not only stir-frying can remove this earthy smell."

"There's a gentler way to get rid of the earthy smell."

"However, this method seems a little troublesome, that is, put the soft-shelled turtle into clear water with a lot of white wine."

"In the beginning, the soft-shelled turtle will spit out all the undigested things in the body due to the stimulation of white wine, and the strong earthy smell will be spit out together."

"When the soft-shelled turtle stops spitting out, you can pick it up and put it into a new water basin, and also add white wine to the water basin."

"As the turtle drinks more and more baijiu, he will enter a state of drunkenness."

"When turtles are drunk, they will continue to consume more water."

"And wine is added to the water, which will promote the continuous excretion of the turtle and expel the filth from the body."

"After such a round of complicated operations, the turtle's body becomes clean."

"And there will be a lot of alcohol in the body."

"Use this method to raise it for three or four days before killing it. No matter whether it is steamed or boiled in soup, there is absolutely no fishy smell, and there is a faint smell of wine."

in the live room.

"Good guy, the baijiu used here is probably more expensive than soft-shelled turtles, right?"

"Please, won't the shop upstairs find some cheaper liquor?"

"That's right, this white wine is for soft-shelled turtles, not for human beings, as long as you don't die after drinking it."

"Isn't this operation too complicated?"

"It's interesting, I'll buy a soft-shelled turtle later and try it out!"

·····
Li Xiao didn't mind introducing the secret recipe to the audience, after all, it didn't conflict with his own interests.

This secret recipe is indeed very complicated to operate, but the effect is really very good.

Just be careful not to kill the turtle, the longer it is kept, the better the taste.

In the end, what Li Xiao tasted was stewed fish head in a crock pot.

It is said that it is stewed fish head, but it is actually a little inaccurate. It should be said that it is steamed fish head.

Ginger and scallions were spread under the crock without a drop of water.

On top of the ginger and scallions is the head of a bighead carp cut into four pieces, which is the same size as the height of the crock.

Drizzle a little rice wine on top of the fish head to remove the fishy smell and enhance the aroma, and finally sprinkle with fermented soybeans to finish.

When the lid was opened to make the fish head, although there was no water.

But when cooking at high temperature, there is still a lot of juice seeping from the inside of the fish head.

So the whole fish head does not look dry at all, but it still feels lubricated.

Li Xiao's chopsticks just touched the skin of the fish head.

The fish skin fell off easily from the fish head, and it was already very soft and rotten.

Picking up the slippery fish skin with chopsticks and putting it into his mouth, Li Xiao nodded in satisfaction.

After being out of the pan, hot oil and steamed fish soy sauce are poured in, and the taste is quite good.

The fish meat is also so tender, soft and not bad at all.

The oil is rich, the fragrance is overflowing, and the delicate feeling is endless aftertaste.

The tender fish oil is even sweeter, and the transparent fish oil will slide into the mouth with a slight swipe.

"This stewed fish head is quite well done, the fire is just right, and the fish head is at the stage of being cooked."

"However, after it comes out of the pot, simmer for a minute or two, and the residual heat of the crock is just enough to fully cook the fish head."

"And the soy sauce used in this steamed fish is also very beautiful. After special preparation, it has a slightly sweet taste and a fresh and sweet taste."

"At first glance, you can tell that the earth fish and shrimp shells are added to the stew. The slightly salty taste brings the freshness and sweetness of the seafood, which makes the soy sauce richer."

"However, the quality of this fish head is relatively ordinary, but after all, the price is here, let's give it 85 points."

"The Yangda stew shop I came to today is generally very good."

"Except for the watery fish soup, which is a bit overwhelming, the other three are very delicious. Among them, the black chicken soup is highly recommended, and the others are generally recommended."

After speaking, Li Xiao glanced at the time, and the time had reached 5:30 unconsciously.

After considering the traffic situation in the rush hour in Yangcheng, he resolutely decided to choose to walk.

After all, even if you take public transportation such as the subway or bus, you may have to wait in line for half an hour in the best case.

If you are unlucky, there is no way to estimate the waiting time, even if you wait for an hour or two, it is possible.

The audience in the live broadcast room were shocked when they saw that Li Xiao hadn't turned off the live broadcast yet:
"The anchor pay attention to rest."

"Good guy, I didn't pay attention from 8 am to 6 pm."

"Looking at the anchor like this, it seems to be continuing to broadcast dinner?"

"The anchor is too edible, right?"

"Don't you know that the anchor is the champion of the Big Eater in Hangzhou City this year?"

"Don't watch the host broadcast for a day, but actually there's not much to eat!"

"The brother upstairs really just opened his mouth!"

"Anchor spoiler, what do you want to eat later?"

Seeing this question from the audience, Li Xiao raised his eyebrows.

He glanced at the time, and there was still an hour before the time he had scheduled.

So he slowed down a little bit, and while operating the small program in the background, he asked a question:
"Now it's time for the quiz with prizes."

"Just now, an audience member asked me where I'm going to eat next."

"Since everyone is so interested, I'll give you a guess."

"There are 10 options in total, one of which is the correct answer. As long as you guess the correct answer, the system will give you ten 10-dollar light cards."

"As for the threshold for voting, you only need to present a 10-yuan light board."

Welcome to a 10-choice multiple-choice question, which will appear on the audience's live broadcast interface.

A·【Silver Board】

B·【Chang Ji】

C·【Lianxiang Building】

D·【Guangzhou Restaurant】

E·【Hui Yuexuan】

·······
The originally lively live broadcast room was boiling instantly. After all, the winning rate and odds are quite high, and the entrance ticket is only 10 yuan, and the audience immediately participated in it.

Thank you for your reward and monthly pass, thank you.

(End of this chapter)