Punch: From third-rate anchor to top chef

Chapter 354

Everything in this shop is ready-made, even if it is not ready-made, it is also a semi-finished product.

So after Li Xiao scanned the QR code to pay, the item was delivered to him not long after.

The moment the tray was put down, the system's long-lost check-in prompt appeared in his mind
[Ding Dong, check in successfully, the gourmet restaurant you checked in is: [Chen Ji·Chen Pi Gourmet Expert]]

【18 years old shop】

【Using authentic tangerine peel to make dishes】

[Long-term tangerine peel application skills, diversifying the use of tangerine peel]

【Dining environment is average】

[Service attitude is average]

[There are many types of dishes, but the taste tends to be single]

[Chef: 1-star Senior Chef: Huang Guangqi]

"Ding dong, the system rating, [Chen Ji·Chen Pi Gourmet Expert] is rated as 3 stars."

"Ding Dong, you have received a 3-star gourmet store check-in reward"

[Ability: Proficiency in the use of tangerine peel]

[Ability introduction: Your understanding and use of tangerine peel has reached a level that ordinary people cannot match. 】

[Money: 10000 yuan]

【Fame: 30】

[Fame introduction: 1 point of fame will allow 10 strangers to know you through different channels]

A three-star restaurant, but there is not much difference from what he expected.

Looking at the dazzling array of dishes, Li Xiao smiled.

"Look, everyone, the price of this time-honored brand is really quite good."

"200 yuan for a large table, and it looks pretty good!"

Studio.

"It looks really good."

"But it looks a little ordinary?"

"If the anchor hadn't said that it was all made by Chen Pi, I wouldn't have seen it."

"There is a saying that there are so many for 200 yuan, which is really cheap."

"It's really cheap. I bought a McDonald's for 200 yuan, and it's only half of the price here."

···········
"I'll give everyone a taste of the fried chicken wings with tangerine peel."

Li Xiao didn't put on the gloves, and started directly.

The shape of the tangerine peel fried chicken wings is exactly the same as that of McDonald's spicy chicken wings. There are small golden bumps on the outer layer of the chicken wings.

The golden crispy skin is very crispy when you bite into it, and the tender and juicy chicken is underneath the crispy skin.

Li Xiao frowned and chewed a few mouthfuls, and the brows that were originally locked were loosened immediately.

The reason why he frowned at first was because he didn't think it was much different from ordinary chicken wings.

But after a few chews, crunch the golden crispy skin.

However, Li Xiao found that the golden crispy skin was actually covered with finely chopped tangerine peel.

There will be a special sweet taste after biting down, and when it is pickled.

Chenpi powder should also be added to the marinade, and the chicken wings also have the unique sweetness of tangerine peel.

Swallowing the muscles in his mouth, he nodded with satisfaction
"It's a very special tangerine skin chicken wing. It tastes almost the same as McDonald's Spicy Chicken Wing, but the taste is completely different."

"This chicken wing has a very special smell of tangerine peel, and even its golden meringue is covered with pieces of tangerine peel."

"But this tangerine peel doesn't have much bitterness. It's been quite a long time since you can tell the age of this tangerine peel once you eat it."

"I don't know anything else. This tangerine skin and chicken wings shop must have no money to make. The price of the tangerine peel alone may be comparable to the price of chicken wings."

This [Chen Ji] is very small, with only a small storefront.

So during Li Xiao's live broadcast, the old man sitting next to the cashier answered with a smile.

"Yo, pretty boy, you have some knowledge!"

"This little tongue is quite sensitive!"

"All the tangerine peels we use at home are more than 7 years old, and they are put in the sun for a period of time every year."

"The more the dried tangerine peel, the stronger the taste, and the purer it is, the bitter taste in the tangerine peel will naturally disappear."

7 years?
It is indeed similar, but the old man is a bit dishonest.

If he hadn't acquired the relevant mastery skills, he might have been tricked by him.

The reason why he would often dry this layer of skin is to evaporate the smell.

While the bitterness and astringency are volatilized, the dry aroma, sweet aftertaste and strong fruity aroma will also disappear with the sun exposure.

The final result is actually to reduce the overall quality of tangerine peel.

But its production method is very suitable for the production of this dish in front of you.

If this kind of tangerine peel is used for steaming fish or abalone, it is obviously inappropriate, but it is suitable for this place.

This is probably the so-called no best material, only the best way.

Of course, Li Xiao didn't try to expose the other party's small thoughts, after all, he was a young old man.

It is indeed understandable to brag about your own products with customers.

It's like a parent with a child bragging to others about how well-behaved and cute his child is, but anyone with a bit of emotional intelligence will not expose it.

Li Xiao laughed and chatted with the boss and the audience in the live broadcast room, while swallowing the chicken wings in his mouth.

The taste of the fried chicken wings is really not bad. The other party should have used a lot of tangerine peel powder when marinating the chicken wings.

Even the crumbled chicken bones have a strong aroma of tangerine peel, and the more the chicken is chewed, the more fragrant it becomes.

Moreover, the taste of tangerine peel reduces the greasy feeling of the original greasy fried chicken wings, making it more refreshing and delicious.

The fried chicken legs tasted exactly the same as the fried chicken wings without any change in the seasoning.

However, due to the different parts, the taste of fried chicken wings is far better than that of fried chicken legs.

After eating the fried chicken wings and fried chicken legs, Li Xiao put the orange peel and red bean salad in front of him.

The tangerine peel red bean paste is warmed in the thermos and just fits into the mouth.

The tangerine peel and red bean paste here is very viscous, and you can tell that the ingredients are very particular, and there is no cutting corners because the price is not high.

As soon as I scooped it up with a spoon, a strong aroma of red beans and tangerine peel flooded into the nasal cavity.

There are also two peanuts inside the spoon, send the spoon into your mouth.

The gentle red bean syrup enters the esophagus from the tongue, and the sweet feeling is very comfortable from the taste buds.

The peanuts are very sweet, and the red beans have been boiled until they bloom, and it turns into red bean paste after one bite.

"Yeah, mellow, thick!"

"It's delicious. This red bean paste is not very sweet. The red bean taste is very strong, and there is a faint fragrance of tangerine peel inside, which makes the overall taste richer."

"It's delicious, and it's full of ingredients. Every sip is real."

"After eating two fried chicken wings, drink a few sips of this red bean paste, it's really comfortable for the whole person."

After speaking, Li Xiao quickly finished a small bowl of red bean paste without stopping.

Studio.

"Isn't this the kind of red bean paste my mother made?"

"This kind of red bean paste with so many ingredients is really rare!"

"It really looks good, but it's too remote, and it takes three hours to drive."

"The recipe of this red bean paste is very simple. If you want to eat it, you can make it at home."

"My family belongs to Xinhui. This restaurant has been open for many years, and we often eat there. It's really good. I highly recommend it."

(End of this chapter)