Punch: From third-rate anchor to top chef

Chapter 353 354. Dahan Food Festival - Xinhui!

"How about I ask my parents to ask?"

"Forget it, don't bother uncles and aunts, I probably understand what's going on."

"Then where are you now? How about having a supper with you to relax?"

"Forget it, I'm on my way to the airport, by the way, how did you do in the exam?"

"I am No.14, barely getting a four-star rating."

"Then, congratulations!"

Li Xiao said congratulations sincerely, without any jealousy or dissatisfaction.

After all, He Beibei can be regarded as a chef he is relatively familiar with, and if he can make further progress in his profession, he will certainly be happy for him.

After chatting for a while, Li Xiao hung up the phone, looking at the street scene passing by the car window, he sighed a little, this time really taught him a lesson.

However, the reason why he received such a head-on blow was actually a bigger part of the reason that he has had a really smooth life recently, and his popularity has been rising all the way.

Whether it is promotion or live broadcast, everything is going well, and there is no difficulty at all.

So much so that he has been doing things a little bit smugly recently, originally he only needed to get the evaluation steadily.

However, he actually won three first places in a row, which directly aroused public outrage.

But since it happened, let him go.

There was no traffic jam on the road, and he arrived at the Capital Airport in an hour and a half, checked in early, and got on the return plane safely.

During this period, there were no hijacking incidents, and there were no plane wolves.

As soon as he opened and closed his eyes, Li Xiao returned to Yangcheng Airport where the temperature difference was more than ten degrees.

Taking off the down jacket on his body, he felt the warm air in the winter.

Li Xiao could feel her depression, which seemed to be much less.

He took out his mobile phone and logged into the background of the kitten live broadcast, and pinned a message to the top of his background.

[I have already returned to Dongguan, and after two days of rest, I will start the trip to the Dahan Food Festival. I hope that the audience will support me a lot when the time comes. 】

As soon as the message was sent, before Li Xiao turned off the screen, there were more than a dozen messages below.

[That's right, go to the capital to take an exam for a star chef. Since they don't welcome us, let's not join in the fun. 】

[Anchor, you are the best, hurry up and start broadcasting! 】

[Take two more days off, you are really tired these days! 】

【Love you, I love to watch no matter your live broadcast! 】

[Thanks for your hard work, we are very obedient and didn't bother you! 】

[The anchors are going to the market, many food anchors will start after the Chinese New Year! 】

Seeing the concern of the audience, Li Xiao felt even better.

But he didn't dare to reply to the audience's messages, if he really wanted to reply.

With the enthusiasm of the audience, it is estimated that there is no need to sleep tonight.

Li Xiao put the last piece of luggage on his Mercedes and waved to his parents.

"Okay, don't send it away, you have to take care of yourselves, if you have any questions, I will come back immediately."

"You also know my job, so you just eat and drink, and you won't delay things when you come back."

"Okay, got it, you must drive carefully, too."

"Yes, yes, don't drive for a long time, and it's dangerous to drive at night!"

"Yeah, you've said it many times."

"Then, I'm leaving, goodbye."

"Well, goodbye, please be careful."

After confirming the scheduled route, the time is not too long and it will arrive in 2 hours.

It seems that the time is now 9 o'clock, and I can go to Xinhui to pack my luggage and find a place to eat and broadcast live.

There is also a reason for choosing Xinhui as the starting point.

It's not that the local food is so good, but because Li Xiao still owes the audience a batch of gifts.

After a two-hour drive, we arrived on time without traffic jams.

After getting off the car and breathing the air that is far fresher than Dongguan, Li Xiao felt that the two-hour drive was really worth it.

Xinhui is a district below Jiangmen, with a small area, no large industrial area, and no systematic tourism.

On the contrary, the agricultural economy is quite developed, especially the fruit industry, which provides more than 40.00% of Xinhui District's fiscal revenue.

Li Xiao parked the car in the parking lot of the only four-star hotel in Xinhui District, put away his luggage and rested for half an hour.

He took his live broadcast equipment and walked towards the restaurant that he had checked earlier.

Click to start the live broadcast, and the news of Li Xiao's broadcast will be pushed out immediately.

Seeing the rapid increase in the number of people, he immediately looked around the surroundings with the camera.

"Hello everyone, I am very happy to meet you again."

"Some sharp-eyed viewers may have seen that there is an extra star on my icon, which means that I have now officially started the live broadcast of the Dahan Food Festival."

"The anchor's first stop of the Dahan Food Festival came to Xinhui District, Jiangmen City, Guangdong Province."

"If there are audience friends who have been following me, they should clearly know why I came here in the first place."

"That's the tangerine peel that I still remember owed to you, as well as the tangerine peel Pu'er tea!"

"After we finish this meal, we will immediately set off to the old town to buy the most authentic tangerine peel for everyone."

"If there is any modification of personal information during this period, please send a private message to my background immediately, and I will follow up immediately."

in the live room.

"Wuhu, perfect, the anchor really did what he said!"

"Great, the tangerine peel that I have been waiting for for a long time!"

"Whoring a bunch of gifts for nothing, love it, love it!"

"Wait, why didn't I?"

"It must be because you didn't pay attention long enough, or you weren't there that day!"

"Crying to death, such a treasure anchor, I actually pay attention?"

Because the most prosperous area in Xinhui District is near the hotel, Li Xiao didn't have to walk long before arriving at his destination.

"This is the restaurant that I'm going to show you to taste today."

"When you come to Xinhui, there is one thing that everyone can't miss, and that is tangerine peel!"

"In Xinhui, everything can be tangerine peel."

"In other places, it is mostly used to make soup, or boil duck, steam fish and abalone, but it's different here!"

"Let's go, I'll show you what's in this time-honored shop that claims that everything can be turned into tangerine peel!"

The decoration style of this time-honored brand is very retro. To be precise, this is the decoration of more than 20 years ago, but it has not changed.

Li Xiao took the camera and walked to the front desk. Next to the front desk were four glass showcases, which contained ready-made delicacies.

As the camera moved, he kept introducing the contents of the glass showcase to everyone:
"Bozi cake with orange peel, fried chicken wings with orange peel, fried chicken drumsticks with orange peel, salty pancake with orange peel, red bean paste with orange peel"

Li Xiao was not polite either, and ordered all the types

(End of this chapter)